Induction of Membrane Chloride Currents in Xenopus Laevis Oocytes By of Sulfonyl Amide Sweeteners Acesulfame K and Saccharin

References

• Kinnamon S. C., Margolskee R. F. Mechanisms of taste transduction. Curr. Opn. Neurobiol. 1996; 6: 506–513
   PubMed Web of Science ®Google Scholar
• Hoon M. A., Adler E., Lindemeier J., Battey J. F., Ryba N. J. P., Zuker C. S. Putative mammalian taste receptors: a class of taste-specific GPCRs with distinct topographic selectivity. Cell 1999; 96: 541–551
   PubMed Web of Science ®Google Scholar
• van der Wei H., van der Heijden A., Peer H., Sweeteners G. Food Rev. Int. 1987; 3: 193–268
   Google Scholar
• Schiffman S. S., Gatlin C., Sweeteners A. State of knowledge review. Neurosci. Biobehav. Rev. 1993; 17: 313–345
   PubMed Web of Science ®Google Scholar
• Farbman A. I., Ogden-Ogle C. K., Hellekant G., Simmons S. R., Albrecht R. M., van der Wei H. Labeling of sweet taste binding sites using a colloidal gold-labeled sweet protein, thaumatin. Scanning Microsc. 1987; 1: 351–357
   PubMedGoogle Scholar
• Cagan R. H. Biochemical studies of taste sensation. I. Binding of Relabelled sugars to bovine taste papillae. Biochim. Biophys. Acta 1971; 252: 199–206
   PubMedGoogle Scholar
• Lindemann B. Taste reception. Physiol. Rev. 1996; 76: 719–766
   PubMed Web of Science ®Google Scholar
• Avenet P., Hofmann F., Lindemann B. Transduction in taste receptor cells requires cAMP-dependent protein kinase. Nature 1988; 331: 351–354
   PubMed Web of Science ®Google Scholar
• Margolskee R. F. Handbook of Olfaction and Gustation, R. L. Doty. Marcel Dekker Inc., New York 1995; 575–595
   Google Scholar
• Bernhardt S. J., Nairn M., Zehavi U., Lindemann B. Changes in IP3 and cytosolic Ca2+ in response to sugars and nonsugar sweeteners in transduction of sweet taste in the rat. J. Physiol. Lond. 1996; 490: 325–336
   Google Scholar
• Mayer E. A. Physiology of the gastrointestinal tract, L. R. Johnson, D. H. Alpers, J. Christensen, E. D. Jacobsen, J. H. Walsh. Raven Press, New York 1994; Vol. 1: 929–976
   Google Scholar
• Luciano L., Reale E. Brush cells of the mouse gallbladder. A correlative light- and electron-microscopical study. Cell Tissue Res 1990; 262: 339–349
   PubMed Web of Science ®Google Scholar
• Höfer D., Püschel B., Drenckhahn D. Taste receptor-like cells in the rat gut identified by expression of α-gustducin. Proc. Natl. Acad. Sci. USA 1996; 93: 6631–6634
   PubMed Web of Science ®Google Scholar
• Parmentier M., Libert F., Schurmans S., Schiffmann S., Lefort A., Eggerickx D., Ledent C., Mollereau C., Gerard C., Perret J. Expression of members of the putative olfactory receptor gene family in mammalian germ cells. Nature 1992; 355: 453–455
   PubMed Web of Science ®Google Scholar
• Meyerhof W., Schwarz J. R., Höllt V., Richter D. Expression of histamine H-receptors in Xenopus oocytes injected with messenger ribonucleic acid from bovine adrenal medulla: pertussis toxin insensitive activation of membrane chloride currents. J. Neuroendocrinol. 1990; 2: 547–553
   PubMed Web of Science ®Google Scholar
• Schiffman S. S. Perception of taste and smell in elderly persons. Crit. Rev. Food Sci. Nutr. 1993; 33: 17–26
   PubMed Web of Science ®Google Scholar
• Nakamura M., Honda Z., Izumi T., Sakanaka C., Mutoh H., Minami M., Bito H., Seyama Y., Matsumoto T., Noma M. Molecular cloning and expression of platelet-activating factor receptor from human leukocytes. J. Biok Chem. 1991; 266: 20400–20405
   PubMed Web of Science ®Google Scholar
• Oron Y., Dascal N., Nadler E., Lupu M. Inositol 1,4,5-trisphosphate mimics muscarinic response in Xenopus oocytes. Nature 1985; 335: 437–440
   Google Scholar
• Lipinsky D., Gershengorn M. C., Oron Y. Latency in the inositol lipid transduction pathway: the role of cellular events in responses to thyrotropin-releasing hormone in Xenopus oocytes. Pflugers Arch. 1993; 425: 140–149
   PubMed Web of Science ®Google Scholar
• Moon C, Fraser S. P., Djamgoz M. B. G-protein activation, intracellular Ca2+ mobilization and phosphorylation studies of membrane currents induced by AIF4” in Xenopus oocytes. Cell Signal 1997; 9: 497–504
   PubMed Web of Science ®Google Scholar
• Barnard E. A., Bilbe G. Neurochemistry a practical approach, A. J. Turner, H. S. Bachelard. IRL Press, Oxford 1987; 243–270
   Google Scholar
• Nairn M., Seifert R., Niirnberg B., Grünbaum L., Schultz G. Some taste substances are direct activators of G-proteins. Biochem. J. 1994; 297: 451–454
   PubMed Web of Science ®Google Scholar
• Lindemann B. Chemoreception: tasting the sweet and the bitter. Curr. Biol. 1996; 6: 1234–1237
   PubMed Web of Science ®Google Scholar
• Schiffman S. S., Pecore S. D., Booth B. J., Losee M. L., Carr B. T., Sattely-Miller E., Graham B. G., Warwick Z. S. Adaption of sweeteners in water and in tannic acid solutions. Physiol. Behav. 1994; 55: 547–559
   PubMed Web of Science ®Google Scholar
• Fernhout B. J., Dijcks F. A., Moolenaar W. H., Ruigt G. S. Lysophosphatidic acid induces inward currents in Xenopus laevis oocytes; evidence for an extracellular site of action. Eur. J. Pharmacol. 1992; 213: 313–315
   PubMed Web of Science ®Google Scholar
• Durieux M. E., Salafranca M. N., Lynch K. R. Trypsin induces Ca(2+)-activated Cl-currents inX. laevis oocytes. FEBS Lett. 1994; 337: 235–238
   PubMed Web of Science ®Google Scholar
• Guo Z., Liliom K., Fischer D. J., Bathurst I. C., Tomei L. D., Kiefer M. C., Tigyi G. Molecular cloning of a high-affinity receptor for the growth factor-like lipid mediator lysophosphatidic acid from Xenopus oocytes. Proc. Natl. Acad. Sci. USA 1996; 93: 14367–14372
   PubMed Web of Science ®Google Scholar
• Dery O., Corvera C. U., Steinhoff M., Bunnett N. W. Proteinase-activated receptors: novel mechanisms of signaling by serine proteases. Am. J. Physiol. 1998; 274: C1429–C1452
   PubMed Web of Science ®Google Scholar