7
Views
13
CrossRef citations to date
0
Altmetric
Original Article

Red wine effects on peroxidation indexes of rat plasma and erythrocytes

, , , , &
Pages 181-189 | Published online: 06 Jul 2009

References

  • Cestaro B, Gandini R, Viani P, Maraffi F, Cervato G, Montalto C, Gatti P, Megali R. Fluorescence-determined kinetics of plasma high oxidability in diabetic patients. Biochem. Molec. Biol. Int. 1994; 32: 983–994
  • Ciappellano S, Porrini M, Testolin G. Determination of selenium in biological matrices by Zeeman GFAAS. Applications of Zeeman Graphite Furnace Atomic Absorption Spectrometry in the Chemical Laboratory and in Toxicology, C Minoia, S Caroli. Pergamon Press., Atlanta 1992; 593–612
  • Clemens M R, Bursa-Zanetti Z. Lipid abnormalities and peroxidation of erythrocytes in nephrotic syndrome. Nephron 1989; 53: 325–329
  • Coudray C, Richard M J, Faure H, Favier A. Blood and liver lipid peroxide status after chronic ethanol administration in rats. Clin. Chim. Acta 1993; 35–45
  • Crosby W H, Munn J I, Furth F W. Standardizing a method for clinical hemoglobinometry. US Armed Forces Med. J. 1954; 5: 693–703
  • Das N P, Ratty A K. Effects of flavonoids on induced non-enzymatic lipid peroxidation. Plant Flavonoid in Biology and Medicine: Biochemical, Pharmacological and Structure-Activity Relationships, V Cody, E Middleton, J B Harborne. Alan R. Liss., New York 1986; 243–247
  • Esterbauer H, Wag G, Puhl H. Lipid peroxidation and its role in atherosclerosis. Br. Med. Bull. 1993; 49: 566–576
  • Fruchart J C, Sauzieres J, Clavey V, Plancke M O. Antioxidant therapy and uptake of human oxidized LDL macrophages. Ann. NY Acad. Sci. 1989; 41: 447–448
  • Goth L. A simple method for determination of serum catalase activity and revision of reference range. Clin. Chim. Acta 1991; 196: 143–152
  • Guivernau M, Baraona E, Soong J, Lieber C S. Enhanced stimulatory effect of high density lipoproteins (HDL) and other agonists on vascular prostacyclin production in rats fed alcohol-containing diets. Biochem. Pharmacol. 1989; 38: 503–508
  • Harata J, Nagata M, Sasaki E, Isluguro I, Olita Y, Murakami Y. Effect of prolonged alcohol administration on activities of various enzymes scavenging activated oxygen radicals and lipid peroxide level in the liver of rats. Biochem. Pharmacol. 1983; 32: 1795–1798
  • Hatam L J, Kayden H J. A high performance liquid chromatographic method for the determination of tocopherol in plasma and cellular elements of the blood. J. Lipid Res. 1979; 20: 639–645
  • Hsu J K, Hsieh H S. Ethanol increases urinary and tissue ascorbic acid concentration in rats. Proc. Soc. Exp. Biol. Med. 1982; 170: 448–452
  • Igarashi K, Abe S, Satoh J. Effects of Atsumi-kabu (red turnip, Brassica campestris L.) anthocyanin on serum cholesterol-fed rats. Agric. Biol. Chem. 1990; 54: 171–175
  • Igarashi K, Inagaki K. Effects of the major anthocyanin of wild grape. Agric. Biol. Chem. 1991; 55: 285–287
  • Kato N, Tosa N, Doudou T, Imamura T. Effects of dietary quercetin on serum lipids. Agric. Biol. Chem. 1983; 47: 2119–2120
  • Lieber C S, De Carli B A. The feeding of ethanol in liquid diets. Alcoholism 1986; 10: 550–553
  • Lunte S M, Blankenship K, Read S A. Detection and identification of procyanidins and flavonols in wine by dual-electrode liquid chromatography-electrochemistry. Analyst 1988; 113: 99–101
  • Marmot M G, Rose G, Shipley M J, Thomas B J. Alcohol and mortality: a U-shaped curve. Lancet 1981; i: 580–583
  • Middleton E, Jr. The flavonoids. Trends Pharmac. Sci. 1984; 5: 335–338
  • Nordmann R, Ribiére C, Rouach H. Implication of free radical mechanisms in ethanol-induced cellular injury. Free Rad. Biol. Med. 1992; 12: 219–240
  • Odeleye O E, Eskelson C D, Watson R R, Mufti S I, Earnest D, Chvapil M. Effect of ethanol consumption and vitamin E supplementation on in vivo lipid peroxidation in rats. Nutr. Res. 1991; 11: 1177–1186
  • Osawa T, Ide A, Su J D, Namiki M. Inhibition of lipid peroxidation by ellagic acid. J. Agric. Food Chem. 1987; 35: 808–812
  • Ramanathan L, Das N P. Studies on the control of lipid oxidation in ground fish by some polyphenolic natural products. J. Agric. Food Chem. 1992; 40: 17–21
  • Reinke L A, Ran J M, McCay P B. Possible roles of free radicals in alcoholic tissue damage. Free Rad. Res. Comm. 1990; 9: 205–211
  • Ribiére C, Hininger I, Ronach H, Nordmann R. Effects of chronic ethanol administration on free radical defence in rat myocardium. Biochem. Pharmacol. 1992; 44: 1495–1500
  • Scalbert A, Monties B, Janin G. Tannins in food: comparison of different estimation methods. J. Agric. Food Chem. 1989; 37: 1324–1329
  • Sharma G, Nath R, Dip Gill K. Effect of ethanol on cadmium-induced lipid peroxidation and antioxidant enzymes in rat liver. Biochem. Pharmacol. 1991; 42: S9–S16, Suppl.
  • Speek A J, Schrijver J, Schreurs W HP. Fluorimetric determination of total vitamin C in whole blood by high-performance liquid chromatography with pre-column derivitization. J. Chrom. 1984; 305: 53–60
  • Leger A S, St, Cochrane A L, Moore F. Factors associated with cardiac mortality in development countries with particular reference to the consumption of wine. Lancet 1979; i: 1017–1020
  • Sun Y, Oberley L W, Li Y. A simple method for clinical assay of superoxide dismutase. Clin. Chem. 1988; 34: 497–500
  • Viola P, Audisio M, Bizzarri M. Vino e apparato digerente. Atti del 2 Simposio Internazionale sul Vino. 1984; 76–83, Pavia 5–7 giugno
  • Vuilleumier J P, Keller H E, Gysel D, Hunziker F. Clinical chemical methods for routine assessment of the vitamin status in human populations. Int. J. Vit. Nutr. Res. 1983; 53: 265–272
  • Yugarani T, Tan B KH, Teh M, Das N P. Effects of polyphenol natural products on the lipid profiles of rats fed high fat diets. Lipids 1992; 27: 181–186
  • Zidenberg-Cherr S, Halsted C H, Lewis Olin K, Reisenauer A M, Keen C L. The effect of chronic alcohol ingestion on free radical defence in the miniature pig. J. Nutr. 1990; 120: 213–217

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.