Superoxide dismutase and catalase activities in rat hippocampus pretreated with garcinielliptone FC from Platonia insignis

References

• Agra MF, Freitas PF, Barbosa-Filho JM. (2007). Synopsis of the plants known as medicinal and poisonous in Northeast of Brazil. Rev Bras Farmacogn, 17, 114–140.
   Google Scholar
• Almeida RN, Falcão A, Diniz RST, Quintans-Júnior LJ, Polari RM, Barbosa-Filho JM, Agra MF, Duarte JC, Ferreira CD, Antoniolli AR, Araújo CC. (1999). Metodologia para avaliação de plantas com atividade no sistema nervoso central e alguns dados experimentais. Rev Bras Farmacogn, 80, 72–76.
   Google Scholar
• Alves S, Jennings WG. (1979). Volatile composition of certain amazonian fruits. Food Chem, 4, 149–159.
   Web of Science ®Google Scholar
• Chance B, Maehly AC. (1955). Assay catalases and peroxidases. Methods Enzymol, 2, 764–768.
   Web of Science ®Google Scholar
• Chen SX, Wan M, Loh BN. (1996). Active constituents against HIV-1 protease from Garcinia mangostana. Planta Med, 62, 381–382.
   PubMedGoogle Scholar
• Chomnawang MT, Surassmo S, Wongsariya K, Bunyapraphatsara N. (2009). Antibacterial activity of Thai medicinal plants against methicillin-resistant Staphylococcus aureus. Fitoterapia, 80, 102–104.
   PubMed Web of Science ®Google Scholar
• Ciochina R, Grossman RB. (2006). Polycyclic polyprenylated acylphloroglucinols. Chem Rev, 106, 3963–3986.
   PubMed Web of Science ®Google Scholar
• Costa Júnior JS, Freitas RM, Citó AMGL, Henriques JAP, Saffi J. (2010). Evaluation of effects of ethanol extract (EE) from Platonia insignis Mart. on pilocarpine-induced seizures. J Biol Sci, 10, 747–753.
   Google Scholar
• Costa Júnior JS, Ferraz ABF, Filho BAB, Feitosa CM, Citó AMGL, Freitas RM, Saffi J. (2011). Evaluation of antioxidant effects in vitro of Garcinielliptone FC (GFC) isolated from Platonia insignis Mart. J Med Plants Res, 52, 293–299.
   Google Scholar
• Cuesta-Rubio O, Piccinelli AL, Rastrelli L. (2005). Chemistry and biological activity of polyisoprenylated benzophenone derivatives. In: Atta-ur-Rahman, Editor, Studies in Natural Products Chemistry vol. 32, Elsevier, Amsterdam, 671–720.
   Google Scholar
• Ee GC, Daud S, Izzaddin SA, Rahmani M. (2008). Garcinia mangostana: a source of potential anti-cancer lead compounds against CEM-SS cell line. J Asian Nat Prod Res, 10, 475–479.
   PubMed Web of Science ®Google Scholar
• Ferreira PMP, Farias DF, Oliveira JTA, Carvalho AFFU. (2008). Moringa oleifera: Bioactive compounds and nutritional potential. Rev Nutr, 21, 431–437.
   Web of Science ®Google Scholar
• Flohé L, Otting F. (1984). Superoxide dismutase assays. Meth Enzymol, 105, 93–104.
   PubMed Web of Science ®Google Scholar
• Freitas RM, Vasconcelos SM, Souza FC, Viana GS, Fonteles MM. (2005). Oxidative stress in the hippocampus after pilocarpine-induced status epilepticus in Wistar rats. Febs J, 272, 1307–1312.
   PubMed Web of Science ®Google Scholar
• Freitas RM, Nascimento KG, Ferreira PM, Jordan J. (2010). Neurochemical changes on oxidative stress in rat hippocampus during acute phase of pilocarpine-induced seizures. Pharmacol Biochem Behav, 94, 341–345.
   PubMedGoogle Scholar
• Halliwell B, Gutteridge JM, Cross CE. (1992). Free radicals, antioxidants, and human disease: where are we now? J Lab Clin Med, 119, 598–620.
   PubMed Web of Science ®Google Scholar
• Hung SH, Shen KH, Wu CH, Liu CL, Shih YW. (2009). alpha-mangostin suppresses PC-3 human prostate carcinoma cell metastasis by inhibiting matrix metalloproteinase-2/9 and urokinase-plasminogen expression through the JNK signaling pathway. J Agric Food Chem, 57, 1291–1298.
   PubMed Web of Science ®Google Scholar
• Iinuma M, Tosa H, Tanaka T, Asai F, Kobayashi Y, Shimano R, Miyauchi K. (1996). Antibacterial activity of xanthones from guttiferaeous plants against methicillin-resistant Staphylococcus aureus. J Pharm Pharmacol, 48, 861–865.
   PubMed Web of Science ®Google Scholar
• Larson RA. (1988). The antioxidants of higher plants. Phytochemistry 27, 969–978.
   Web of Science ®Google Scholar
• Lin KW, Huang AM, Tu HY, Weng JR, Hour TC, Wei BL, Yang SC, Wang JP, Pu YS, Lin CN. (2009). Phloroglucinols inhibit chemical mediators and xanthine oxidase, and protect cisplatin-induced cell death by reducing reactive oxygen species in normal human urothelial and bladder cancer cells. J Agric Food Chem, 57, 8782–8787.
   PubMedGoogle Scholar
• Lowry OH, Rosebrough NJ, Farr AL, Randall RJ. (1951). Protein measurement with the Folin phenol reagent. J Biol Chem, 193, 265–275.
   PubMed Web of Science ®Google Scholar
• Marti G, Eparvier V, Moretti C, Susplugas S, Prado S, Grellier P, Retailleau P, Guéritte F, Litaudon M. (2009). Antiplasmodial benzophenones from the trunk latex of Moronobea coccinea (Clusiaceae). Phytochemistry, 70, 75–85.
   PubMed Web of Science ®Google Scholar
• Mujic A, Grdovic N, Mujic I, Mihailovic M, Zivkovic J, Poznanovic G, Vidakovic M. (2011). Antioxidative effects of phenolic extracts from chestnut leaves, catkins and spiny burs in streptozotocin-treated rat pancreatic [beta]-cells. Food Chem, 125, 841–849.
   Web of Science ®Google Scholar
• Reuter S, Gupta SC, Chaturvedi MM, Aggarwal BB. (2010). Oxidative stress, inflammation, and cancer: how are they linked? Free Radic Biol Med, 49, 1603–1616.
   PubMed Web of Science ®Google Scholar
• Santos LF, Freitas RL, Xavier SM, Saldanha GB, Freitas RM. (2008). Neuroprotective actions of vitamin C related to decreased lipid peroxidation and increased catalase activity in adult rats after pilocarpine-induced seizures. Pharmacol Biochem Behav, 89, 1–5.
   PubMed Web of Science ®Google Scholar
• Suksamrarn S, Suwannapoch N, Phakhodee W, Thanuhiranlert J, Ratananukul P, Chimnoi N, Suksamrarn A. (2003). Antimycobacterial activity of prenylated xanthones from the fruits of Garcinia mangostana. Chem Pharm Bull, 51, 857–859.
   PubMed Web of Science ®Google Scholar
• Sundaram BM, Gopalakrishnan C, Subramanian S, Shankaranarayanan D, Kameswaran L. (1983). Antimicrobial Activities of Garcinia mangostana. Planta Med, 48, 59–60.
   PubMed Web of Science ®Google Scholar
• Tomé AR, Feng D, Freitas RM. (2010). The effects of alpha-tocopherol on hippocampal oxidative stress prior to in pilocarpine-induced seizures. Neurochem Res, 35, 580–587.
   PubMed Web of Science ®Google Scholar
• Tomé Ada R, Ferreira PM, Freitas RM. (2010). Inhibitory action of antioxidants (ascorbic acid or alpha-tocopherol) on seizures and brain damage induced by pilocarpine in rats. Arq Neuropsiquiatr, 68, 355–361.
   PubMed Web of Science ®Google Scholar