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International Journal of Food Sciences and Nutrition Volume 47, 1996 - Issue 2

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Original Article

Sensory quality ratings, consumption pattern and preference for some selected meat types in Nigeria

A. A. Ladele Faculty of Agriculture, University of llorin, Ilorin, Nigeria

K. Joseph Faculty of Agriculture, University of llorin, Ilorin, Nigeria

O. A. Omotesho Faculty of Agriculture, University of llorin, Ilorin, Nigeria

T. O. Ijaiya Faculty of Agriculture, University of llorin, Ilorin, Nigeria

Pages 141-145 | Published online: 06 Jul 2009

Cite this article
https://doi.org/10.3109/09637489609012575

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Duncan D B. Multiple range and multiple F-tests. Biometrics 1955; 11: 1–42
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Lawrie F A. Meat Science, 4th edn. Pergamon Press., Oxford 1985
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Lenrer I M, Donald H P. Modern Development in Animal Breeding. Academic Press., New York 1966
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Schutz H G, Judge D S, Gentry J. The importance of nutrition, brand, cost, and sensory attributes to food purchase and consumption. Food Technol. 1986; 40(11)79–82
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