Out-patient weight management in India: A comparison with the west

References

• American Heart Association. Dietary guidelines for healthy American adults, 72–202-A, Circulation 65, No 4. Dallas. American Heart Association. 1982
   Google Scholar
• Anderson B, Terning K, Bjorntorp P. Dietary treatment of obesity localised in different regions: the effect of dietary fiber on relapse. Int. J. Obes. 1987; 11: 79–86
   PubMedGoogle Scholar
• Armitage P, Berry G. Statistical Methods in Medical Research. Blackwell Scientific, Oxford 1987
   Google Scholar
• Artega H, Dos Santos J E, Dutra de Oliviera J E. Obesity among school children of different socio-economic levels in a developing country. Int. J. Obes. 1982; 6: 291–298
   PubMedGoogle Scholar
• Bauer J D. Clinical Laboratory Methods. CV Mosby, St Louis 1990; 27–674
   Google Scholar
• Beckles G LA, Miller G J, Alexix S D, Price S GL, Kirkwood B R, Carson D C, Byom N TA. Obesity in women in an urban Trinidadian community. Int. J. Obes. 1985; 9: 127–136
   PubMedGoogle Scholar
• Bjorntorp P. Results of conservative therapy of obesity: correlation with adipose tissue morphology. Am. J. Clin. Nutr. 1980; 33: 370–375
   PubMedGoogle Scholar
• Bjorntorp P. Fat cells and obesity. Handbook of Eating Disorders, K D Brownell, J P Foreyt. Basic Books, New York 1985; 88–98
   Google Scholar
• Bjorvell H, Hylander B, Rossner S. Effects of glycerol addition to diet in weight-reducing club. Int. J. Obes. 1984; 8: 129–134
   PubMedGoogle Scholar
• Blackburn G L, Wilson G T, Konders B S, Stein L J, Lavin P T, Adler J, Brownell K. Weight cycling: the experience of human dieters. Am. J. Clin. Nutr. 1989; 49: 1105–1109
   PubMed Web of Science ®Google Scholar
• Carmena R, Ascasa J F, Tebar J, Soriano J. Changes in plasma high density lipoprotein after body weight reduction in obese women. Int. J. Obes. 1984; 8: 135–140
   PubMed Web of Science ®Google Scholar
• Dhurandhar N V. Non dietary guidelines for the dietary management of obesity. Bombay Hosp. J. 1990; 32: 75–79
   Google Scholar
• Dhurandhar N V, Kulkarni P R. Prevalence of obesity in Bombay. Int. J. Obes. 1992; 16: 367–375
   Google Scholar
• Douglas J G, Ford M J, Munro J F. Patient motivation and prediction outcome in a hospital obesity clinic. Int. J. Obes. 1981; 5: 33–38
   PubMed Web of Science ®Google Scholar
• Durnin J VGA, Womersley T. Body fat assessed from total body density and its estimation from skinfold thickness: measurement on 481 men and women aged from 16–72 years. Br. J. Nutr. 1974; 32: 77–97
   PubMed Web of Science ®Google Scholar
• Enas A E, Yusuf S, Mehta J L. Prevalence of coronary artery disease in Asian Indians. Am. J. Cardiol. 1992; 70: 945–949
   PubMed Web of Science ®Google Scholar
• Fehily A M, Phillips K M, Varnell J WB. Diet. smoking, social class, and body mass index in the Caerphilly heart disease study. Am. J. Clin. Nutr. 1984; 40: 827–833
   PubMed Web of Science ®Google Scholar
• Gokani A, Bhandari N, Azavedo G. Natural food therapy in the treatment of obesity. Bombay Hosp. J. 1991; 33: 36–41
   Google Scholar
• Gopalan C, Ramasastri B V, Balasubramaniam S C. Nutritive Value of Indian Foods. Indian Council of Medical Research Press, New Delhi 1989; 47–77
   Google Scholar
• Guthrie H A. Weight control. Introductory Nutrition. Mosby College, St Louis 1986; 157–178
   Google Scholar
• Hakala P, Karvetti R. Weight reduction on lacto-vegetarian and mixed diets. Eur. J. Clin. Nutr. 1989; 43: 421–430
   PubMed Web of Science ®Google Scholar
• Harris J A, Benedict F G. A biometric study of basal metabolism in man. 1919, Carnegie Institute of Washington Publication No. 279
   Google Scholar
• Hermann-Nickell D M, Baker T T. A multifactorial weight control program in a corporate setting. J. Am. Diet. Asscc. 1989; 89: 534–537
   PubMedGoogle Scholar
• Hill J V, Schlundt D G, Sbracco T, Sharp T, Pope-Cordle J, Stetson B, Kaler M, Heim C. Evaluation of an alternating calorie diet, with and without exercise in the treatment of obesity. Am. J. Clin. Nutr. 1989; 50: 248–254
   PubMedGoogle Scholar
• Hylander B, Rossner S. Three years follow-up of members of a Swedish commercial weight reducing club. (Abstract). Int. J. Obes. 1983; 7: 181
   Google Scholar
• Kay R M, Sabry Z I, Csima A. Multivariate analysis of diet and serum lipids in normal men. Am. J. Clin. Nutr. 1980; 33: 2566–2572
   PubMed Web of Science ®Google Scholar
• Khosla T, Lowe C R. Obesity and smoking habits. Br. Med. J. 1971; iv: 10–13
   Google Scholar
• Knuiman J T, West C E. The concentration of cholesterol in serum and in various lipoproteins in macrobiotic vegetarian and non-vegetarian men and boys. Atherosclerosis 1982; 43: 71–82
   PubMedGoogle Scholar
• Krottiewski M, Bjorntorp P, Sjostrom L, Smith V. Impact of obesity on metabolism in men and women - importance of regional adipose tissue distribution. J. Clin. Invest. 1983; 72: 1150–1154
   PubMedGoogle Scholar
• McKeigue P M, Shah G, Marmot M G. Relation of central obesity and insulin resistance with high diabetes prevalence and cardiovascular risks in south Asians. Lancet 1991; 337: 382–386
   PubMed Web of Science ®Google Scholar
• Munves E. Managing the diet. Obesity, A J Stunkard. WB Saunders, Philadelphia 1980; 262–275
   Google Scholar
• Nicholas P, Dwyer J. Diets for weight reduction: nutritional considerations. Handbook of Eating Disorders, K D Brownell, J P Foreyt. Basic Books, New York 1985; 122–143
   Google Scholar
• Perkins K, Epstein L H, Stiller R L, Marks B L, Jacob R G. Acute effect of nicotine on resting metabolic rates in cigarette smokers Am. J. Clin. Nutr. 1989; 50: 545–550
   Google Scholar
• Roberts W C. Bombay and a congress on coronary artery disease. Am. J. Cardiol. 1991; 65: 824–825
   Google Scholar
• Robinson S, York D A. The effect of cigarette smoking on the thermic response to feeding. Int. J. Obes. 1986; 10: 407–418
   PubMedGoogle Scholar
• Sacks F M, Castelli W PC, Donner A, Kass E H. Plasma lipids and lipoproteins in vegetarians and controls. N. Engl. J. Med. 1975; 292: 1148–1151
   PubMed Web of Science ®Google Scholar
• Sande K J, Mahan L K. Nutritional care for weight management. Food, Nutrition and Diet Therapy, M V Krause, K Mahan. WB Saunders, Philadelphia 1984; 514–545
   Google Scholar
• Speaker J G, Schultz C, Grinkler J A, Stern J S. Body size estimation and locus of control in obese adolescent boys undergoing weight reduction. Int. J. Obes. 1983; 7: 73–80
   PubMed Web of Science ®Google Scholar
• The social environment and the control of obesity. Obesity, A J Stunkard. WB Saunders, Philadelphia 1980; 438–462
   Google Scholar
• Sutherland W HF, Nye E R, Herbison G P. Adiposity, lipids, alcohol consumption, smoking and gender. Am. J. Clin. Nutr. 1980; 33: 2581–2587
   PubMedGoogle Scholar
• Vansant G, Besten C D, Weststrate J, Deurenberg P. Body fat estimation and the prognosis of weight reduction: preliminary observations. Int. J. Obes. 1988; 12: 133–141
   PubMed Web of Science ®Google Scholar