8
Views
1
CrossRef citations to date
0
Altmetric
Original Article

The effects of cereal source and processing on the metabolic responses to commercially available breakfast cereals and breads

, , &
Pages 217-222 | Published online: 05 Aug 2009

References

  • Brand J C, Nicholson P L, Thornburn A W, Truswell A S. Food processing and the glycaemic index. Am. J. Clin. Nutr. 1985; 42: 1193–1196
  • Crapo P A, Reaven G M, Olefsky J. Plasma glucose and insulin responses to orally administered simple and complex carbohydrates. Diabetes 1977; 25: 741–747
  • Elliott R M, Morgan L M, Tredger J A, Deacon S, Wright J, Marks V. Glucagon-like peptide-1(7–36)amide and glucose-dependent insulinotropic polypeptide secretion in response to nutrient ingestion in man: acute postprandial and 24h secretion patterns. J. Endocrinol. 1993; 138: 159–166
  • Hampton S M. C-peptide of proinsulin; its diagnostic use and a possible physiological role. PhD thesis, University of Surrey. 1984
  • Holm J, Lundquist I, Björck I, Eliasson A C, Asp N G. Degree of starch gelatinisation, digestion rate of starch in vitro and metabolic response in rats. Am. J. Clin. Nutr. 1988; 47: 1010–1016
  • Jenkins D J A, Wolever T M S, Jenkins A L, Thorne M J, Lee R, Kalmusky J, Reichart R, Wang G. The glycaemic index of foods tested in diabetic subjects: a new basis for carbohydrate exchange favouring the use of legumes. Diabetologia 1983; 24: 257–264
  • Jenkins D J A, Wolever T M S, Taylor R H, Barker H, Fielden H, Baldwin J M, Bowling A C, Newman H C, Jenkins A L, Goff D. Glycaemic index of a food: a physiological basis for carbohydrate exchange. Am. J. Clin. Nutr. 1981; 34: 302–306
  • Morgan L M. Insulin secretion and the enteroinsular axis. Nutrient Regulation of Insulin Secretion, P R Flatt. Portland Press, London 1992; 1–22
  • Morgan L M, Morris B A M, Marks V. Radioimmunoassay of gastric inhibitory polypeptide. Ann. Clin. Biochem. 1978; 16: 6–14
  • Rasmussen O, Winther E, Hermansen K. Postprandial glucose and insulin responses to rolled oats ingested raw, cooked or as a mixture with raisins in normal subjects and Type 2 diabetic patients. Diabetic Med. 1989; 6: 337–341
  • Ross S W, Brand J C, Thornburn A W, Truswell A S. Glycaemic index of processed wheat products. Am. J. Clin. Nutr. 1987; 46: 631–635
  • Snow P, O'Dea K. Factors affecting the rate of hydrolysis of starch in food. Am. J. Clin. Nutr. 1981; 34: 2721–2727
  • Wolever T M S. The Glycaemic Index. World Rev. Nutr. Diet 1990; 62: 120–185

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.