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Artificial Cells, Blood Substitutes, and Biotechnology Volume 40, 2012 - Issue 1-2
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Research Article

Temperature Effects on Enzyme Activity of Chicken Liver Esterase Used in Calorimetric Biosensor

Yi-Hua ZhengInstitute of Bioheat Sciences, Qingdao University, Qingdao, P. R. ChinaCorrespondence[email protected]
,
Jun LiuInstitute of Bioheat Sciences, Qingdao University, Qingdao, P. R. China
,
Yong-Zhi MaInstitute of Bioheat Sciences, Qingdao University, Qingdao, P. R. China
,
Yi XuInstitute of Bioheat Sciences, University of Shanghai Science and Technology, Shanghai, P. R. China
,
Fei XuInstitute of Bioheat Sciences, University of Shanghai Science and Technology, Shanghai, P. R. China
&
Tse-Chao HuaInstitute of Bioheat Sciences, University of Shanghai Science and Technology, Shanghai, P. R. China
Pages 125-131 | Published online: 26 Sep 2011

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  • Xu, F., Hua, T. C., Sun, D. W., Xiao, J. J. and Zhao, X. L. (2005). Enzyme activity of wheat esterase as affected by various cryopreservation conditions. Journal of Food Engineering, 69: 17–22.
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