α-Amylase Monitoring by a Novel Amperometric Biosensor Based on Au Electrode: Its Optimization, Characterization, and Application

REFERENCES

• Tuner, A.P.F., Karube, I., Wilson, G.S. (1987). Biosensors: Fundamentals and Applications. New York: Oxford University Press.
   Google Scholar
• Kauffmann, J. M., Guilbault, G. G. (1992). Bioanalytical Applications of Enzymes, Vol. 36. New York: Wiley.
   Google Scholar
• Eggins, B. R. (1996). Biosensors: An Introduction. New York: Wiley.
   Google Scholar
• Gass, A. E. G. (1990). Biosensors: A Practical Approach. New York: Oxford University Press.
   Google Scholar
• Terashima, M., Katoh, S. (1996). Modification of alpha-amylase functions by protein engineering. Ann Ny Acad Sci, 799: 65–69.
   PubMed Web of Science ®Google Scholar
• Shaw, J. F., Lin, F. P., Chen, S. C., Chen, H. C. (1995). Purification and properties of an extracellular α-amylase from Thermus sp. Bot Bull Acad Sin, 36: 195–200.
   Google Scholar
• Wohlgemuth, J. (1908). Über eine neue methode zur quantitativen bestimmung des diastatischen ferments. Biochem Z, 9: 1–9.
   Google Scholar
• Watanabe, T., Yamamoto, A., Nagai, S., Terabe, S. (1998). A novel method for measurement of > -amylase activity in rice koji by capillary isoelectric focusing. J Ferment Bioeng, 85: 451–453.
   Google Scholar
• Marcazzan, M., Vianello, F., Scarpa, M., Rigo, A. (1999). An ESR assay for α-amylase activity toward succinylated starch, amylose and amylopectin. J Biochem Bioph Meth, 38: 191–1202.
   PubMedGoogle Scholar
• Schindler, R., Lendl, B., Kellner, R. (1998). Simultaneous determination of α-amylase and amyloglucosidase activities using flow injection analysis with fourier transform infrared spectroscopic detection and partial least-squares data treatment. Anal Chim Acta, 366: 35–43.
   Web of Science ®Google Scholar
• Zajoncová, L., Jilek, M., Beranová, V., Peč, P. (2004). A biosensor for the determination of amylase activity. Biosens Bioelectron, 20: 240–245.
   PubMed Web of Science ®Google Scholar
• Van Staden, J.F., Mulaudzi, L. V. (2000). Flow injection spectrophotometric assay of α-amylase activity. Anal Chim Acta, 421: 19–25.
   Web of Science ®Google Scholar
• González, C. F., Fariña, J. I., Figueroa, L. I. C. (2002). A critical assessment of a viscometric assay for measuring Saccharomycopsis fibuligera α-amylase activity on gelatinised cassava starch. Enzyme Microb Tech, 30: 169–175.
   Web of Science ®Google Scholar
• Singh, S., Gupta, A. K., Gupta, S. K., Kaur, N. (2010). Effect of sowing time on protein quality and starch pasting characteristics in wheat (Triticumaestivum L.) genotypes grown under irrigated and rain-fed conditions. Food Chem, 122: 559–565.
   Web of Science ®Google Scholar
• Miller, G. L. (1959). Use of dinitrosalicylic acid reagent for determination of reducing sugar. Anal Chem, 31: 426–428.
   Web of Science ®Google Scholar
• Farias, D. F., Carvalho, A. F. U., Oliveira, C. C., Sousa, N. M., Rocha-Bezerra, L. C. B., Ferreira, P. M. P., Lima, G. P. G., Hissa, D. C. (2010). Alternative method for quantification of alfa-amylase activity. Braz J Biol, 70: 405–407.
   PubMed Web of Science ®Google Scholar
• Strand, G., Renneberg, R., Scheller, F. (1985). Polarographic determination of α-amylase activity. J Electroanal Chem Interfac, 194: 123–130.
   Web of Science ®Google Scholar
• Qian, J. M., Suo, A. L., Yao, Y., Jin, Z. H. (2004). Polyelectrolyte-stabilized glucose biosensor based on wood ceramics as electrode. Clin Biochem, 37: 155–161.
   PubMed Web of Science ®Google Scholar
• Luong, J. H. T., Male, K. B., Glennon, J. D. (2008). Biosensor technology: Technology push versus market pull. Biotech Adv, 26: 492–500.
   PubMed Web of Science ®Google Scholar
• White, B. J., Harmon, H. J. (2002). Novel optical solid-state glucose sensor using immobilized glucose oxidase. Biochem Bophys Res Commun, 296: 1096–1071.
   Web of Science ®Google Scholar
• Gavalas, V. G., Chaniotakis, N.A. (2000). Polyelectrolyte stabilized oxidase based biosensors: Effect of diethylaminoethyl-dextran on the stabilization of glucose and lactate oxidases into porous conductive carbon. Anal Chim Acta, 404: 67–73.
   Web of Science ®Google Scholar
• Delvalux, M., Demoustier-Champagne, S. (2003). Immobilisation of glucose oxidase within metallic nanotubes arrays for application to enzyme biosensors. Biosens Bioelectron, 18: 943–951.
   PubMed Web of Science ®Google Scholar