3,197
Views
28
CrossRef citations to date
0
Altmetric
Research Article

Antioxidant, antimutagenic and antiproliferative activities in selected seaweed species from Sinaloa, Mexico

, , , , &
Pages 2196-2210 | Received 16 Aug 2015, Accepted 01 Feb 2016, Published online: 09 Mar 2016

References

  • Awika JM, Rooney LW, Wu X, Prior RL, Cisneros-Zevallos L. 2003. Screening methods to measure antioxidant activity of sorghum (Sorghum bicolor) and sorghum products. J Agric Food Chem. 51:6657–6662.
  • Bhagavathy S, Sumathi P, Madhushree M. 2011. Antimutagenic assay of carotenoids from green algae Chlorococcum humicola using Salmonella typhimurium TA98, TA100 and TA102. Asian Pac J Trop Dis. 1:308–316.
  • Caamal-Fuentes E, Chale-Dzul J, Moo-Puc R, Freile-Pelegrin Y, Robledo D. 2014a. Bioprospecting of brown seaweed (Ochrophyta) from the Yucatan Peninsula: cytotoxic, antiproliferative, and antiprotozoal activities. J Appl Phycol. 26:1009–1017.
  • Caamal-Fuentes E, Moo-Puc R, Freile-Pelegrín Y, Robledo D. 2014b. Cytotoxic and antiproliferative constituents from Dictyota ciliolata, Padina sanctae-crucis and Turbinaria tricostata. Pharm Biol. 52:1244–1248.
  • Chang H-Y, Ho Y-L, Sheu M-J, Lin Y-H, Tseng M-C, Wu S-H, Huang G-J, Chang Y-S. 2007. Antioxidant and free radical scavenging activities of Phellinus merrillii extracts. Bot Stud. 48:407–417.
  • Duthie SJ, Ma A, Ross MA, Collins AR. 1996. Antioxidant supplementation decreases oxidative DNA damage in human lymphocytes. Cancer Res. 56:1291–1295.
  • Floegel A, Kim D-O, Chung S-J, Koo SI, Ock K Chun. 2011. Comparison of ABTS/DPPH assays to measure antioxidant capacity in popular antioxidant-rich US foods. J Food Compost Anal. 24:1043–1048.
  • Halliwell B. 1996. Antioxidants in human health and disease. Annu Rev Nutr. 16:33–50.
  • Huang H-L, Wang B-G. 2004. Antioxidant capacity and lipophilic content of seaweeds collected from the Qingdao coastline. J Agric Food Chem. 52:4993–4997.
  • Hurtado MA, Racotta IS, Arcos F, Morales-Bojórquez E, Moal J, Soudant P, Palacios E. 2012. Seasonal variations of biochemical, pigment, fatty acid, and sterol compositions in female Crassostrea corteziensis oysters in relation to the reproductive cycle. Comp Biochem Physiol B: Biochem Mol Biol. 163:172–183.
  • Ikken Y, Morales P, Martínez A, Marín ML, Haza AI, Cambero MI. 1999. Antimutagenic effect of fruit and vegetable ethanolic extracts against N-nitrosamines evaluated by the Ames test. J Agric Food Chem. 47:3257–3264.
  • Laurienzo P. 2010. Marine polysaccharides in pharmaceutical applications: an overview. Mar Drugs. 8:2435–2465.
  • Llorente-Bousquets J, Ocegueda S. 2008. Capital natural de México, Vol. I: conocimiento actual de la biodiversidad. México: CONABIO.
  • Luximon-Ramma A, Bahorun T, Soobrattee MA, Aruoma OI. 2002. Antioxidant activities of phenolic, proanthocyanidin, and flavonoid components in extracts of Cassia fistula. J Agric Food Chem. 50:5042–5047.
  • Marigo G. 1973. Sur une méthode de fractionnement et d’estimation des composés phénoliques chez les végétaux. Analusis. 2:106–110.
  • Marinova E, Yanishlieva N. 1997. Antioxidative activity of extracts from selected species of the family Lamiaceae in sunflower oil. Food Chem. 58:245–248.
  • Maron DM, Ames BN. 1983. Revised methods for the Salmonella mutagenicity test. Mutat Res-Environ Mutat. 113:173–215.
  • Michalak I, Chojnacka K. 2014. Algal extracts: technology and advances. Eng Life Sci. 14:581–591.
  • Michalak I, Chojnacka K. 2015. Algae as production systems of bioactive compounds. Eng Life Sci. 15:160–176.
  • Mohamed S, Hashim SN, Rahman HA. 2012. Seaweeds: a sustainable functional food for complementary and alternative therapy. Trends Food Sci Technol. 23:83–96.
  • Moo-Puc R, Robledo D, Freile-Pelegrin Y. 2011a. Enhanced antitumoral activity of extracts derived from cultured Udotea flabellum (Chlorophyta). Evid Based Complement Alternat Med. 2011:969275.
  • Moo-Puc R, Robledo D, Freile-Pelegrin Y. 2011b. Improved antitumoral activity of extracts derived from cultured Penicillus dumetosus. Trop J Pharm Res. 10:177.
  • Moo-Puc R, Robledo D, Freile-Pelegrín Y. 2009. In vitro cytotoxic and antiproliferative activities of marine macroalgae from Yucatán, Mexico Actividad citotóxica y antiproliferativa in vitro de macroalgas marinas de Yucatán, México. Cienc Mar. 35:345–358.
  • Mosmann T. 1983. Rapid colorimetric assay for cellular growth and survival: application to proliferation and cytotoxicity assays. J Immunol Methods. 65:55–63.
  • Müller L, Fröhlich K, Böhm V. 2011. Comparative antioxidant activities of carotenoids measured by ferric reducing antioxidant power (FRAP), ABTS bleaching assay (αTEAC), DPPH assay and peroxyl radical scavenging assay. Food Chem. 129:139–148.
  • Murugan K, Iyer VV. 2014. Antioxidant and antiproliferative activities of extracts of selected red and brown seaweeds from the Mandapam Coast of Tamil Nadu. J Food Biochem. 38:92–101.
  • Ochoa-Izaguirre MJ, Aguilar-Rosas R, Aguilar-Rosas LE. 2007. Catálogo de Macroalgas de las lagunas costeras de Sinaloa. 1st ed. Mazatlán, Sinaloa, Mexico: Universidad Nacional Autónomade México, Institutode Cienciasdel Mary Limnología.
  • Okai Y, Higashi-Okai K, Yano Y, Otani S. 1996. Identification of antimutagenic substances in an extract of edible red alga, Porphyra tenera (Asadusa-nori). Cancer Lett. 100:235–240.
  • Pangestuti R, Kim S-K. 2011. Biological activities and health benefit effects of natural pigments derived from marine algae. J Funct Foods. 3:255–266.
  • Paul S, Kundu R. 2013. Antiproliferative activity of methanolic extracts from two green algae, Enteromorpha intestinalis and Rizoclonium riparium on HeLa cells. DARU. 21:72. doi:10.1186/2008-2231-21-72.
  • Peinado I, Girón J, Koutsidis G, Ames JM. 2014. Chemical composition, antioxidant activity and sensory evaluation of five different species of brown edible seaweeds. Food Res Int. 66:36–44.
  • Przygodzka M, Zielińska D, Ciesarová Z, Kukurová K, Zieliński H. 2014. Comparison of methods for evaluation of the antioxidant capacity and phenolic compounds in common spices. LWT-Food Sci Technol. 58:321–326.
  • Rosaline XD, Sakthivelkumar S, Rajendran K, Janarthanan S. 2012. Screening of selected marine algae from the coastal Tamil Nadu, South India for antibacterial activity. Asian Pac J Trop Biomed. 2:S140–S146.
  • Serviere-Zaragoza E, Hurtado MA, Manzano-Sarabia M, Mazariegos-Villarreal A, Reza M, Arjona O, Palacios E. 2015. Seasonal and interannual variation of fatty acids in macrophytes from the Pacific coast of Baja California Peninsula (Mexico). J Appl Phycol. 27:1297–1306.
  • Shalaby E. 2011. Algae as promising organisms for environment and health. Plant Signal Behav. 6:1338–1350.
  • Souza BW, Cerqueira MA, Martins JT, Quintas MA, Ferreira AC, Teixeira JA, Vicente AA. 2011. Antioxidant potential of two red seaweeds from the Brazilian coasts. J Agric Food Chem. 59:5589–5594.
  • Stengel DB, Connan S, Popper ZA. 2011. Algal chemodiversity and bioactivity: sources of natural variability and implications for commercial application. Biotechnol Adv. 29:483–501.
  • Suffness M, Pezzuto JM. 1990. Assays related to cancer drug discovery. Methods Plant Biochem: Assays Bioact. 6:71–133.
  • Thaipong K, Boonprakob U, Crosby K, Cisneros-Zevallos L, Hawkins Byrne D. 2006. Comparison of ABTS, DPPH, FRAP, and ORAC assays for estimating antioxidant activity from guava fruit extracts. J Food Compost Anal. 19:669–675.
  • Wellburn AR. 1994. The spectral determination of chlorophylls a and b, as well as total carotenoids, using various solvents with spectrophotometers of different resolution. J Plant Physiol. 144:307–313.
  • Yuan YV, Walsh NA. 2006. Antioxidant and antiproliferative activities of extracts from a variety of edible seaweeds. Food Chem Toxicol. 44:1144–1150.
  • Zar J. 1999. Biostatistical analysis. New Jersey: Prentice-Hall.
  • Zaragozá M, López DP, Sáiz M, Poquet M, Pérez J, Puig-Parellada P, Màrmol F, Simonetti P, Gardana C, Lerat Y, et al. 2008. Toxicity and antioxidant activity in vitro and in vivo of two Fucus vesiculosus extracts. J Agric Food Chem. 56:7773–7780.
  • Zertuche-González J. 1993. Situación actual de la industria de las algas marinas productoras de ficocoloides en México. In: Zertuche-González JA, editor. Situación Actual De La Industria De Macroalgas Productoras De Ficocoloides En América Latina Y El Caribe FAO, Mexico 33–37.
  • Zubia M, Robledo D, Freile-Pelegrin Y. 2007. Antioxidant activities in tropical marine macroalgae from the Yucatan Peninsula, Mexico. J Appl Phycol. 19:449–458.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.