1,493
Views
15
CrossRef citations to date
0
Altmetric
Research Article

Antinociceptive and anti-inflammatory effects of olive oil (Olea europeae L.) in mice

, , , &
Pages 332-337 | Received 19 Jan 2011, Accepted 22 Jun 2011, Published online: 15 Nov 2011

References

  • Alarcón de la Lastra C, Barranco MD, Motilva V, Herrerias JM. (2001). Mediterranean diet and health: Biological importance of olive oil. Curr Pharm Des, 7, 933–950.
  • Almeida RN, Navarro DS, Barbosa-Filho JM. (2001). Plants with central analgesic activity. Phytomedicine, 8, 310–322.
  • Beauchamp GK, Keast RS, Morel D, Lin J, Pika J, Han Q, Lee CH, Smith AB, Breslin PA. (2005). Phytochemistry: Ibuprofen-like activity in extra-virgin olive oil. Nature, 437, 45–46.
  • Bodi T, Nodine JH. (1964). Clinical techniques for evaluation of anti-anxiety drugs. In: Nodine JH, Siegler PE, ed. Animal and Clinical Pharmacologic Techniques in Drug Evaluation, 1st ed. Yearbook Medical, 325–329.
  • Chiba S, Nishiyama T, Yoshikawa M, Yamada Y. (2009). The antinociceptive effects of midazolam on three different types of nociception in mice. J Pharmacol Sci, 109, 71–77.
  • Collier HDJ, Dinnin LC, Johnson CA, Schneider C. (1968). The abdominal response and its suppression by analgesic drugs in the mouse. BR. J Pharmacol Chemother, 32, 295–310.
  • Deraedt R, Jouquey S, Delevallée F, Flahaut M. (1980). Release of prostaglandins E and F in an algogenic reaction and its inhibition. Eur J Pharmacol, 61, 17–24.
  • Devaraj S, Tang R, Adams-Huet B, Harris A, Seenivasan T, de Lemos JA, Jialal I. (2007). Effect of high-dose alpha-tocopherol supplementation on biomarkers of oxidative stress and inflammation and carotid atherosclerosis in patients with coronary artery disease. Am J Clin Nutr, 86, 1392–1398.
  • Duarte ID, Nakamura M, Ferreira SH. (1988). Participation of the sympathetic system in acetic acid-induced writhing in mice. Braz J Med Biol Res, 21, 341–343.
  • Dubuisson D, Dennis SG. (1977). The formalin test: A quantitative study of the analgesic effects of morphine, meperidine, and brain stem stimulation in rats and cats. Pain, 4, 161–174.
  • Ferreira SH, Lorenzetti BB, Bristow AF, Poole S. (1988). Interleukin-1 beta as a potent hyperalgesic agent antagonized by a tripeptide analogue. Nature, 334, 698–700.
  • Ferreira SH, Lorenzetti BB, Cunha FQ, Poole S. (1993a). Bradykinin release of TNF-alpha plays a key role in the development of inflammatory hyperalgesia. Agents Actions, 38 Spec No, C7–C9.
  • Ferreira SH, Lorenzetti BB, Poole S. (1993b). Bradykinin initiates cytokine-mediated inflammatory hyperalgesia. Br J Pharmacol, 110, 1227–1231.
  • Flath RA, Forrey RR, Guadagni DG. (1973). Aroma components of olive oil. J Agric Food Chem, 21, 948–952.
  • Franzotti EM, Santos CVF, Rodrigues HMSL, Mourao RHV, Andrade MR, Antoniolli AR. (2000). Anti-inflammatory, analgesic activity and acute toxicity of Sida cordifolia L. (Malva-branca). J Ethnopharmacol, 72, 273–277.
  • Hiruma-Lima CA, Gracioso JS, Bighetti EJ, Germonsén Robineou L, Souza Brito AR. (2000). The juice of fresh leaves of Boerhaavia diffusa L. (Nyctaginaceae) markedly reduces pain in mice. J Ethnopharmacol, 71, 267–274.
  • Hong Y, Abbott FV. (1995). Peripheral opioid modulation of pain and inflammation in the formalin test. Eur J Pharmacol, 277, 21–28.
  • Hosseinzadeh H, Ramezani M, Salmani G. (2000). Antinociceptive, anti-inflammatory and acute toxicity effects of Zataria multiflora Boiss extracts in mice and rats. J Ethnopharmacol, 73, 379–385.
  • Hunskaar S, Fasmer OB, Hole K. (1985). Formalin test in mice, a useful technique for evaluating mild analgesics. J Neurosci Methods, 14, 69–76.
  • Kesim M, Duman EN, Kadioglu M, Yaris E, Kalyoncu NI, Erciyes N. (2005). The different roles of 5-HT(2) and 5-HT(3) receptors on antinociceptive effect of paroxetine in chemical stimuli in mice. J Pharmacol Sci, 97, 61–66.
  • Keys A. (1995). Mediterranean diet and public health: Personal reflections. Am J Clin Nutr, 61, 1321S–1323S.
  • Mat Jais AM, Dambisya YM, Lee TL. (1997). Antinociceptive activity of Channa striatus (haruan) extracts in mice. J Ethnopharmacol, 57, 125–130.
  • Moore PK, Oluyomi AO, Babbedge RC, Wallace P, Hart SL. (1991). l-NG-nitro arginine methyl ester exhibits antinociceptive activity in the mouse. Br J Pharmacol, 102, 198–202.
  • Nermine KS, Hanan AS. (2011). Olive oil effectively mitigates ovariectomy-induced osteoporosis in rats. BMC Complement Altern Med, 4, 1–11.
  • Ribeiro RA, Vale ML, Ferreira SH, Cunha FQ. (2000a). Analgesic effect of thalidomide on inflammatory pain. Eur J Pharmacol, 391, 97–103.
  • Ribeiro RA, Vale ML, Thomazzi SM, Paschoalato AB, Poole S, Ferreira SH, Cunha FQ. (2000b). Involvement of resident macrophages and mast cells in the writhing nociceptive response induced by zymosan and acetic acid in mice. Eur J Pharmacol, 387, 111–118.
  • Rosland JH, Tjølsen A, Maehle B, Hole K. (1990). The formalin test in mice: Effect of formalin concentration. Pain, 42, 235–242.
  • Sergent T, Piront N, Meurice J, Toussaint O, Schneider YJ. (2010). Anti-inflammatory effects of dietary phenolic compounds in an in vitro model of inflamed human intestinal epithelium. Chem Biol Interact, 188, 659–667.
  • Shapiro H. (2003). Could n-3 polyunsaturated fatty acids reduce pathological pain by direct actions on the nervous system? Prostaglandins Leukot Essent Fatty Acids, 68, 219–224.
  • Shibata M, Ohkubo T, Takahashi H, Inoki R. (1989). Modified formalin test: Characteristic biphasic pain response. Pain, 38, 347–352.
  • Souza MM, De Jesus RAP, Cechinel Filho V, Schlemper V. (1998). Analgesic profile of hydroalcoholic extract obtained from Marrubium vulgare. Phytomedicine, 5, 103–107.
  • Stark AH, Madar Z. (2002). Olive oil as a functional food: Epidemiology and nutritional approaches. Nutr Rev, 60, 170–176.
  • Tanabe M, Murakami T, Ono H. (2008). Zonisamide suppresses pain symptoms of formalin-induced inflammatory and streptozotocin-induced diabetic neuropathy. J Pharmacol Sci, 107, 213–220.
  • Tjølsen A, Berge OG, Hunskaar S, Rosland JH, Hole K. (1992). The formalin test: An evaluation of the method. Pain, 51, 5–17.
  • United States Pharmacopeia. (2007). National Formulary (USP 30 NF 25), Fats and Fixed Oils; Capture 401, US: Rockville.
  • Vassiliou EV, Gonzalez A, Garcia C, Tadros JH. (2009). Oleic acid and peanut oil high in oleic acid reverse the inhibitory effect of insulin production of the inflammatory cytokine TNF both in vitro and in vivo systems. Lipids Health Dis, 8–25.
  • Visioli F, Galli C. (2002). Biological properties of olive oil phytochemicals. Crit Rev Food Sci Nutr, 42, 209–221.
  • Viola P, Viola M. (2009). Virgin olive oil as a fundamental nutritional component and skin protector. Clin Dermatol, 27, 159–165.
  • Vogel HG, Vogel WH.(1997). Drug Discovery and Evaluation, Pharmacological Assays. Springer: Berlin, 402–403.
  • Zargari A. (1996). Medicinal Plants. 6th ed. Tehran: Tehran University Publication. pp. 319–326.
  • Zern TL, Fernandez ML. (2005). Cardioprotective effects of dietary polyphenols. J Nutr, 135, 2291–2294.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.