Dietary Intake and Plasma Levels of Antioxidant Vitamins in Health and Disease: A Hospital-based Case-control Study

References

• Gey L F, Brubacher G B, Stahelin H B. Plasma levels of antioxidant vitamins in relation to ischaemic heart disease and cancer. Am J Clin Nutr 1987; 45: 1368–77
   PubMed Web of Science ®Google Scholar
• Machlin L J, Bendich A. Free radical tissue damage: protective role of antioxidant nutrients. FASEB J 1987; 1: 441–5
   PubMed Web of Science ®Google Scholar
• Freeman B A, Grapo J D. Biology of disease: free radicals and tissue injury. Lab Invest 1982; 47: 412–26
   PubMed Web of Science ®Google Scholar
• Slater T F. Free Radical Mechanisms in Tissue Injury. Pion, London 1972
   Google Scholar
• Taylor A E, Matalon S, Ward P A. Physiology of Oxygen Radicals. American Physiology Society, Bethesda 1986
   Google Scholar
• Sies H. Oxidative Stress: Introductory Remarks. Academic, New York 1985
   Google Scholar
• Halliwell B, Gutteridge J MC. Free Radicals in Biology and Medicine. Clarendon, Oxford 1989
   Google Scholar
• Cohen G. Oxidative stress in the nervous system. Oxidative Stress, H Sies. Academic, New York 1985; 383–403
   Google Scholar
• Thampi B SH, Manoj G, Leelamma G, Leelamma S, Menon V P. Dietary fiber and lipid peroxidation: effect of dietary fiber on levels of lipids and lipid peroxides in high fat diet. Ind J Exp Biol 1991; 29: 563–7
   PubMed Web of Science ®Google Scholar
• Das N P. Novel antioxidants and antioxidant interactions (abstract). XV International Congress of Nutrition. September-October, 26-11993, Adelaide, 14
   Google Scholar
• Jain S K. Hyperglycemia can cause membrane lipid peroxidation and osmotic fragility in human red blood cells. J Biol Chem 1989; 264: 21340–5
   PubMed Web of Science ®Google Scholar
• Beamish R E. Vitamin E—then and now. Can J Cardiol 1993; 9: 29–31
   PubMedGoogle Scholar
• Steinberg D. Antioxidant vitamins and coronary heart disease. N Engl J Med 1993; 328: 1487–9
   PubMed Web of Science ®Google Scholar
• Narsingrao B S, Deosthale Y G, Pant K C. Nutrient Composition of Indian Foods. National Institute of Nutrition, Hyderabad 1989
   Google Scholar
• Brubacher G, Buillumier J P. Vitamin C. Clinical Biochemistry, Principles and Methods, H C Curtis, M Roth. de Gruyter, Berlin 1974; Vol 2: 989–97
   Google Scholar
• Vuilleurnier J P, Keller H E, Gysel D, Hunziker F. Clinical chemical methods for the routine assessment of the vitamin status in human population. Part I. The fat soluble vitamins A, E and beta-carotene. Int J Vit Nutr Res 1983; 53: 265–72
   PubMedGoogle Scholar
• Naito C, Kawamura M, Yamamoto Y. Lipid peroxides as the initiating factor of atherosclerosis. Ann NY Acad Sci 1993; 676: 27–45
   PubMed Web of Science ®Google Scholar
• Varley H. Practical Clinical Biochemistry. Heinemann Professional Publishing Limited, London 1969; 608–10
   Google Scholar
• Enstrom J E, Kanim L E, Klein M A. Vitamin C intake and mortality among a sample of United States population. Epidemiology 1992; 3: 194–202
   PubMed Web of Science ®Google Scholar
• Bolton-Smith C, Woodward M, Tunstall-Pedoe H. The Scottish Heart Health Study. Dietary intake by food frequency questionnaire and odds ratios for coronary heart disease risk. The antioxidant vitamins and fibre. Eur J Clin Nutr 1992; 46: 85–93
   PubMed Web of Science ®Google Scholar
• Singh R B, Niaz M A, Ahmad S, Beegum R. Effect of antioxidant rich foods on plasma ascorbic acid level, cardiac enzyme and lipid peroxides in patients hospitalized with acute myocardial infarction. J Am Diet Assoc 1995; 95: 775–780
   PubMedGoogle Scholar
• Singh R B, Niaz M A, Sharma J P, Kumar R, Bishnoi I, Begum R. Plasma levels of antioxidant vitamins and oxidative stress in patients with acute myocardial infarction. Acta Cardiol 1994; 49: 441–52
   PubMedGoogle Scholar
• Singh R B, Niaz M A, Bishnoi I, et al. Diet, antioxidant vitamins, oxidative stress and risk of coronary artery disease: the Peerzada prospective study. Acta Cardiol 1994; 49: 453–67
   PubMed Web of Science ®Google Scholar
• Allard J P, Royall D, Kurian R, Muggli R, Jeejeebhoy K N. Effect of beta-carotene supplementation on lipid peroxidation in humans. Am J Clin Nutr 1994; 54: 884–90
   Google Scholar