References
- Abraham Z D, Mehta T. Three week psyllium-husk supplementation: effect on plasma cholesterol concentrations, fecal steroid excretion, and carbohydrate absorption in men. Am. J. Clin. Nutr. 1988; 47: 67–74
- Albers J J, Marcovina S M. Standardization of apolipoprotein B and A-1 measurement. Clin. Chem. 1989; 35: 1357–1361
- Allain C C, Poon L S, Chan C SG, Richmond W, Fu F C. Enzymatic determination of total serum cholesterol. Clin. Chem. 1974; 20: 470–475
- Anderson J W, Floore T L, Geil P B, O'Neil D S, Balm T K. Hypercholesterolemic effects of different bulk-forming hydrophilic fibers as adjuncts to dietary therapy in mild to moderate hypercholesterolemia. Arch. Intern. Med. 1991; 151: 1597–1602
- Anderson J W, Riddell-Mason S, Gustafson N J, Smith S F, Mackey M. Cholesterol-lowering effects of psy-llium-enriched cereal as an adjunct to a prudent diet in the treatment of mild to moderate hypercholesterolemia. Am. J. Clin. Nutr. 1992; 56: 93–98
- Arjmandi B H, Ahn J, Nathani S, Reeves R D. Dietary soluble fiber and cholesterol effect serum cholesterol concentration, hepatic portal venous short-Chain fatty acids concentrations and fecal sterol excretion in rats. J. Nutr. 1992; 122: 246–253
- Bell L P, Hectorne K, Reynolds H, Balm T K, Hunning-Hake D B. Cholesterol-lowering effects of psyllium hydrophilic mucilloid. J. Am. Med. Assoc. 1989; 261: 3419–3423
- Bell L P, Hectorn K J, Reynolds H, Hunninghake D B. Cholesterol-lowering effects of soluble-fiber cereals as part of a prudent diet for patients with mild to moderate hypercholesterolemia. Am. J. Clin. Nutr. 1990; 25: 1020–1026
- Bonanome A, Grundy S M. Effect of dietary stearic acid on plasma cholesterol and lipoprotein levels. N. Eng. J. Med. 1988; 318: 1244–1248
- Bucolo G, David H. Quantitative determination of serum triglycerides by the use of enzymes. Clin. Chem. 1973; 19: 476–482
- Butrum R R, Clifford C K, Lanza E. NCI dietary guidelines: rationale. Am. J. Clin. Nutr. 1988; 48: 888–895
- Ernst N D, Cleeman J. Reducing high blood cholesterol levels: recommendations from the National Cholesterol Education Program. J. Nutr. Educ. 1988; 20: 23–29
- Everson G T, Daggy B P, McKinley C, Story J A. Effects of psyllium hydrophilic mucilloid on LDL-cholesterol and bile acid synthesis in hypereholester-olemic men. J. Lipid Res. 1992; 33: 1183–1192
- Forman D T, Garvin J E, Forestner J E, Taylor C B. Increased excretion of fecal bile acids by an oral hydrophilic colloid. Proc. Soc. Exp. Biol. Med. 1968; 127: 1060–1063
- Friedewald W T, Levy R I, Fredrickson D D. Estimation of the concentration of low-density lipoprotein cholesterol in plasma without use of the preparative ultracentrifuge. Clin. Chem. 1972; 18: 499–502
- Goldstein J L, Brown M S. The LDL receptor defect in familial hypercholesterolemia: implications for pathogenesis and therapy. Med. Clin. N. Am. 1983; 66: 335–362
- Grundy S M. Monounsaturated fatty acids, plasma cholesterol, and coronary heart disease. Am. J. Clin. Nutr. 1987; 45: 1168–1175
- Hegsted D M, McGandy R B, Myers M L, Stare F J. Quantitative effects of dietary fat on serum cholesterol in man. Am. J. Clin. Nutr. 1965; 17: 281–295
- Kies C. Purified psyllium seed fiber, human gastrointestinal tract function, and nutritional status of humans. Fuida, Unconventional Sources of Fiber. American Chemical Society., Washington, DC 1983
- Kris-Etherton P M, Derr J, Mitchell D C, Mustad V A, Russell M E, McDonnell E T, Salabsy D, Pearson T A. The role of fatty acid saturation on plasma lipids, lipoproteins, and apolipoproteins: I. effects of whole food diets high in cocoa butter, olive oil, dairy butter, and milk chocolate on the plasma lipids of young men. Metabolism 1993; 42: 121–129
- Lipid Program Research Clinic. The Lipid Research Clinics Coronary Primary Prevention Trial results: 1. Reduction in incidence of coronary heart disease. J. Am. Med. Assoc. 1984; 251: 351–357
- Lupton J R, Robinson M C, Morin J L. Cholesterol lowering effect of barley bran flour and oil. J. Am. Diet. Assoc. 1994; 94: 65–70
- Manninen V, Elo M O, Frick M H. Lipid alteration and decline in the incidence of coronary heart disease in the Helsinki study. J. Am. Med. Assoc. 1988; 260: 641–651
- Mattson F H, Grundy S M. Comparison of dietary saturated, monounsaturated, and polyunsaturated fatty acids on plasma lipids and lipoproteins in man. J. Lipid Res. 1985; 26: 194–202
- McCall M R, Mehta T, Leathers C W, Foster D M. Psyllium husk II: Effect on the metabolism of apolipoprotein B in African green monkeys. Am. J. Clin. Nutr. 1982; 56: 385–393
- Mendis S, Kumarasunderam R. The effect of daily consumption of coconut fat and soybean fat on plasma lipids and lipoproteins of young normolipidemic men. Br. J. Nutr. 1990; 63: 547–552
- Reiser R, Probstfield J L, Slivers A, Scott L W, Shorney M L, Wood R D, O'Brien B, Gotto A M, Phil D, Insul W, Jr. Plasma lipid and lipoprotein response of humans to beef fat, coconut oil and sunflower oil. Am. J. Clin. Nutr. 1985; 42: 190–197
- Roussouw J E, Rifkind B M. Does lowering serum cholesterol lower coronary heart disease risk. Endocrinol. Metab. Clin. N. Am. 1990; 19: 279–297
- SAS. SAS Users Guide: Statistics, 5th edn. SAS Institute., Cary, NC 1989
- Schinnick F L, Mathews R, Ink S. Serum cholesterol reduction by oats and other fiber sources. Cereal Foods Wld 1991; 36: 815–819
- Sundram K, Khor H T, Ong A SH. Effect of palm oil and its fractions on rat plasma and high density lipoprotein lipids. Lipids 1990; 25: 187–193
- Technical Committee of the Institute of Shortening and Edible Oils, Inc. Food Fats and Oils. Institute of Shortening and Edible Oils., Washington, DC 1988
- US. Department of Agriculture. Composition of Foods, Handbook No. 8. US Government Printing Press., Washington, DC 1987a
- US Department of Agriculture. Composition of Foods, Handbook No. 456. US Government Printing Press., Washington, DC 1987b
- Warnick G R, Benderson J, Albers J J. Dextran sulfate-Mg2 precipitation procedure for quantification of high-density lipoprotein cholesterol. Clin. Chem. 1982; 28: 1379–1388
- Wilson P WF, Abbott R D, Castelli W P. High density lipoprotein cholesterol and mortality. The Farmingham Heart Study. Arteriosclerosis 1988; 8: 737–741