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Biocatalysis and Biotransformation Volume 19, 2001 - Issue 5-6
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Original Article

A New Method for Rapid Determination of Biocatalyst Process Stability

M. Boy SFB Biocatalysis, Institute of Biotechnology, Graz University of Technology, Petersgasse 12, A-8010, Graz, AustriaCorrespondence[email protected]
,
D. Böhm SFB Biocatalysis, Institute of Biotechnology, Graz University of Technology, Petersgasse 12, A-8010, Graz, Austria
&
H. Voss SFB Biocatalysis, Institute of Biotechnology, Graz University of Technology, Petersgasse 12, A-8010, Graz, Austria
Pages 413-425 | Published online: 11 Jul 2009

References

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  • Riethorst W., Reichert A. “An industrial view on enzymes for the cleavage of Cephalosporin C”. Chimia 1999; 53: 600–607
  • Sadana A. Biocatalysis: Fundamentals of Enzyme Deactivation Kinetics. Prentice-Hall, Englewood Cliffs, NY 1991
  • Sadana A., Rajn R., Shahim E. “A stability index for enzyme deactiviation”. J. Biotechnol 1989; 12: 135–152
  • VoB H., German Patent 195, 192-446, 1995
  • Vrabel P., Polakovic M., Stefuca V., Bales V. “Analysis of mechanism and kinetics of thermal inactivation of enzymes: evaluation of multitemperature data applied to inactivation of yeast invertase”. Enzyme Microb. Technol 1997; 20: 348–354
  • Weber K. H., Stecher H., Faber K. “Some properties of commercially available crude lipase preparations”. Preparative Biotransformations, S. M. Roberts. Wiley, New York 1995; 5: 2.1–52.10

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