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Journal of Toxicology: Clinical Toxicology Volume 21, 1983 - Issue 1-2

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Research Article

Assessing Diet in Case-Control Studies of Cancer

Regina G. Zlegler Environmental Epidemiology Branch Division of Cancer, Cause and Prevention National Cancer Institute, Bethesda, Maryland, 20205

Pages 129-150 | Published online: 25 Sep 2008

Cite this article
https://doi.org/10.3109/15563658308990413

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Block G. A review of validations of dietary assessment methods. Am. J. Epidemiol. 1982; 115: 492–505
PubMed Web of Science ®Google Scholar
Marshall J., Prlore R., Haughey B., Rzepka T., Graham S. Spouse-subject interviews and the reliability of diet. Am. J. Epidemiol. 1980; 112: 675–83
PubMed Web of Science ®Google Scholar
Zlegler R. G., Morris L. E., Blot W. J., Pottern L. M., Hoover R. H., Fraumenl J. F., Jr. Esophageal cancer among black men in Washington, D.C. II. Role of nutrition. J. Nat. Cancer Inst. 1981; 67: 1199–1206
PubMed Web of Science ®Google Scholar

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