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Biocatalysis and Biotransformation Volume 29, 2011 - Issue 5
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Research Article

Production of a new terpenoid from biotransformation of (-)-isolongifolanol by Aspergillus niger and suppression of SOS-inducing activity

K. SakataDepartment of Strategic Surveillance for Functional Food and Comprehensive Traditional medicine and Department of Internal medicine, Wakayama Medical University, 811-1, Kimiidera, Wakayama City, Wakayama 641-8509, Japan;Department of Applied Chemistry, Faculty of Science and Engineering, Kinki University, Kowakae, Higashiosaka-shi, Osaka 577-8502, Japan
,
H. UtsunomiyaDepartment of Strategic Surveillance for Functional Food and Comprehensive Traditional medicine and Department of Internal medicine, Wakayama Medical University, 811-1, Kimiidera, Wakayama City, Wakayama 641-8509, Japan
,
A. TokudaDepartment of Strategic Surveillance for Functional Food and Comprehensive Traditional medicine and Department of Internal medicine, Wakayama Medical University, 811-1, Kimiidera, Wakayama City, Wakayama 641-8509, Japan
,
M. IchinoseDepartment of Strategic Surveillance for Functional Food and Comprehensive Traditional medicine and Department of Internal medicine, Wakayama Medical University, 811-1, Kimiidera, Wakayama City, Wakayama 641-8509, Japan
&
M. MiyazawaDepartment of Applied Chemistry, Faculty of Science and Engineering, Kinki University, Kowakae, Higashiosaka-shi, Osaka 577-8502, JapanCorrespondence[email protected]
Pages 212-216 | Received 15 Mar 2011, Accepted 28 Jul 2011, Published online: 23 Aug 2011

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