Vitamin E and the Peroxidizability of Erythrocyte Membranes in Neonates

References

• Free Radicals in Biology, W.A. Pryor. Academic Press, New York 1976; Vols. 1–6
   Google Scholar
• Barclay L.R.C., Ingold K.U. Autoxidation of biological molecules. Journal of the American Chemical Society 1981; 103: 6478–6485
   Web of Science ®Google Scholar
• Slater T.F. Free-radical mechanisms in tissue injury. Biochemical Journal 1984; 222: 1–15
   PubMed Web of Science ®Google Scholar
• Niki E. Antioxidants in relation to lipid peroxidation. Chemical and Physical Lipids 1987; 44: 227–253
   PubMed Web of Science ®Google Scholar
• Wayner D.D.M., Burton G.W., Ingold K.U., Barclay L.R.C., Locke S. The relative contributions of vitamin E, urate, ascorbate and proteins to the total peroxyl radical trapping antioxidant activity of human blood plasma. Biochimica el Biophysica Ada 1987; 924: 408–419
   PubMed Web of Science ®Google Scholar
• Gross S.J., Gabriel E. Vitamin E status in premature infants fed human milk or infant formula. Journal of Pediatrics 1985; 106: 635–639
   PubMedGoogle Scholar
• Farrell P.M. Vitamin E deficiency in premature infants. Journal of Pediatrics 1979; 95: 869–872
   PubMedGoogle Scholar
• Lo S.S., Hitzig W.H. Vitamin E and hemolytic anemia in premature infants. Arch. Dis. Child. 1973; 48: 360–365
   PubMedGoogle Scholar
• Bunyan J., Green J., Edwish E.E., Diplock A.T. Studies on vitamin E: Lipid peroxidation in dial uric acid induced hemolysis of vitamin E deficient erythrocytes. Biochemical Journal 1960; 77: 47–51
   PubMed Web of Science ®Google Scholar
• Martinetz P.E., Concalves A.L., Jorge S.M., Desai I.D. Vitamin E, placental blood and its relationship to maternal and newborn level of vitamin E. Journal of Pediatrics 1981; 99: 298–300
   PubMedGoogle Scholar
• Desai I.D., Swann M.A., Garcia Traveres M.L., Dura de Oliveria B.S., Pharm B., Dura de Oliveria J.E. Vitamin E status of agricultural migrant workers in South Brazil. American Journal of Clinical Nutrition 1980; 33: 2669–2673
   PubMedGoogle Scholar
• Horwitt M.K., Harvey C.C., Dahm C.C., Jr., Seary M.T. Relationship between tocopherol and serum lipid levels for determination of nutritional adequacy. Annals of the New York Academy of Science 1972; 203: 223–236
   PubMed Web of Science ®Google Scholar
• Tanaka H., Mino M., Takeuchi T. A nutritional evaluation of vitamin E status in very low birth weight infants with respect to changes in plasma and red blood cell tocopherol levels. Journal of Nutrition Science and Vitaminology 1988; 34: 293–307
   PubMedGoogle Scholar
• Mino M., Kitagawa M., Nakagawa S. Red blood cell tocopherol concentrations in a population of Japanese children and premature infants in relation to the assessment of vitamin E status. American Journal of Clinical Nutrition 1985; 41: 631–638
   PubMedGoogle Scholar
• Miki M., Tamai H., Mino M., Yamamoto Y., Niki E. Free-radical chain oxidation of rat red blood cells by molecular oxygen and its inhibition by α-tocopherol. Archives in Biochemistry and Biophysics 1987; 258: 373–380
   PubMed Web of Science ®Google Scholar
• Motoyama T., Miki M., Mino M., Takahashi M., Niki E. Synergistic inhibition of oxidation in dispersed phosphatidylcholine liposomes by a combination of vitamin E and cysteine. Archives in Biochemical and Biophysics 1989; 270: 655–661
   PubMed Web of Science ®Google Scholar
• Mino M., Kasugai O., Shimizu T. Red blood cell tocopherol and liver tocopherol in hyperlipemic rats as compared with plasma tocopherol. Lipids 1985; 20: 488–491
   PubMedGoogle Scholar
• Burton G.W., Ingold K.U., Thompson K.E. An improved procedure for isolation of ghost membranes from human red blood cells. Lipids 1981; 16: 946
   PubMed Web of Science ®Google Scholar
• Lowry O.H., Rosebrough N.J., Farr A.L., Randall R.J. Protein measurement with the Folin phenol reagent. Journal of Biological Chemistry 1951; 193: 265–275
   PubMed Web of Science ®Google Scholar
• Takenaka Y., Miki M., Yasuda H., Mino M. The effect of α-tocopherol as an antioxidant on the oxidation of membrane protein thiols induced by free radicals generated in different sites. Archives in Biochemistry and Biophysics 1991; 285: 344–350
   PubMed Web of Science ®Google Scholar
• Miki M., Motayama T., Mino M. Synergistic inhibition of oxidation in RBC ghosts by vitamins C and E. Annals of the New York Academy of Science 1989; 570: 474–477
   Web of Science ®Google Scholar
• Mino M., Miki M., Miyake M., Ogihara T. Nutritional assessment of vitamin E in oxidative stress. Annals of the New York Academy of Science 1989; 570: 296–310
   PubMed Web of Science ®Google Scholar
• Yamamoto Y., Niki E., Eguchi J., Kamiya Y., Shimasaki H. Oxidation of biological membranes and its inhibition: Free radical chain oxidation of erythrocyte ghost membranes by oxygen. Biochimica et Biophysica Acta 1985; 819: 29–36
   PubMed Web of Science ®Google Scholar
• Ishibashi K., Abe K., Ohmae M., Kawabe Y., Katsui G. Determination of tocopherols in red blood cells by high speed liquid chromatograpy. Journal of the Vitamin Society of Japan 1975; 51: 415–422
   Google Scholar
• Tamai H., Manage M., Yokota K., Kitagawa M., Mino M. Determination of α-tocopherol in buccal mucosal cells using an electrochemical detector. International Journal of Vitamin Nutrition Research 1988; 58: 202–207
   PubMed Web of Science ®Google Scholar
• Rose H.G., Oklander M. Improved procedure for the extraction of lipids from human erythrocytes. Journal of Lipid Research 1965; 6: 428–431
   PubMed Web of Science ®Google Scholar
• Burton G.W., Joyce A., Ingold K.U. Is vitamin E the only lipid-soluble, chain-breaking antioxidant in human blood plasma and erythrocyte membrane?. Archives in Biochemistry and Biophysics 1983; 221: 281–290
   PubMed Web of Science ®Google Scholar
• Yamamoto Y., Niki E., Kamiya Y., Miki M., Tamai H., Mino M. Free radical chain oxidation and hemolysis of erythrocytes by molecular oxygen and their inhibition by vitamin E. Journal of Nutrition Science and Vitaminology 1986; 32: 475–479
   PubMed Web of Science ®Google Scholar