Snack patterns are associated with biomarkers of glucose metabolism in US men

References

• American Diabetes Association. 2010. Summary of revisions for the 2010 clinical practice recommendations. Diabetes Care 33:S3
   PubMedGoogle Scholar
• Bowman SA, Friday JE, Moshfegh AJ. 2008. MyPyramid Equivalents Database, 2.0 for USDA Survey Foods, 2003–2004 [Online]. Beltsville (MD): Beltsville Human Nutrition Research Center, Agricultural Research Service, US Department of Agriculture
   Google Scholar
• Centers for Disease Control and Prevention. 2007. National Health and Nutrition Examination Survey (NHANES) Laboratory Procedures Manual. [Online]. Available at: http://www.cdc.gov/nchs/data/nhanes/nhanes_07_08/manual_lab.pdf. Accessed on May 2013
   Google Scholar
• Centers for Disease Control and Prevention. 2010a. National Health and Nutrition Examination Survey (NHANES) 2007–2008 Lab Methods-fasting glucose. [Online]. Available at: http://www.cdc.gov/nchs/data/nhanes/nhanes_07_08/glu_e_met_fasting_glucose_ModP.pdf. Accessed on May 2013
   Google Scholar
• Centers for Disease Control and Prevention. 2010b. National Health and Nutrition Examination Survey (NHANES) 2007–2008 Lab Methods-Insulin. [Online]. Available at: http://www.cdc.gov/nchs/data/nhanes/nhanes_07_08/glu_e_met_insulin.pdf. Accessed on May 2013
   Google Scholar
• Centers for Disease Control and Prevention. 2011. Analytic Note Regarding 2007–2010 Survey Design Changes and Combining Data Across other Survey Cycles. [Online]. Available at: http://www.cdc.gov/nchs/data/nhanes/analyticnote_2007-2010.pdf. Accessed on May 2013
   Google Scholar
• Centers for Disease Control and Prevention. 2012. National Health and Nutrition Examination Survey (NHANES) 2007–2008 Lab Methods-Glycohemoglobin [Online]. Available at: http://www.cdc.gov/nchs/nhanes/nhanes2007-2008/GHB_E.htm. Accessed on May 2013
   Google Scholar
• Centers for Disease Control and Prevention. 2013. National Center for the Health Statistics 2007–2008 NHANES dietary interview-individual foods (first day) data file. [Online]. Available at: http://www.cdc.gov/nchs/nhanes/nhanes2007-2008/DR1IFF_E.htm#Quality_Assurance_&_Quality_Control. Accessed on May 2013
   Google Scholar
• Chapelot D. 2011. The role of snacking in energy balance: a biobehavioral approach. J Nutr 141:158S–162S
   PubMedGoogle Scholar
• Chen MJ, Jovanovic A, Taylor R. 2010. Utilizing the second-meal effect in type 2 diabetes: practical use of a soya-yogurt snack. Diabetes Care 33:2552–2554
   PubMedGoogle Scholar
• DiStefano C, Zhu M, Mindrila D. 2009. Understanding and using factor scores: considerations for the applied researcher. Pract Assess Res Eval 14:1–11
   Google Scholar
• Engeset D, Alsaker E, Ciampi A, Lund E. 2005. Dietary patterns and lifestyle factors in the Norwegian EPIC cohort: the Norwegian Women and Cancer (NOWAC) study. Eur J Clin Nutr 59:675–684
   PubMed Web of Science ®Google Scholar
• Flood A, Rastogi T, Wirfält E, Mitrou PN, Reedy J, Subar AF, Kipnis V, et al. 2008. Dietary patterns as identified by factor analysis and colorectal cancer among middle aged Americans. Am J Clin Nutr 88:176–184
   PubMed Web of Science ®Google Scholar
• Hu FB. 2002. Dietary pattern analysis: a new direction in nutritional epidemiology. Curr Opin Lipidol 13:3–9
   PubMed Web of Science ®Google Scholar
• Jovanovic A, Leverton E, Solanky B, Ravikumar B, Snaar JE, Morris PG, Taylor R. 2009. The second-meal phenomenon is associated with enhanced muscle glycogen storage in humans. Clin Sci (Lond) 117:119–127
   PubMedGoogle Scholar
• Kant AK. 2004. Dietary patterns and health outcomes. J Am Diet Assoc 104:615–635
   PubMed Web of Science ®Google Scholar
• Kerver JM, Yang EJ, Obayashi S, Bianchi L, Song WO. 2006. Meal and snack patterns are associated with dietary intake of energy and nutrients in US adults. J Am Diet Assoc 106:46–53
   PubMed Web of Science ®Google Scholar
• Kim J, Mueller C. 1978. Factor analysis: statistical methods and practical issues. Beverly Hills (CA): Sage Publications
   Google Scholar
• Kipnis V, Subar AF, Midthune D, Freedman LS, Ballard-Barbash R, Troiano RP, Bingham S, et al. 2003. Structure of dietary measurement error: results of the OPEN biomarker study. Am J Epidemiol 158:14–21
   PubMed Web of Science ®Google Scholar
• Koegel KL, Kuczynski KJ. 2011. Center for Nutrition Policy and Promotion Addendum to the MyPyramid Equivalents Database 2.0 [Online]. Available at: http://www.cnpp.usda.gov/OtherProjects.htm. Accessed on May 2013
   Google Scholar
• Marmonier C, Chapelot D, Louis-Sylvestre J. 1999. Metabolic and behavioral consequences of a snack consumed in a satiety state. Am J Clin Nutr 70:854–866
   PubMed Web of Science ®Google Scholar
• Mekary RA, Giovannucci E, Willett WC, Dam RMV, Hu FB. 2012. Eating patterns and type 2 diabetes risk in men: breakfast omission, eating frequency, and snacking. Am J Clin Nutr 95:1182–1189
   PubMed Web of Science ®Google Scholar
• Moshfegh AJ, Rhodes DG, Baer DJ, Murayi T, Clemens JC, Rumpler WV, Paul DR, et al. 2008. The US Department of Agriculture Automated Multiple-Pass Method reduces bias in the collection of energy intakes. Am J Clin Nutr 88:324–332
   PubMed Web of Science ®Google Scholar
• Nicklas TA, O'neil CE, Fulgoni VL 3rd. 2014. Snacking patterns, diet quality, and cardiovascular risk factors in adults. BMC Public Health 14:388
   PubMedGoogle Scholar
• Piernas C, Popkin BM. 2010a. Snacking increased among US adults between 1977 and 2006. J Nutr 140:325–332
   PubMed Web of Science ®Google Scholar
• Piernas C, Popkin BM. 2010b. Trends in snacking among US children. Health Aff (Millwood) 29:398–404
   PubMed Web of Science ®Google Scholar
• Quon MJ. 2001. Limitations of the fasting glucose to insulin ratio as an index of insulin sensitivity. J Clin Endocrinol Metab 86:4615–4617
   PubMed Web of Science ®Google Scholar
• Reedy J, Wirfält E, Flood A, Mitrou PN, Krebs-Smith SM, Kipnis V, Midthune D, et al. 2010. Comparing 3 dietary pattern methods – Cluster Analysis, Factor Analysis, and Index Analysis – with Colorectal Cancer Risk The NIH – AARP Diet and Health Study. Am J Epidemiol 171:479–487
   PubMed Web of Science ®Google Scholar
• Ritchie LD. 2012. Less frequent eating predicts greater BMI and waist circumference in female adolescents. Am J Clin Nutr 95:290–296
   PubMed Web of Science ®Google Scholar
• Rundek T, Gardener H, Xu Q, Goldberg RB, Wright CB, Boden-Albala B, Disla N, et al. 2010. Insulin resistance and risk of ischemic stroke among nondiabetic individuals from the northern Manhattan study. Arch Neurol 67:1195–1200
   Google Scholar
• Schatzkin A, Subar AF, Thompson FE, Harlan LC, Tangrea J, Hollenbeck AR, Hurwitz PE, et al. 2001. Design and serendipity in establishing a large cohort with wide dietary intake distributions the national institutes of health – American association of retired persons diet and health study. Am J Epidemiol 154:1119–1125
   PubMed Web of Science ®Google Scholar
• Sebastian R, Wilkinson Enns C, Goldman J. 2011. Snacking patterns of US adults: what We Eat In America, NHANES 2007–2008. Food Surveys Research Group Dietary Data Brief No 4 [Online]. Available at: http://ars.usda.gov/Services/docs.htm?docid=19476. Accessed on May 2013
   Google Scholar
• Thorp AA, Mcnaughton SA, Owen N, Dunstan DW. 2013. Independent and joint associations of TV viewing time and snack food consumptpion with the metabolic syndrome and its components a cross-sectional study in Australian adults. Int J Behav Nutr Phys Act 10:1–11
   PubMedGoogle Scholar