References
- Amon D I. Copper enzymes in isolated chloroplasts, polyphenoloxidase in. Beta vulgaris. Plant Physiol. 1949; 24: 1–15
- Association of Official Analytical Chemists. Official Methods of Analysis, 14th edn. AOAC., Arlington, VA 1984; 844–845
- Biswas S, Kukreti S. Carpological studies - an AID to the identification of Indian trees. Terminalia Linn. Ind. For. 1992; 118: 813–821
- Bray H G, Thrope W V. Analysis of phenol compounds of interest in metabolism. Methods Biochem. Anal. 1954; 1: 27–52
- Cawse P A. The determination of nitrate in soil by ultraviolet spectrophotometry. Analyst 1967; 92: 311–315
- Chopra R N, Chopra I C, Verma B S. Supplement to Glossary of Indian Medicinal Plants. Publ. and Infor. Direct., New Delhi 1994
- Jensen A. Chlorophylls and carotenoids. Handbook of Physiological Methods: Physiological and Biochemical Methods, J A Hellebust, J S Craigie. Cambridge University Press., Cambridge 1978; 5–70
- Lange H, Shropshire W, Mohr H. An analysis of phytochrome-mediated anthocyanin synthesis. Plant Physiol. 1971; 47: 649–655
- Lowry O H, Rosebrough N J, Farr A L, Randall R J. Protein measurement with the folin-phenol reagent. J. Biol. Chem. 1951; 193: 265–275
- Marderosian A D, Beutler J, Pfender W, Chambers J, Yoder R, Weinsteiger E, Senft J (1980) Nitrate and oxalate content of vegetable amaranth. Proceedings of 2nd Amaranth Conference. 1980. Rodale Press., Emmaus, PA, 31–41
- Rufty T W, Mackown C T, Israel D W. Phosphorus stress effects on assimilation of nitrate. Plant Physiol. 1990; 94: 328–333
- Singh U, Wadhwani A M, Johari B M. Dictionary of Economic Plants in India. I.C.A.R., Delhi 1983
- Slocum R D, Kaur-Sawheny R, Galston A W. The physiology and biochemistry of polyamines in plant. Arch. Biochem. Biophys. 1984; 253: 283–303
- Smith T A. Polyamines. Annu. Rev. Plant. Physiol. 1985; 36: 117–143
- Smith T A, Best G R. Polyamines in barley seedlings. Phytochemistry 1977; 16: 841
- Villanueva V R, Adlakha R C, Cantera A M. Changes in polyamine concentration during seed germination. Phytochemistry 1978; 12: 1245–1249
- Vogel A I. A Textbook of Quantitative Inorganic Analysis. The English Language Book Society/Longman Group., London 1975
- Winton A L, Winton K B. The Analysis of Foods. Wiley, New York 1958; 215–216, London: Chapman Hall