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Research Article

The Effects of Diets Containing from 0 to 81 Per Cent Casein on the Acute Oral Toxicity of Diazinon

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Pages 295-302 | Published online: 25 Sep 2008

References

  • Boyd E. M., Carsky E. Kwashiorkorigenic Diet and Diazinon Toxicity. Acta Pharmacol. Toxicol 1969, in press
  • Hegsted D. M., Chang Y. ‐O. Protein Utilization in Growing Rats. I. Relative Growth Index as a Bioassay Procedure. J. Nutrition 1965; 85: 159–168
  • De Castro E. S., Boyd E. M. Organ Weights and Water Content of Rats Fed Protein‐Deficient Diets. Bull. World Health Organization 1968; 38: 971–977
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  • Boyd E. M., Chen C. P., Krijnen C. J. Lindane and Dietary Protein. Pharmacol. Res. Commun 1969, in press
  • Boyd E. M., Dobos I. The Acute Toxicity of Monuron in Albino Rats Fed from Weaning on Different Diets. J. Agr. Food Chem 1969, in press
  • Peters J. M. A Separation of the Direct Toxic Effects of Dietary Raw Egg White Powder from Its Action in Producing Biotin Deficiency. Brit. J. Nutrition 1967; 21: 801–809

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