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Free Radical Research Communications Volume 10, 1990 - Issue 1-2
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Original Article

E.S.R. Spin Trapping Analysis of Gamma Induced Radicals in Sucrose

J. Triolet Laboratoire de Radiochimie des Constituants des Aliments, DB/SRA, CEN Cadarache, 13108, Saint-Paul-lez-Durance, France
,
C. Thiery Laboratoire de Radiochimie des Constituants des Aliments, DB/SRA, CEN Cadarache, 13108, Saint-Paul-lez-Durance, France
,
J. P. Agnel Laboratoire de Radiochimie des Constituants des Aliments, DB/SRA, CEN Cadarache, 13108, Saint-Paul-lez-Durance, France
,
C. Battesti Laboratoire de Radiochimie des Constituants des Aliments, DB/SRA, CEN Cadarache, 13108, Saint-Paul-lez-Durance, France
,
J. Raffi Laboratoire de Radiochimie des Constituants des Aliments, DB/SRA, CEN Cadarache, 13108, Saint-Paul-lez-Durance, France
&
P. Vincent Laboratoire de Radiochimie des Constituants des Aliments, DB/SRA, CEN Cadarache, 13108, Saint-Paul-lez-Durance, France
Pages 57-61 | Published online: 07 Jul 2009

References

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  • Stronks H., Janzen E., Weber J. Electrochemical detection of PBN spin adduct aminoxyls (nitroxides) separated by High Performance Liquid Chromatography. And. Lett. 1984; 17: 321–328
  • Agnel J. P., Thiéry C., Battesti C., Vincent P., Raffi J. High Performance Liquid Chromatography and Electron Spin Resonance studies of some Sugar-nitroxide solutions. And. Lett. 1985; 18: 1013–1025
  • Raffi J., Vincent P., Agnel J. P., Battesti C., Thiéry C. High Performance Liquid Chromato-graphy-Electron Spin Resonance Analysis of Sugars irradiated in the solid and liquid phase. Journal of Chemical Society. Faraday Trans. 1 1987; 83: 225–230
  • Thiery J. M. “VOYONS”, Programme de simulations conversationnelles en Physicochimie et en Agronomie. Logiciels pour la Chimie. Societt Franqaise de Chimie et Association Nationale du Logiciel (CNRS. Nancy). 1985; 156–157
  • Giese B., Dupuis J. Anomeric effect of radicals. Tetrahcdron Lett. 1984; 25: 13, 1349–1352
  • Fitchett M., Gilbert B., Willson R. J. Chem. Soc., Faraday Trans. 1988; 11: 5, 673–689

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