12
Views
3
CrossRef citations to date
0
Altmetric
Original Article

Are dietary recommendations for dietary fat reduction achievable?

, &
Pages 221-226 | Published online: 06 Jul 2009

References

  • Baghurst K I, Baghurst P A, Record S J. Demographic and dietary profiles of high and low fat consumers in Australia. J. Epidemiol. Community Health. 1994; 48: 26–32
  • Beaton G H, Tarasuk V, Anderson G H. Estimation of possible impact of non-caloric fat and carbohydrate substitutes on macronutrient intake in the human. Appetite 1992; 19: 87–103
  • Black A E, Ravenscroft C, Sims A J. The NACNE Report: are the dietary goals realistic? Comparisons with the dietary patterns of dieticians. Hum. Nutr. Appl. Nutr. 1984; 39A: 165–179
  • Bolton-Smith C, Woodward M. The relevance of overweight and obesity in different fat and sugar consumption groups. Proc. Nutr. Soc. 1993; 52: 383A
  • Bolton-Smith C, Woodward M. Dietary composition and fat to sugar ratios in relation to obesity. Int J. Obes. 1994; 18: 820–828
  • Bradley A, Theobald A. The effects of dietary modification as defined by NACNE on eating habits of 28 people. J. Hum. Nutr. Diet. 1988; 1: 105–114
  • Brug J, Van Assema P, Kok G, Lenderink T, Glanz K. Self-rated dietary fat intake: association with objective assessment of fat, psychosocial factors and intention to change. J. Nutr. Educ. 1994; 26: 218–223
  • Cade J, Booth S. What can people eat to meet dietary goals: and how much does it cost. J. Hum. Nutr. Diet. 1990; 3: 199–207
  • Cole-Hamilton I, Gunner K, Leverkus C, Starr J. A study among dieticians and adult members of their households of the practicalities and implications of following proposed dietary guidelines for the UK. Hum. Nutr. Appl. Nutr. 1986; 40A: 365–389
  • COMA Report. Diabetes Care (1993) 1991; 16: 1301–1305
  • Cotton J R, Blundell J E. Dietary fat, food habits and appetite. Nutr. Food Sci. 1994; 6: 4–9
  • Davies M, Baghurst K I. Dietary sugars and exchange between nutrients over four years. J. Dent. Res. 1992; 72: A611
  • Department of Health and Social Security. Diet and cardiovascular disease. Report on Health and Social Subjects 28. HMSO., London 1984
  • Dreon D M, Frey-Hewitt B, Ellsworth N, Williams P T, Terry R B, Wood P D. Dietary fat: carbohydrate ratio and obesity in middle-aged men. Am. J. Clin. Nutr. 1988; 47: 995–1000
  • Gatenby S J, Aaron J I, Morton G M, Mela D J. Nutritional implications of reduced fat (RF) food use in free-living consumers. Proc. Nutr. Soc. 1993; 52: 325A
  • Gibney M J, Maloney M, Shelly E. The Kilkenny Health Project: patterns of food intake in individuals consuming low-, moderate-, or high-fat diets. Proc. Nutr. Soc. 1987; 46: 14A
  • Gibney M J. Dietary guidelines: a critical appraisal. J. Hum. Nutr. Diet. 1990; 3: 245–254
  • Gibson S A. Consumption and sources of sugars in the diets of British school children: are high sugar diets nutritionally inferior. J. Hum. Nutr. Diet. 1993; 6: 355–371
  • Glanz K, Kristal A R, Sorensen G, Palombo R, Hemendinger J, Probart C. Development and validation of measures of psychosocial factors influencing fat- and fibre-related dietary behaviour. Prev. Med. 1993; 22: 373–387
  • The Health of the Nation White Paper. Department of Health. 1994
  • Hochbaum G M. Strategies and their rationale for changing peoples eating habits. J. Nutr. Educ. 1981; 13: 59–65(s)
  • Lewis C J, Park Y K, Dexter P B, Yetley E A. Nutrient intakes and body weights of persons consuming high and moderate levels of added sugars. J. Am. Diet. Assoc. 1992; 6: 708–713
  • McColl K A. The sugar-fat seesaw. Nutr. Bull. 1988; 13: 114–119
  • Miller W C, Niederpruem M G, Wallace J P, Lindeman A K. Dietary fat, sugar, and fibre predict body fat content. J. Am. Diet. Assoc. 1994; 94: 612–615
  • Mela D J. Consumer estimates of the percentage energy from fat in common foods. Eur. J. Clin. Nutr. 1993; 47: 735–740
  • Mela D J. The intake and acceptance of fat in the diet. Nutr. Food Sci. 1994; 3: 19–21
  • MACNE. A discussion paper on the propsals for nutritional guidelines for health education in Britain. Health Education Council., London 1983
  • Neilson J, Larson-Brown L B. College students perception of nutritional messages: how motivating are they. J. Nutr. Educ. 1990; 22: 30–34
  • Nelson M. Nutritional goals from COMA and NACNE: how can they be achieved. Hum. Nutr. Appl. Nutr. 1985; 39A: 456–464
  • Nelson M. Workshop on Nutrition and the School-child. Food, vitamins and IQ. Proc. Nutr. Soc. 1991; 50: 29–35
  • Rolls B J, Kim-Harris S, Fischman M W, Foltin R W, Moran T H, Stoner S A. Satiety after preloads with different amounts of fat and carbohydrate: implications for obesity. Am. J. Clin. Nutr. 1994; 60: 467–487
  • Rolls B J. Carbohydrates, fats and satiety. Am. J. Clin. Nutr. 1995; 61: 960S–967S, Suppl.
  • Sugarless - Towards the Year 2000. Proceedings of an International Symposium. 1993, A J Rugg-Gunn. The Royal Society of Chemistry, 1994
  • Rugg-Gunn A J, Hackett A F, Jenkins G N, Appleton D R. Empty calories? Nutrient intake in relation to sugar intake in English adolescents. J. Hum Nutr. Diet. 1991; 4: 101–111
  • The Scottish Diet. The Report of a Working Party to the Chief Medical Officer of Scotland. The Scottish Office Home and Health Department, Edinburgh 1994
  • Woodward M, Walker A RP. Sugar consumption and dental caries: evidence from 90 countries. Br. Dent. J. 1994; 176: 297–302
  • World Health Statistics Annual. World Health Organisation, Geneva 1993, 1994

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.