References
- U.S. Bureau of the Census. Census of population, 1970. General population characteristics (PC(l)-B). U.S. Government Printing Office, Washington, D.C. 1972
- Friend B., Page L., Marston R. Food consumption patterns in the United States: 1909–13 to 1976. Nutrition, lipids, and coronary heart disease, R. Levy, B. Rifkind, B. Dennis, N. Ernst. Raven Press, New York 1979
- U.S. Department of Agriculture, Agricultural Research Service. Food and nutrient intake of individuals in the United States-Spring 1965. U.S. Government Printing Office, Washington, D. C. 1972
- Fed. Reg. March 15, 1979; 44(52)15926–15981
- Wagstaff D. J. Assessment of human exposure to toxic substances in foods. J. Toxic Substances 1982, In Press
- Javitz H. Seafood consumption data analysis. Final report on task 11 of EPA Contract 68-01-3887 submitted by SRI International, Menlo Park, CA, 1980. Office of Water Regulations and Standards of EPA