Targeting oxidative stress response by green tea polyphenols: clinical implications

References

• Αrrigo AP. Gene expression and the thiol redox state. Free Radic Biol Med 1999;27:936–944.
   PubMed Web of Science ®Google Scholar
• Κojoda G, Harrison DG. Interactions between NO and reactive oxygen species: pathophysiological importance in atherosclerosis, hypertension, diabetes and heart failure. Cardiovasc Res 1999;43:562–567.
   Google Scholar
• Touyz RM. Molecular and cellular mechanisms in vascular injury in hypertension: role of angiotensin II: editorial review. Curr Opin Nephrol Hypertens 2005;14:125–131.
   PubMed Web of Science ®Google Scholar
• Reiter RJ, Tan DX, Pappola MA. Melatonin relieves the neural oxidative burden that contributes to dementia. Ann NY Acad Sci 2004,1035:179–196.
   PubMed Web of Science ®Google Scholar
• Βutterfield DA, Boyd-Kmball D. The critical role of methionine 35 in Alzheimer's amyloid beta peptide (1-42)- induced oxidative stress and neurotoxicity. Biochim Biophys Acta. 2005;1703:149–156.
   PubMed Web of Science ®Google Scholar
• Gawrieh S, Opara EC, Koch TR. Oxidative stress in nonalcoholic fatty liver disease: pathogenesis and antioxidant therapies. J Investig Med 2004;52:506–514.
   PubMed Web of Science ®Google Scholar
• Yiannakopoulou ECh, Tyligada E. Protective effect of salicylates against hydroxide peroxide stress in yeast. J Appl Microbiol 2009;106:903–908.
   PubMedGoogle Scholar
• Yiannakopoulou E. Oxidative stress-antioxidant mechanisms: clinical implications. Arch Hellen Med 2009;26:23–35.
   Google Scholar
• Yiannakopoulou ECh, Tyligada E. Pharmacological preconditioning in the oxidative stress response of eukaryotic cells: in process method validation. Epitheor Clin Pharmacol Pharmacokinet 2007;25:30–32.
   Google Scholar
• Yiannakopoulou ECh, Tyligada E. Acetaminophen modulates the oxidative stress response in eukaryotic cells. Rev Clin Pharmacol Pharmacokinet 2006;20:125–127.
   Google Scholar
• Nathens AB, Neff MJ, Jurkovich GI, Klotz P, Farver K, Ruzinski ZT, et al. Randomized prospective trial of antioxidant supplementation in critically ill surgical patients. Ann Surg 2002;236:814–822.
   PubMed Web of Science ®Google Scholar
• Fulia F, Gitto E, Cuzzocrea S, Reiter RJ, Dugo L, Gitto P, et al. Increased levels of malondialdeyde and nitrite/nitrate in the blood of asphyxiated newborns: reduction by melatoninJ Pineal Res 2001;31:343–349.
   PubMed Web of Science ®Google Scholar
• Gitto E, Karbownik M, Reiter RJ, Tan DX, Cuzzocrea S, Chiurazzi P, et al. Effects of melatonin treatment in septic newborns. Pediatr Res 2001;50:756–760.
   PubMed Web of Science ®Google Scholar
• Ciraj AM, Sulaim J, Mamatha B, Gopalkrishna BK, Shivananda PG. Antibacterial activity of black tea (Camelia sinensis) extract against Salmonella serotypes causing enteric fever IndianJ Med Sci 2001;55:376–381.
   Google Scholar
• Nakagawa T, Yokozawa T. Direct scavenging of nitric oxide and superoxide by green tea. Food Chem Toxicol 2002;40:1745–1750.
   PubMed Web of Science ®Google Scholar
• Ling JX, Wei F, Li N, Li JL, Chen LJ, Liu YY, et al. Amelioration of influenza virus-induced reactive oxygen species formation by epigallocatechin gallate derived from green teaActa Pharmacol Sin 2012; doi:10.1038/aps. 2012.80
   Google Scholar
• Brückner M, Westphal S, Domschke W, Kucharzik T, Lügering A. Green tea polyphenol epigallocatechin-3-gallate shows therapeutic antioxidative effects in a murine model of colitis. J Crohns Colitis 2012;6:226–235.
   PubMed Web of Science ®Google Scholar
• Liu X, Li J, Wang Y, Li T, Zhao J, Zhang C. Green tea polyphenols function as prooxidants to inhibit Pseudomonas aeruginosa and induce the expression of oxidative stress-related genes. Folia Microbiol (Praha) 2013;58:211–217.
   PubMed Web of Science ®Google Scholar
• Liu X, Li J, Yang Y, Chen X. Exposure of Pseudomonas aeruginosa to green tea polyphenols enhances the tolerance to various environmental stresses. World J Microbiol Biotechnol 2012;28:3373–3380.
   PubMedGoogle Scholar
• Maeta K, Nomura W, Takatsume Y, Izawa S, Inoue Y. Green tea polyphenols function as prooxidants to activate oxidative-stress-responsive transcription factors in yeastsAppl Environ Microbiol 2007;73:572–580.
   PubMed Web of Science ®Google Scholar
• Rah DK, Han DW, Baek HS, Hyon SH, Park JC. Prevention of reactive oxygen species-induced oxidative stress in human microvascular endothelial cells by green tea polyphenol. Toxicol Lett 2005;155:269–275.
   PubMedGoogle Scholar
• Park YH, Han DW, Suh H, Ryu GH, Hyon SH, Cho BK, Park JC. Protective effects of green tea polyphenol against reactive oxygen species-induced oxidative stress in cultured rat calvarial osteoblast. Cell Biol Toxicol 2003;19: 325–337.
   PubMed Web of Science ®Google Scholar
• Coyle CH, Philips BJ, Morrisroe SN, Chancellor MB, Yoshimura N. Antioxidant effects of green tea and its polyphenols on bladder cells. Life Sci 2008;83:12–18.
   PubMed Web of Science ®Google Scholar
• Holzer N, Braun KF, Ehnert S, Egaña JT, Schenck TL, Buchholz A, et al. Green tea protects human osteoblasts from cigarette smoke-induced injury: possible clinical implication. Langenbecks Arch Surg 2012;397:467–474.
   PubMedGoogle Scholar
• Han DW, Suh H, Park YH, Cho BK, Hyon SH, Park JC. Preservation of human saphenous vein against reactive oxygen species-induced oxidative stress by green tea polyphenol pretreatment. Artif Organ 2003;27:1137–1142.
   PubMed Web of Science ®Google Scholar
• Katiyar SK, Afaq F, Perez A, Mukhtar H. Green tea polyphenol (-)-epigallocatechin-3-gallate treatment of human skin inhibits ultraviolet radiation-induced oxidative stress. Carcinogenesis 2001;22:287–294.
   PubMed Web of Science ®Google Scholar
• Sinha D, Roy M. Antagonistic role of tea against sodium arsenite-induced oxidative DNA damage and inhibition of DNA repair in Swiss albino mice. J Environ Pathol Toxicol Oncol 2011;30:311–322.
   PubMedGoogle Scholar
• Kim MJ, Rhee SJ. Green tea catechins protect rats from microwave-induced oxidative damage to heart tissue. J Med Food 2004;7:299–304.
   PubMedGoogle Scholar
• Rodríguez-Ramiro I, Martín MA, Ramos S, Bravo L, Goya L. Comparative effects of dietary flavanols on antioxidant defences and their response to oxidant-induced stress on Caco2 cells. Eur J Nutr 2011;50:313–322.
   PubMed Web of Science ®Google Scholar
• Elias-Miró M, Jiménez-Castro MB, Rodés J, Peralta C. Current knowledge on oxidative stress in hepatic ischemia/reperfusion. Free Radic Res 2013;47:555–568.
   PubMed Web of Science ®Google Scholar
• Sasaki M, Joh T. Oxidative stress and ischemia-reperfusion injury in gastrointestinal tract and antioxidant, protective agents. J Clin Biochem Nutr 2007;40:1–12.
   PubMed Web of Science ®Google Scholar
• Yokozawa T, Noh JS, Park CH. Green tea polyphenols for the protection against renal damage caused by oxidative stress. Evid Based Complement Altern Med 2012;2012:845917.
   PubMedGoogle Scholar
• Rah DK, Han DW, Baek HS, Hyon SH, Park BY, Park JC. Protection of rabbit kidney from ischemia/reperfusion injury by green tea polyphenol pretreatment. Arch Pharmacol Res 2007;30:1447–1454.
   PubMed Web of Science ®Google Scholar
• Relja B, Töttel E, Breig L, Henrich D, Schneider H, Marzi I, Lehnert M. Plant polyphenols attenuate hepatic injury after hemorrhage/resuscitation by inhibition of apoptosis, oxidative stress, and inflammation via NF-kappaB in rats. Eur J Nutr 2012;51:311–321.
   PubMed Web of Science ®Google Scholar
• Sugiyama A, Chiba M, Nakagami T, Kawano S, Sanada Y, Tajiri T, Toki A. Beneficial effects of (-)-epigallocatechin gallate on ischemia-reperfusion testicular injury in rats. J Pediatr Surg 2012;47:1427–1432.
   PubMedGoogle Scholar
• Yanagi S, Matsumura K, Marui A, Morishima M, Hyon SH, Ikeda T, Sakata R. Oral pretreatment with a green tea polyphenol for cardioprotection against ischemia-reperfusion injury in an isolated rat heart model. J Thorac Cardiovasc Surg 2011;141:511–517.
   PubMed Web of Science ®Google Scholar
• Zhang B, Safa R, Rusciano D, Osborne NN. Epigallocatechin gallate, an active ingredient from green tea, attenuates damaging influences to the retina caused by ischemia/reperfusion. Brain Res 2007;1159:40–53.
   PubMed Web of Science ®Google Scholar
• Muià C, Mazzon E, Di Paola R, Genovese T, Menegazzi M, Caputi AP, et al. Green tea polyphenol extract attenuates ischemia/reperfusion injury of the gut. Naunyn Schmiedebergs Arch Pharmacol 2005;371:364–374.
   PubMed Web of Science ®Google Scholar
• Fiorini RN, Donovan JL, Rodwell D, Evans Z, Cheng G, May HD, et al. Short-term administration of (-)-epigallocatechin gallate reduces hepatic steatosis and protects against warm hepatic ischemia/reperfusion injury in steatotic mice. Liver Transpl 2005;11:298–308.
   PubMed Web of Science ®Google Scholar
• Zhong Z, Connor HD, Froh M, Lind H, Bunzendahl H, Mason RP, et al. Polyphenols from Camellia sinenesis prevent primary graft failure after transplantation of ethanol-induced fatty livers from rats. Free Radic Biol Med 2004;36: 1248–1258.
   PubMedGoogle Scholar
• Lee W, Min WK, Chun S, Lee YW, Park H, Lee DH, et al. Long-term effects of green tea ingestion on atherosclerotic biological markers in smokers. Clin Biochem 2005;38: 84–87.
   PubMed Web of Science ®Google Scholar
• Coimbra S, Castro E, Rocha-Pereira P, Rebelo I, Rocha S, Santos-Silva A. The effect of green tea in oxidative stress. Clin Nutr 2006;25:790–796.
   PubMed Web of Science ®Google Scholar
• Tinahones FJ, Rubio MA, Garrido-Sa´nchez L, Ruiz C, Gordillo E, Cabrerizo L, Cardona F. Green tea reduces LDL oxidability and improves vascular function. J Am Coll Nutr 2008;27:209–213.
   PubMed Web of Science ®Google Scholar
• Jówko E, Sacharuk J, Balasinska B, Wilczak J, Charmas M, Ostaszewski P, Charmas R. Effect of a single dose of green tea polyphenols on the blood markers of exercise-induced oxidative stress in soccer players. Int J Sport Nutr Exerc Metab 2012;22:486–496.
   PubMed Web of Science ®Google Scholar
• Jówko E, Sacharuk J, Balasińska B, Ostaszewski P, Charmas M, Charmas R. Green tea extract supplementation gives protection against exercise-induced oxidative damage in healthy men. Nurs Res 2011;31:813–821.
   Google Scholar
• Basu A, Sanchez K, Leyva MJ, Wu M, Betts NM, Aston CE, Lyons TJ. Green tea supplementation affects body weight, lipids, and lipid peroxidation in obese subjects with metabolic syndrome. J Am Coll Nutr 2010;29:31–40.
   PubMed Web of Science ®Google Scholar
• Henning SM, Niu Y, Lee NH, Thames GD, Minutti RR, Wang H, et al. Bioavailability and antioxidant activity of tea flavanols after consumption of green tea, black tea, or a green tea extract supplement. Am J Clin Nutr 2004;80:1558–1564.
   PubMed Web of Science ®Google Scholar