4
Views
6
CrossRef citations to date
0
Altmetric
Original Article

Functional properties of haemagglutinins (lectins) extracted from some edible varieties of lima beans (Phaseolus lunatus Linn)

&
Pages 133-136 | Published online: 06 Jul 2009

References

  • Aletor V A. Nutritional studies with rats fed a lima bean (Phaseolus lunatus) haemagglutinin extract. J. Anim. Physiol. Anim. Nutr. 1987a; 57(1)32–41
  • Aletor V A. Biological and chemical characterization of haemagglutinins from thee edible varieties of lima bean (Phaseolus lunatus). Food Chem. 1987b; 25(3)175–182
  • Coffmann C W, Garcia V A. Functional properties and amino acid content of a protein isolate from mung bean flour. J. Food Technol. 1977; 12: 473–478
  • Fan T Y, Sosulski F W. Dispersibility and isolation of proteins from legume flours. Can. Inst. Food Sci. Technol. J. 1974; 7: 256–259
  • Graham D E, Philips M C. The conformation of proteins at the air/water interface and their role in stabilizing foam. Foams, R J Akers. Academic Press, London 1976; 237–248
  • Hermansson A M. Aggregation and denaturation involved in gel formation. Functional and Protein Structure, A Pour-El. ACS Symposium Series 92, American Chemical Society, Washington, DC 1979
  • Huprikar S V, Sohonie K. Haemagglutinins in Indian pulses: II. Purification and properties of haemagglutinins from white pea. Enzymologia 1965; 28: 330–340
  • Ige M M, Ogunsua A O, Oke O L. Functional properties of the proteins of some Nigerian oilseeds: Conophar seeds and three varieties of melon seeds. J. Agri Food Chem. 1984; 32: 822–825
  • Ikegwuonu F I, Bassir O. Alterations in functions, enzyme activities and histopathology of the liver of the rat after the administration of phytohaemagglutinins (lectins). Toxicol. Appl. Pharmacol. 1976; 37: 211–216
  • Jaffe W G. Toxic constituents of plant feedstuff, I E Liener. Academic Press, London 1969
  • Kabat E A, Mayer M M. Qualitative and semi-quantitative methods of measuring agglutinins. Exp. Immunochem. 1961; 3: 3–10
  • Liener I E, Palansche M J. Purification of a toxic substance from defatted soya bean flour. J. Biol. Chem. 1952; 197: 29–36
  • Lin M Y, Humbert E S, Sosulski F W. Certain functional properties of sunflower meal products. J. Food Sci. 1974; 39: 368–370
  • Przylecki S J, Hofer E, Frajbergier, Grynberg S. Über Affinitaten zwischen Proteinen and Fettsauren Fetten oder Lipoiden. Biochem. Z. 1935; 282: 362–365
  • Pusztai A, Clarke E M, King T S. The nutritional toxicity of (Phaseolus vulgaris) lectins. Proc. Nutr. Soc. 1979; 38: 115–120
  • Sathe S K, Deshpande S S, Salunkhe D K. Functional properties of lupin seed (Lupinus mutabilis) proteins and protein concentrates. J. Food Sci. 1982a; 47: 491–497
  • Sathe S K, Deshpande S S, Salunkhe D K. Functional properties of winged bean (Psophocarpus tetraganolobus (L.) DC) proteins. J. Food Sci. 1982b; 47: 503–509
  • Schmidt R H. Gelation and coagulation. Protein Functionality in Foods, J P Cherry. ACS Symposium Series 147, American Chemical Society, Washington, DC 1981; 131–148
  • Sharon N, Lin H. Lectins: cell-agglutinating and sugar-specific proteins. Science 1972; 177: 949–959
  • Wiechselbaum T E. Biuret method of protein determination. Am. J. Clin. Pathol. 1946; 16: 40–44

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.