Oxidative Tissue Response Promoted by 5–Aminolevulinic Acid Promptly Induces the Increase of Plasma Antioxidant Capacity

References

• Bechara E. J. H., Medeiros M. H. G., Monteiro H. P., Hermes-Lima M., Pereira B., Demasi M., Costa C. A., Abdalla D. S. P., Onuki J., Wendel C. M. A., Di Mascio P. A free radical hypotheses of lead poisining and inborn porphyrias associated with 5–aminolevulinic acid overload. Quimica Nova 1993; 16: 385–391
   Google Scholar
• Monteiro H. P., Abdalla D. S. P., Faljoni-Alário A., Bechara E. J. H. Generation of active oxygen species during coupled autoxidation of oxyhemoglobin and δ-aminolevulinic acid. Biochimica et Biophysica Acta 1986; 881: 100–106
   PubMed Web of Science ®Google Scholar
• Monteiro H. P., Abdalla D. S. P., Augusto O., Bechara E. J. H. Free radical generation during δ-aminolevulinic acid autoxidation: induction by hemoglobin and connections with porphynnopathies. Archives of Biochemistry and Biophysics 1989; 271: 206–216
   PubMed Web of Science ®Google Scholar
• Minotti G. The role of an endogenous nonheme iron in microsomal redox reactions. Archives of Biochemistry and Biophysics 1992; 297: 189–198
   PubMed Web of Science ®Google Scholar
• Gorshein A., Weber R. δ-Aminolevulinic acid in plasma, cerebrospinal fluid, saliva and erythrocytes: studies in normal, uraemic and porphyric subjects. Clinical Sciences 1984; 72: 103–112
   Google Scholar
• Minder E. I. Measurement of 5–aminolevulinic acid by reversed phase HPLC and fluorescence detection. Clinica Chimica Acta 1986; 161: 11–18
   PubMed Web of Science ®Google Scholar
• Hindmarsch J. T. The porphyrias: recent advances. Clinical Chemistry 1986; 32: 1255–1263
   Google Scholar
• Hermes-Lima M., Valle V. G. R., Vercesi A. E., Bechara E. J. H. Damage to rat liver mitochondria promoted by 5–aminolevulinic acid-generated reactive oxygen species: connections with acute intermittent porphyria and lead-poisoning. Biochimica et Biophysica Acta 1991; 1056: 57–63
   PubMed Web of Science ®Google Scholar
• Hermes-Lima M., Castilho R. F., Valle V. G. R., Bechara E. J. H., Vercesi A. E. Calcium-dependent mitochondrial oxidative damage promoted by 5–aminolevulinic acid. Biochimica et Biophysica Acta 1992; 1180: 201–206
   PubMedGoogle Scholar
• Onuki J., Medeiros M. H. G., Bechara E. J. H., Di Mascio P. 5–Aminolevulinic acid induces singlestrand breaks in plasmid pBR322 DNA in the presence of Fe2+ ions. Biochimica et Biophysica Acta 1994; 1225: 259–263
   PubMed Web of Science ®Google Scholar
• Oteiza P., Bechara E. J. H. 5–Aminolevulinic acid induces lipid peroxidation in cardiolipin-rich liposomes. Archives of Biochemistry and Biophysics 1993; 305: 282–287
   PubMed Web of Science ®Google Scholar
• Fraga C. G., Onuki J., Lucesoli F., Bechara E. J. H., Di Mascio P. 5–Aminolevulinic acid mediates the in vivo and in vitro formation of 8–hydroxy-2′-deoxyguanosine in DNA. Carcinogenesis 1994; 15: 2241–2244
   PubMed Web of Science ®Google Scholar
• Oteiza P. I., Kleinman G. C., Demasi M., Bechara E. J. H. 5–Aminolevulinic acid induces iron release from ferritin. Archives of Biochemistry and Biophysics 1995; 316: 607–611
   PubMed Web of Science ®Google Scholar
• Demasi M., Penatti C. A. A., DeLucia R., Bechara E. J. H. The prooxidant effect of 5–aminolevulinic acid in the brain tissue of rats: implications in neuropsychiatric manifestations in porphyrias. Free Radical Biology 6 Medicine 1996; 30: 291–299
   Google Scholar
• Medeiros M. H. G., Marchiori P., Bechara E. J. H. Superoxide dismutase, glutathione peroxidase and catalase activities in the erythrocytes of patients with intermittent acute porphyria. Clinical Chemistry 1982; 28: 212
   Google Scholar
• Lissi E., Pascual C., Del Castillo M. Luminol luminescence induced by 2,2′-azo-bis(2–amidinopropane) thermolysis. Free Radical Research Communications 1992; 17: 299–311
   PubMed Web of Science ®Google Scholar
• Koster J. F., Biemond P., Swaak A. J. G. Intracellular and extracellular sulfhydryl levels in rheumatoid arthritis. Annals of Rheumatoidis Diseases 1986; 45: 44–46
   PubMed Web of Science ®Google Scholar
• Boveris A., Cadenas E., Reiter R., Filipkowski M., Nakase Y., Chance B. Organ chemiluminescence: Noninvasive assay for oxidative radical reactions. Proceeding of the National Academy of Science USA 1980; 77: 347–351
   PubMed Web of Science ®Google Scholar
• Levine R. L., Garland D., Oliver C. N., Amici A., Climent I., Lenz A. G., Ah B. W., Shalfiel S., Stadtman E. R. Determination of carbonyl content in oxidatively modified proteins. Methods in Enzymology 1990; 186: 465–478
   Web of Science ®Google Scholar
• McGillion F. B., Thompson G. G., Goldberg A. Tissue uptake of δ-aminolevulinic acid. Biochemical Pharmacology 1975; 24: 299–301
   Web of Science ®Google Scholar
• Pereira B., Curi R., Kokubun E., Bechara E. J. H. 5–Aminolevulinic acid-induced alterations of oxidative metabolism in sedentary and exercise-trained rats. Journal of Applied Physiology 1992; 72: 226–230
   PubMed Web of Science ®Google Scholar
• Barnard M. L., Gurdian S., Diep D., Ladd M., Turrens J. F. Protein and amino acid oxidation is associated with increased chemiluminescence. Archives of Biochemistry and Biophysics 1993; 300: 651–656
   PubMed Web of Science ®Google Scholar
• Gutteridge J. M. C., Quinlan G. J. Antioxidant protection against organic and inorganic oxygen radicals by normal human plasma: the important primary role for iron-binding and iron-oxidising proteins. Biochimica et Biophysica Acta 1993; 1156: 144–150
   PubMed Web of Science ®Google Scholar
• Juknat A. A., Kotler M. L., del Carmen Battle A. M. High δ -aminolevulinic acid uptake in rat cerebral cortex: effect on porphyrin biosynthesis. Comparative Biochemistry and Physiology 1995; 111C: 143–150
   Google Scholar
• Bechara E. J. H. A free radical hypothesis for porphyrias with 5–aminolevulinic acid overload. The Oxygen Poradox, K. J. Davis, F. Ursini. CLEUP University Press, Padova 1995; 503–-513
   Google Scholar
• Härtel H., Walter G., Haseloff R. F., Hoffman P., Renger G. Photochemical and non-photochemical energy dissipation in response to 5–arninolevulinic acid-induced photosensitization of green leaves of wheat (Triticum aestivum L.) and lettuce (Lactuca sativa L.). J. Photochem. Photobiol. B: Biology 1996; 32: 115–126
   Google Scholar
• Hiraku Y., Kawanishi S. Mechanism of oxidative DNA damage induced by δ-aminolevulinic acid in the presence of copper ion. Cancer Rescarch 1996; 56: 1786–1793
   PubMed Web of Science ®Google Scholar
• Onuki J., Medeiros M. H. G., Bechara E. J. H., Di Mascio P. 5–Aminolevulinic acid induces single-strand breaks in plasmid pBR322 DNA. Biochimica et Biophysica Acta 1994; 1225: 259–263
   PubMed Web of Science ®Google Scholar
• Fraga C., Onuki J., Lucesoli F., Bechara E. J. H., Di Mascio P. 5–Aminolevulinic acid mediates the in vivo and in vitro formation of 8–hydroxy-2′-deoxyguanosine in DNA. Carcinogenesis 1994; 15: 2241–2244
   PubMed Web of Science ®Google Scholar