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Pharmaceutical Biology Volume 54, 2016 - Issue 11
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Research Article

Persimmon vinegar and its fractions protect against alcohol-induced hepatic injury in rats through the suppression of CYP2E1 expression

Hye Min LeeDepartment of Nutritional Science and Food Management, Ewha Womans University, Seoul, Korea;
,
Min Young ParkDepartment of Nutritional Science and Food Management, Ewha Womans University, Seoul, Korea;
,
Joohee KimBioFood Network, Ewha Womans University, Seoul, Korea;
,
Jae-Ho ShinDepartment of Biomedical Laboratory Science, Eulji University, Seongnam-si, Gyeonggi-do, Korea;
,
Kyoung Sik ParkDepartment of Biomedical Science, Cheongju University, Cheongju, Chungbuk, KoreaCorrespondence[email protected]
&
Oran KwonDepartment of Nutritional Science and Food Management, Ewha Womans University, Seoul, Korea; ;BioFood Network, Ewha Womans University, Seoul, Korea; Correspondence[email protected]
Pages 2437-2442 | Received 24 Nov 2015, Accepted 23 Feb 2016, Published online: 04 Apr 2016

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