References
- American Dietetic Association (ADA). Handbook of Clinical Dietetics, A19. Yale University Press., New Haven 1981
- Allen D M, Dean R FA. The anaemia of kwashiorkor in Uganda. Trans. R. Soc. Trop. Med. Hyg. 1965; 59: 326–341
- Bansal V K, Popli S, Pickering J, Ing T S, Vertuno L L, Hano J E. Protein-calorie malnutrition and cutaneous energy in hemodialysis maintained patients. Am. J. Clin. Nutr. 1980; 33: 1608–1611
- Beck W S. Hypochromic anemias 1. Iron deficiency and excess. Hematology, 5th edn, W S Beck. MIT Press., Cambridge, MA 1991; 133
- Britton C JC. Disorders of the Blood: Diagnosis, Pathology, Treatment, Technique. J. & A. Churchill., London 1969
- Burr M L, Lennings C I, Milbank J E. The prognostic significance of weight and vitamin C status in the elderly. Age and Ageing 1982; 11: 249–255
- Campbell A J, Spears G F, Brown J S, Busby W J, Borrie M J. Anthropometric measurements as predictors of mortality in a community population aged 70 years and over. Age and Ageing 1990; 19: 131–135
- Department of Health and Social Services (DHSS). A nutritional survey of the elderly. Reports on Health and Social Subjects No. 3. HMSO, London 1972
- Ethangatta L K. Nutritional status of institutionalized elderly. University of Nairobi, Kenya 1988, unpublished masters thesis
- Ethangatta L K, Hawrysh Z J, Murray E C, Gee M I. Characteristics of low income elderly women living in Nairobi, Kenya. J. Cross-Cultural Gerontol. 1995a
- Ethangatta L K, Hawrysh Z J, Gee M I. Dietary intakes and anthropometric data for poor elderly Nairobi women. Ecol. Food Hum. Nutr. 1995b
- Ethangatta L K, Basu T K, Gee M I, Hawrysh Z J. Biochemical status of protein and iron in low income elderly women living in Nairobi City, East Africa. Int. J. Food Sci. Nutr. 1994; 45: 249–253
- Ferguson E L, Gibson R S, Thompson L U, Ounpuu S, Berry M. Phytate, zine and calcium contents of 30 East African foods and their calculated phytate:Zn, Ca:phytate, and [Ca]phytate/[Zn] molar ratios. J. Food Composit. Anal. 1988; 1: 316–325
- Figueroa W G. Iron deficiency anemia. Hematology, W G Figueroa. Wiley., New York 1981; 82–103
- Food and Agriculture Organization/World Health Organization (FAO/WHO). Ad Hoc Expert Committee. Energy and Protein Requirements. Technical Report Series No. 522, WHO, Geneva 1973
- Frisanch O RA. New norms of upper limb fat and muscle area for assessment of nutritional status. Am. J. Clin. Nutr. 1981; 34: 2540–2545
- Gibson R S. Principles of Nutritional Assessment. Oxford University Press., New York 1990
- Godfrey N. The health needs of elderly refugees: a field study in Eastern Sudan. London 1986, unpublished report presented to Help the Aged
- Gurney J M, Jelliffe D B. Arm anthropometry in nutritional assessment, nomogram for rapid calculation of muscle circumterence and cross-selectional muscle and fat areas. Am. J. Clin. Nutr. 1973; 26: 912–915
- Health and Welfare Canada. Nutrition Canada National Survey. Nutrition: A National Priority. Information Canada., Ottawa 1973
- Health and Welfare Canada. Nutritional Recommendations: The Report of the Scientific Review Committee. Supply and Services Canada., Ottawa 1990; 208
- Hocking W G. Approach to the anemic patient. Practical Hematology. Wiley., New York 1983; 1–40
- Jelliffe D B. Assessment of Nutritional Status in a Community, WHO Monograph No. 53. WHO., Geneva 1966; 210
- Jelliffe D B, Jelliffe E FP. Community Nutritional Assessment. Oxford University Press., New York 1989
- Metropolitan Life Insurance Co. New weight standards for men and women. Stat. Bull. 1959; 140: 1
- Norusis MJ/SPSS Inc. Statistical Data Analysis for IBM/XT/AT and PS/2. SPSS Inc., Chicago 1990
- Picou D, Halliday D, Garrow J S. Total body protein, collagen and non-collagen protein in infantile protein malnutrition. Clin. Sci. 1966; 30: 345–351
- Popkin B M. The nutrition transition in low income countries: an emergency crisis. Nutr. Rev. 1994; 52: 285–298
- Poppitt S D, Prentice A M, Jequier E, Schultz Y, Whitehead R G. Evidence of energy sparing in Gambian women during pregnancy: a longitudinal study using whole body calorimetry. Am. J. Clin. Nutr. 1973; 57: 353–364
- Reeds P J, Laditan A AO. Serum albumin and transferrin in protein-energy malnutrition: their use in the assessment of marginal undemutrition and the prognosis of severe undemutrition. Br. J. Nutr. 1976; 36: 255–263
- Roche A F, Siervogel R M, Chumlea W C, Webb P. Grading of body fatness from limited anthropometric data. Am. J. Clin. Nutr. 1981; 34: 2831–2838
- Sauberlich H E, Dowdy R P, Skala J H. Laboratory tests for the assessment of nutritional status. Crit. Rev. Clin. Lab. Sci. 1973; 4: 215
- Steel R GD, Torrie J H. Principles of Procedures of Statistics: A Biomedical Approach, 2nd edn. McGraw-Hill, Toronto 1980
- Waswa J K. Nutritional status of elderly population in a rural area in Embu District. Kenya 1985, unpublished MPH dissertation presented to the University of Nairobi
- World Health Organization (WHO). Diet, Nutrition and the Prevention of Chronic Diseases. Report of a WHO Study Group, WHO Technical Series No. 797. WHO, Geneva 1990; 203
- World Health Organization (WHO). Nutritional Anemias. Report of a WHO Scientific Group. WHO Technical Report Series No. 580. WHO., Geneva 1968
- World Health Organization/Food and Agriculture Organization/United Nations University (WHO/FAO/UNU). Energy and Protein requirements. Report of a joint WHO/FAO/UNU Expert consultation, Technical Report Series No. 724. WHO., Geneva 1985; 206
- Wolgemuth J C, Latham M C, Hall A, Chesher A, Crompton D WT. Worker productivity and the nutritional status of Kenyan road construction laborers. Am. J. Clin. Nutr. 1982; 36: 68–78