Development of a buccal mucoadhesive film for fast dissolution: mathematical rationale, production and physicochemical characterization

References

• ASTM. (1999). Annual book of ASTM standards. Method D 3418-99: method for transition temperatures of polymers by differential scanning calorimetry. West Conshohocken, PA: ASTM International
   Google Scholar
• Burnett D, Malde N, Williams D. (2009). Characterizing amorphous materials with gravimetric vapour sorption techniques. Pharma Technol Europe 21:41–5
   Google Scholar
• Callister JWD. (2007). Ciência e engenharia de materiais: uma introdução. Rio de Janeiro: LTC
   Google Scholar
• Canevarolo SV. (2002). Ciência dos polímeros. São Paulo: Artliber
   Google Scholar
• Carpenter JC, Evans TL. (1990). Use of cyclic carbonate oligomers in the synthesis of bisphenol-A polycarbonate/polydimethylsiloxane copolymers. Polym Prep 31:18--19
   Google Scholar
• Carvalho FC, Bruschi ML, Evangelista RC, Gremião MPD. (2010). Mucoadhesive drug delivery systems. Braz J Pharm Sci 46:1–17
   Web of Science ®Google Scholar
• Chen MJ, Tirol G, Schmitt R, et al. (2006). Film forming polymers in fast dissolve oral films (T3200). Poster presented at the 2006 Annual Meeting and Exposition of the American Association of Pharmaceutical Scientists; 2006. Oct. 29--Nov. 2; San Antonio, Texas, USA
   Google Scholar
• Cheng KC, Demirci A, Catchmark JM. (2011). Pullulan: biosynthesis, production, and applications. Appl Microbiol Biotechnol 92:29–44
   PubMed Web of Science ®Google Scholar
• Deshmukh GD, Varma MM, Manjunath SY. (2011). Development and evaluation of propranolol hydrochloride buccal mucoadhesive gel using natural mucoadhesive agent obtained from the fruits of Ficus carica L. Am J Pharm Tech Res 1:135–45
   Google Scholar
• Dixit R, Puthli S. (2009). Oral strip technology: overview and future potential. J Control Release (Mumbai, India) 139:94–107
   PubMed Web of Science ®Google Scholar
• Downton GE, Floresluna JL, King CJ. (1982). Mechanism of stickiness in hygroscopic, amorphous powders. Ind Eng Chem Fund 21:447–51
   Web of Science ®Google Scholar
• Fennema OR. (2000). Water and ice. In: Fennema OR, ed. Food chemistry, 3rd ed. New York: Marcel Dekker
   Google Scholar
• Ferry JD. (1980). Viscoelastic properties of polymers, 3rd ed. New York: John Willey & Sons, 529
   Google Scholar
• Glicksman M. (1986). Food hydrocolloids, Vol. III. Boca Raton, FL: CRC Press, pp. 3–121
   Google Scholar
• Glicksman M, Farks HE. (1974). Gum gelling system: xanthan-tara dessert gel. U.S. Patent No. 3,784,712
   Google Scholar
• Gontard N, Thibault R, Cuq B, Guilbert S. (1996). Influence of relative humidity and film composition on oxygen and carbon dioxide permeabilities of edible films. J Agric Food Chem 44:1064–9
   Web of Science ®Google Scholar
• Guilbert M, Vinouze B, Trubert C, Bosc D. (1996). Validation of a scattering state model for liquid crystal polymer composites. Appl Phys Lett USA 68:2498
   Google Scholar
• Gupta MM, Patel MG, Kedawat M. (2011). Enhancement of dissolution rate of rapidly dissolving oral film of meclizine hydrochloride by complexation of Meclizine hydrochloride with β-cyclodextrine. J Appl Pharm Sci 1:150–3
   Google Scholar
• Jyoti A, Gurpreet S, Seema S, Rana AC. (2011). Fast dissolving films: a novel approach to oral drug delivery. Int Res J Pharm 2:69–74
   Google Scholar
• Kato T, Okamoto T, Tokuya T, Takahashi A. (1982). Solution properties and chain flexibility of pullulan in aqueous solution. Biopolymers 21:1623–33
   Web of Science ®Google Scholar
• Kharenko EA, Larionova NI, Demina NB. (2009). Mucoadhesive drug delivery systems. Pharm Chem J 43:200–8
   Web of Science ®Google Scholar
• Kumar D, Saini N, Pandit V, Ali S. (2012). An insight to pullulan: a biopolymer in pharmaceutical approaches. Int J Basic Appl Sci 1:202–19
   Google Scholar
• Leathers TD. (2003). Biotechnological production and applications of pullulan. Appl Microbiol Biotechnol 62:468–73
   PubMed Web of Science ®Google Scholar
• Lee JW, Park JH, Robinson JR. (2000). Bioadhesive-based dosage forms: the next generation. J Pharm Sci 89:850–66
   PubMed Web of Science ®Google Scholar
• Levine H, Slade L. (1992). Glass transitions in foods. In: Schwartzberg HG, Hartel RW. eds. Physical chemistry of foods. New York: Marcel Dekker, 83–221
   Google Scholar
• Mishra B, Vuppu S, Rath K. (2011). The role of microbial pullulan, a biopolymer in pharmaceutical aaproaches: a review. J Appl Pharm Sci 1:45–50
   Google Scholar
• Morales JO, McConville JT. (2011). Manufacture and characterization of mucoadhesive buccal films. Eur J Pharm Biopharm 77:187–99
   PubMed Web of Science ®Google Scholar
• Nagai T, Machida Y, Suzuki Y, Ikura H. (1981). Method and preparation for administration to the mucosa of the oral or nasal cavity. United States Patent no. 4,250,163, Feb 10, 1981
   Google Scholar
• Nishinari K, Doi E. (1993). Food hydrocolloids: structures, properties and functions. New York: Plenum Press
   Google Scholar
• Nussinovitch A. (ed.) (1997). Seed gums. In: Hydrocolloid applications -- gum technology in the food and other industries. Blackie Academics & Professional. New York: Chapman & Hall, Chapter 8, 140--51
   Google Scholar
• Ordóñez JA. (2005). Tecnologia de alimentos. Porto Alegre: Artmed
   Google Scholar
• Rhim JW. (2003). Characteristics of pullulan-based edible films. Food Sci Biotechnol 12:161–5
   Web of Science ®Google Scholar
• Roos YH. (1995). Characterization of food polymers using state diagrams. J Food Eng 24: 339–60
   Web of Science ®Google Scholar
• Scott R, Cade D, Xiongwei HE. (2001). Pullulan film compositions with improved surface properties, European Patent Application EP1157691 (http://www.freepatentsonline.com/EP1157691A1.html)
   Google Scholar
• Seo S, Lee CS, Jung YS, Na K. (2012). Thermo-sensitivity and triggered drug release of polysaccharide nanogels derived from pullulan-g-poly(L-lactide) copolymers. Carbohydr Polym 87:1105–11
   Web of Science ®Google Scholar
• Smith IH, Symes KC, Lawson CJ, Morris ER. (1981). Influence of the pyruvate content of xanthan on macromolecular association in solution. Int J Biol Macromol 3:129–34
   Web of Science ®Google Scholar
• Tako M. (1991). Synergistic interaction between a deacylated xanthin and galactomannan. Carbohydr Polym 16:239–52
   Web of Science ®Google Scholar
• Van der Maarel JRC. (2008). Introduction to biopolymer physics. Singapore: World Scientific
   Google Scholar
• Villanova JCO, Oréfice RL, Cunha AS. (2010). Aplicações farmacêuticas de polímeros [Pharmaceutical applications of polymers]. Polímeros: Ciência e Tecnologia 20:51–64
   Web of Science ®Google Scholar
• Vollmer U, Galfetti P. (2006). Rapid film: oral thin films as an innovative drug delivery system and dosage form. Drug Dev Report 5:64–7
   Google Scholar
• Wypych G. (2005). Handbook of plasticizers. Toronto: William Andrew Publishing and Chemtec Publishing
   Google Scholar
• Xiao Q, Lim LT, Tong Q. (2012). Properties of pullulan-based blend films as affected by alginate content and relative humidity. Carbohydr Polymers 87:227–34
   PubMed Web of Science ®Google Scholar