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Free Radical Research Volume 23, 1995 - Issue 4
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Original Article

The Chemical Origin of Free Radicals in Coffee and Other Beverages

J. Gonis Chemistry Department, Monash University, Clayton, Victoria, Australia, 3168
,
D. G. Hewitt Chemistry Department, Monash University, Clayton, Victoria, Australia, 3168
,
G. Troup Physics Department, Monash University, Clayton, Victoria, Australia, 3168
,
D. R. Hutton Physics Department, Monash University, Clayton, Victoria, Australia, 3168
&
C. R. Hunter Anatomy Department, Monash University, Clayton, Victoria, Australia, 3168
Pages 393-399 | Received 14 Oct 1994, Published online: 07 Jul 2009

References

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  • Payen A. Annales de Chimie et de Physique 1849; 26: 108, referred to in Oxycarbonsauren mit 6 Sauerstoffatomomen. Beilsteins Handbuch der Organischen Chemie (1932), 10, First Revision, 271
  • Wynne K. N., Familari M., Boublik J. H., Drummer O. H., Rae I. D., Funder J. W. Isolation of Opiate Receptor Ligands in Coffee. Clinical and Experimental Pharmacology and Physiology 1987; 14: 785–790
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  • Glidewell S, Personal Communication

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