References
- Toxicological Evaluation of Certain Food Additives with a Review of General Principles and of Specifications. Seventeenth Report of the Joint FAO/WHO Expert Committee on Food Additives. FAO Nutrition Meetings Report Series 1974, No. 53, Wld. Hlth. Org. Tech. Rep. Ser., 1974, No. 539
- Evaluation of Certain Food Additives and the Contaminants Mercury, Lead, and Cadmium. Sixteenth Report of the Joint FAO/WHO Expert Committee on Food Additives. FAO Nutrition Meetings Report Series 1972, No. 51, Wld. Hlth. Org. Tech. Rep. Ser., 1972, No. 505
- Hansen S. C. Acceptable daily intake of food additives and ceiling on levels of use. Food Cosmet. Toxicol. 1966; 4: 427