2
Views
1
CrossRef citations to date
0
Altmetric
Original Article

Food Irradiation: A Public Health Issue?

, &
Pages 75-80 | Published online: 13 Jul 2009

References

  • Webb T, Lang T. Food irradiation—the myth and the reality. Thorsons, Wellingborough January, 1990
  • The safety and wholesomeness of irradiated foods. Report of the Advisory Committee on irradiated and novel foods. HMSO, London 1986
  • The response of the Advisory Committee on Irradiated and Novel Foods (ACINF) to comments received on the report of the Safety and Wholesomeness of Irradiated Foods (HMSO, ISBN 0 11 321059 0). DHSS, Department of Health and Social Security, London 1988
  • Food sciences and techniques. Reports of the Scientific Committee for Food, Brussels: Commission of the European Communities, 18th Series. EUR. 1986; 10840
  • The safety and wholesomeness of irradiated foods. Joint Expert Committee of the IAEA/ FAO/WHO. World Health Organisation, Reports Geneva 1981
  • National Advisory Committee on Nutrition Education, Health Education Council. Discussion paper on proposals for nutrition guidelines for health education in Britain. Health Education Council, London 1983
  • Diet and cardiovascular disease. Committee on the Medical Aspects of Food Policy. HMSO, London 1984
  • James WPT, Ferro-Luzzi A, Isaakson B, Szostak WB. Healthy nutrition: preventing nutrition-related diseases in Europe. WHO Regional Publications, European Series No. 24. WHO, Geneva 1988
  • Simic MG. Radiation chemistry of water-soluble food components. Preservation of food by ionizing radiation, ES Josephson, MS Peterson. CRC Press, Florida 1983
  • Wenlock R. W., et al. The diets of British Schoolchildren. Department of Health and Social Security. HMSO, London 1986
  • DaCasta E, Leverson SM. US Army Med Lab Rep 1951; 89
  • Polling C. E., et al. Food Research 1955; 20: 193
  • Metta V. C., Mameesh M. S., Johnson BC. J Nutrit 1959; 69: 18
  • Johnson B. C., et al. Fed Proc 1960; 19: 1038
  • Matschiner J. T., Doisy EA. J Nutrit 1966; 90: 331
  • Food Safety Unit, Division of Environmental Health. Consumer concerns about the safety of irradiated food—the WHO reply to questions raised by the International Organization of Consumers Unions. WHO, Geneva 1989
  • Raica N, Scott J, Nielsen W. The nutritional quality of irradiated foods. Radiation Research Reviews 1972; 3: 447
  • Nawar WW. Radiolysis of nonaqueous components of foods. Preservation of food by ionizing radiation, ES Josephson, MS Peterson. CRC Press, Forida 1983
  • Diehl JF. Radiolytic effects in foods. Preservation of food by ionizing radiation, ES Josephson, MS Peterson. CRC Press, Florida 1983
  • Pryor WA. Free radicals in biology. Academic Press, New York 1977
  • Florence TM. Cancer and ageing—the free radical connection. Chemistry in Australia 1983; 50: 166
  • Barna J. Compilation of bioassay data on the wholesomeness of irradiated food. Acta Alimentaria 1979; 3: 205
  • US Government Accounting Office PSAD-78-146. The Department of the Army's food irradiation programme—Is it worth continuing?. US Government Accounting Office, Washington, DC 1978
  • Department of Health and Human Services, Food and Drug Administration. Irradiation in the production, processing and handling of food. 21 CFR Part 179: Final Rule 51, Federal Register 13376 at 13385. FDA, Washington, DC 18 April, 1986
  • International Organization of Consumers Unions. Consumer concerns about the safety of irradiated food. IOCU, PenangMalaysia 1988
  • World Health Organization, in collaboration with the Food and Agriculture Organization of the United Nations. Food irradiation a technique for preserving and improving the safety of food. WHO, Geneva 1988
  • Council for Agricultural Science and Technology. Ionizing energy in food processing and pest control: 1. wholesomeness of food treated with ionizing energy, Report No. 109. Council for Agricultural Science and Technology, Washington, DC 1986
  • British Medical Association. Irradiation of foodstuffs. BMA, London 1987
  • Collins M. Food Irradiation: report of the Standing Committee on Consumer and Corporate Affairs on the question of food irradiation and the labelling of irradiated foods. CGPC, OttawaCanada May, 1987
  • Report of the House of Representatives Standing Committee on Environment, Recreation and the Arts. Use of Ionising Radiation. AGPS, Canberra 1988
  • Danish Board of Technology (Teknologienaevnet) in co-operation with the Research Committee of the Danish Parliament. Consensus Conference on Food Irradiation Final Document Conclusions of the Question Panel at the Consesus Conference on Food Irradiation. May 22–24, 1989. Landsting Hall, Chritiansborg, Teknologienaevnet, Copenhagen 1989
  • Niemand J. G., et al (1985) Interaction phenomena in radiurization of meat. Food irradiation processing. Proceedings of IAEA/FAO Symposium, Washington, DC, March 4–8, 1985. IAEA, Vienna
  • Information supplied by Dr Engel, USDA, December 1986. Scheme and critical variables for a limited study on the effects of vacuum packaging and irradiation on the outgrowth and toxin production of Clostridium botulinum in pork loins. US Department of Agriculture. Food Safety Inspection Service, Washington, DC 1986

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.