References
- Ali H, Houghton PJ, Soumyanath A (2006): α-Amylase inhibitory activity of some Malaysian plants used to treat diabetes; with particular reference to Phyllanthus amarus. J Ethnopharmacol 107: 449–455.
- Anonymous (1952): The Wealth of India. New Delhi, Council of Scientific and Industrial Research, pp. 35–36.
- Asano N, Yamashita T, Yasuda K, Ikeda K, Kizu H, Kameda Y, Kato A, Nash RJ, Lee HS, Ryu KS (2001): Polyhydroxylated alkaloids isolated from mulberry trees (Morus alba L.) and silkworms (Bombyx mori L.). J Agric Food Chem 49: 4208–4213.
- Bailey CJ (2003): Textbook of Diabetes, 3rd ed., Vol. 2. Oxford, Blackwell Science Ltd., pp. 73.1–73.21.
- Baron AD (1998): Postprandial hyperglycemia and α-glucosidase inhibitors. Diabetes Res Clin Pract 40: S51–S55.
- Baruah KK, Gohain AK (1992): Chemical composition and nutritive value of Dimaru (Ficus glomerata Roxb.) leaves. Indian J Anim Nutr 9: 107–108.
- Blickle JF, Andres E, Brogard JM (2008): Current status of the treatment of type 2 diabetes mellitus. Alpha-glucosidase inhibitors. Food Chem 106: 247–252.
- Caspary WF (1978): Sucrose malabsorption in man after ingestion of alpha-glucosidehydrolase inhibitor. Lancet 1: 1231–1233.
- Ceriello A (1998): The emerging role of post-prandial hyperglycaemic spikes in the pathogenesis of diabetic complications. Diabetic Med 15: 188–193.
- Dahlqvist A (1964): Method for assay of intestinal disaccharides. Anal Biochem 7: 18–25.
- Harnett SM, Oosthuizen V, van de Venter M (2005): Anti-HIV activities of organic and aqueous extracts of Sutherlandia frutescens and Lobostemon trigonus. J Ethnopharmacol 96: 113–119.
- Hauri HP, Wacker H, Rickli EE, Bigler-Meier B, Quaroni A, Semenza G (1982): Biosynthesis of sucrase-isomaltase. Purification and NH2-terminal amino acid sequence of the rat sucrase-isomaltase precursor (pro-sucrase-isomaltase) from fetal intestinal transplants. J Biol Chem 257: 4522–4528.
- Hiroyuki F, Tomohide Y, Kazunori O (2001): Efficacy and safety of Touchi extract, an alpha-glucosidase inhibitor derived from fermented soybeans, in non-insulin-dependent diabetic mellitus. J Nutr Biochem 12: 351–356.
- Honda M, Hara Y (1993): Inhibition of rat small intestinal sucrase and α-glucosidase activities by tea polyphenols. Biosci Biotechnol Biochem 57: 123–124.
- Kawai Y, Kumagai H, Kurihara H, Yamazaki K, Sawano R, Inoue N (2006): β-glucosidase inhibitory activities of phenylpropanoid glycosides, vanicoside A and B from Polygonum sachalinense rhizome. Fitoterapia 77: 456–459.
- Khan N, Sultana S (2005): Chemomodulatory effect of Ficus racemosa extract against chemically induced renal carcinogenesis and oxidative damage response in Wistar rats. Life Sci 29: 1194–1210.
- Kwon YI, Apostolidis E, Shetty K (2008): In vitro studies of eggplant (Solanum melongena) phenolics as inhibitors of key enzymes relevant for type 2 diabetes and hypertension. Bioresource Technol 99: 2981–2988.
- Lebovitz HE (1997): Alpha-glucosidase inhibitors. Endocrinol Metab Clin North Am 26: 539–551.
- Lee DS, Lee SH (2001): Genistein, a soy isoflavone, is a potent alpha glucosidase inhibitor. FEBS Lett 501: 84–86.
- Li RW, Leach DN, Myers SP, Lin GD, Leach GJ, Waterman PG (2004): A new anti-inflammatory glucoside from Ficus racemosa L. Planta Med 70: 421–426.
- Marshall J (1974): Application of enzymic methods to the structural analysis of polysaccharides. Adv Carb Chem Biochem 30: 257–370.
- Matsui T, Ueda T, Oki T, Sugita K, Terahara N, Matsumoto K (2001): alpha-Glucosidase inhibitory action of natural acylated anthocyanins. 1. Survey of natural pigments with potent inhibitory activity. J Agric Food Chem 49: 1948–1951.
- Ou S, Kwok K, Li Y, Fu L (2001): In vitro study of possible role of dietary fiber in lowering postprandial serum glucose. J Agric Food Chem 49: 1026–1029.
- Rahman NN, Khan M, Hasan R (1994): Bioactive components from Ficus glomerata. Pure Appl Chem 66: 2287–2290.
- Rao BR, Murugesan T, Sinha S, Saha BP, Pal M, Mandal SC (2002): Glucose lowering efficacy of Ficus racemosa bark extract in normal and alloxan diabetic rats, Phytother Res 16: 590–592.
- Rhabasa-Lhoret R, Chiasson JL (2004): International Textbook of Diabetes Mellitus, 3rd ed., Vol 1. London, John Wiley & Sons Ltd., pp. 901–914.
- Robinson KM, Begovic ME, Rhinehart BL, Heineke EW, Ducep JB, Kastner PR, Marshall FN, Danzin C (1991): New potent α-glucohydrolase inhibitor MDL 73945 with long duration of action in rats. Diabetes 40: 825–830.
- Shim YJ, Doo HK, Ahn SY, Kim YS, Seong JK, Park IS, Kim BH (2003): Inhibitory effect of aqueous extract from the gall of Rhus chinensis on alpha-glucosidase activity and postprandial blood glucose. J Etnhopharmacol 85: 283–287.
- Tiwari AK, Rao JM (2002): Diabetes mellitus and multiple therapeutic approaches of phytochemicals: present status and future prospects. Curr Sci 23: 30–33.
- Vasudevan K, Sophia D, Balakrishanan S, Manoharan S (2007): Antihyperglycemic and antilipidperoxidative effects of Ficus racemosa (Linn.) bark extracts in alloxan induced diabetic rats. J Med Res 7: 330–338.
- WHO (1999): Definition, diagnosis and classification of diabetes mellitus and its complications, Part 1: Diagnosis and classification of diabetes mellitus. Report of WHO Consultation. Geneva, World Health Organization.