64
Views
28
CrossRef citations to date
0
Altmetric
Original Article

The influence of different food components on the in vitro availability of iron, zinc and calcium from a composed meal

, , &
Pages 499-506 | Published online: 06 Jul 2009

References

  • Behall K M, Scholfield D J, Lee K, Powell A S, Moser P B. Mineral balance in adult men: effect of four refined fibers. Am. J. Clin. Nutr. 1989; 46: 307–314
  • Brune M, Rossander L, Hallberg L. Iron absorption: no intestinal adaptation to a high-phytate diet. Am. J. Clin. Nutr. 1989; 49: 542–545
  • Crews H M, Burrell J A, McWeeny D J. Preliminary enzymolysis studies on trace element extractability from food. J. Sci. Food Agric. 1983; 34: 997–1004
  • Dintzis F R, Watson P R, Sandstead H H. Mineral contents of brans passed through the human gastrointestinal tract. Am. J. Clin. Nutr. 1985; 41: 901–908
  • El-Shobaki F A, Srour M G. The influence of ascorbic acid and lactose on the interaction of iron with each of cobalt and zinc during intestinal absorption. Z. Ernährungswiss. 1989; 28: 310–315
  • Forbes A L, Adams A E, Amaud M J, Chichester C O, Cook J D, Harrison B N, Hurrell R F, Kahn S G, Morris E R, Tanner J T, Wittaler P. Comparison of in vitro animal and clinical determinations of iron availability: international nutritional anaemia consultative group task force report on iron bioavailability. Am. J. Clin. Nutr. 1989; 49: 225–238
  • Hallberg L, Brune M, Rossander L. Effect of ascorbic acid on iron absorption from different types of meals. Hum. Nutr. Appl. Nutr. 1986; 40a: 97–113
  • Hallberg L, Rossander L, Skanberg A B. Phytates and the inhibitory effect of bran on iron absorption in man. Am. J. Clin. Nutr. 1987; 45: 988–996
  • Hazell T, Johnson I T. In vitro estimation of iron availability from a range of plant foods: influence of phytate, ascorbate and citrate. Br. J. Nutr. 1987a; 57: 223–233
  • Hazell T, Johnson I T. Effects of food processing and fruit juices on in vitro estimated iron availability from cereals, vegetables and fruits. J. Sci. Food Agric. 1987b; 38: 73–82
  • Hurrell R F, Lynch S R, Trinidad T P, Dassenko S A, Cook J D. Iron absorption in humans: bovine serum albumin compared with beef muscle and egg white. Am. J. Clin. Nutr. 1988; 47: 102–107
  • Kohn R. Binding of divalent cations to oligomeric fragments of pectin. Carbohydr. Res. 1987; 160: 343
  • Lönnerdal B, Bell J G, Hendrickx A G, Burns R A, Keen C L. Effect of phytate removal on zinc absorption from soy formula. Am. J. Clin. Nutr. 1988; 48: 1301–1306
  • Miller D D, Schricker B R, Rasmussen R R, Van Campen D. An in vitro method for estimation of iron availability from meals. Am. J. Clin. Nutr. 1981; 34: 2248–2256
  • Morck T A, Lynch S R, Cook J D. Inhibition of food iron absorption by coffee. Am. J. Clin. Nutr. 1983; 37: 416–420
  • Nubel VZW. Belgische voedingsmiddelentabel. tweede uitgave, Brussel 1995
  • Robberecht H J, Hendrix P, Van Cauwenbergh R, Deelstra H A. Daily dietary manganese intake in Belgium, using duplicate portion sampling. Z. Lebensm. Unters. Forsch. 1994; 199: 446–448
  • Rossander L. Effect of dietary fiber on iron absorption in man. Scand. J. Gastroenterol. 1987; Suppl. 129: 68–72
  • Sandström B, Almgren A, Kivistö B, Cederblad A. Zinc absorption in humans from meals based on rye, barley, oatmeal, triticale and whole wheat. J. Nutr. 1987; 117: 1898–1902
  • Sandström B, Cederblad A. Effect of ascorbic acid on the absorption of zinc and calcium in man. Int. J. Vit. Nutr. Res. 1987; 57: 87–90
  • Schlemmer U. Studies of the binding of copper, zinc and calcium to pectin, alginate, carrageenan and guar gum in HCO3 -CO2 buffer. Food Chem. 1989; 32: 223–234
  • Schricker B R, Miller D D, Rasmussen R R, Van Campen D. A comparison of in vivo and in vitro method for determining availability of iron from meals. Am. J. Clin. Nutr. 1981; 24: 2257–2263
  • Shen L, Robberecht H, Van Dael P, Deelstra H. Estimation of the bioavailability of zinc and calcium from human, cow's, goat and sheep milk by an in vitro method. Biol. Trace Elem. Res. 1995; 49: 107–118
  • Southgate D. Minerals, trace elements, and potential hazards. Am. J. Clin. Nutr. 1987; 45: 1256–1266
  • Torre M, Rodriguez A R, Saura-Calixto F. Effects of dietary fiber and phytic acid on mineral availability. Crit. Rev. Food Sci. Nutr. 1991; 1: 1–22
  • Voorlichtingsbureau voor de voeding. Nevo tabel, Nederlands voedingsstoffenbestand. Den Haag. 1993
  • Wolters M GE. Prediction of the bioavailability of minerals and trace elements in foods. (The influence of dietary fibre, phytic acid and other food components on the in vitro availability of calcium, magnesium, iron, copper and zinc). PhD thesis, University of Agriculture of Wageningen, The Netherlands 1992
  • Wolters M GE, Diepenmaat H B, Hermus R JJ, Voragen A GJ, personal communication
  • Wolters M GE, Schreuder H AW, Van Den Heuvel G, Van Lonkhuijsen H J, Hermus R JJ, Voragen A GJ. A continuous in vitro method for estimation of the bioavailability of minerals and trace elements in foods: application to breads varying in phytic acid content. Br. J. Nutr. 1993; 69: 849–861
  • Zemel M B. In vitro evaluation of the effects of ortho-, tripoly- and hexametaphosphate on zinc, iron and calcium bioavailability. J. Food Sci. 1984; 49: 1562–1565

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.