References
- Scientific Committee of the Food Safety Council. Human exposure assessment. Proposed system for food safety assessment. Final Report. Washington, D.C. 1980
- World Health Organization. Lead: Environmental health criteria. United Nations Environmental Lead Program, Geneva 1977; Vol. 3
- Committee on Food Consumption Patterns, Food and Nutrition Board, National Research Council, National Academy of Sciences. Assessing changing food consumption patterns. National Academy Press, Washington, D. C. 1981
- Abrams I. J. Mail diary method for collecting food purchasing and food usage Information from consumer panels. Assessing changing food consumption patterns. Committee on Food Consumption Patterns, Food and Nutrition Board, National Research Council, National Academy of Sciences. National Academy Press, Washington, D.C. 1981
- Pennington J. A.T. Revision of the total diet study food list and diet. J. Am. Diet. Assoc. 1983, In press
- Beloian A. Use of a food consumption model to estimate human contaminant intake. Environ. Monit. Assess. 1982; 2: 115–27
- Abrams I. J. Frequency distribution of monosodium glutamate and chondrus extract intake by age groups-Menu Census IV of July 1, 1972-June 30, 1973. Unpublished data obtained under U.S. FDA Contract 22374-2045, Market Research Corporation of America, Chicago, Illinois, 1976
- Gam S. M., Larkln F. A., Cole P. The real problem with 1-day diet records. Am. J. Clin. Nutr. 1978; 31: 1114–16
- Acheson K. J., Campbell I. T., Edholm O. G., Miller D. S., Stock M. J. The measurement of food and energy intake in man: An evaluation of some techniques. Am. J. Clin. Nutr. 1980; 33: 1147–54
- Beaton G. H., Milner J., Corey P., McGuire V., Cousins M., Stewart E., De Ramos M., Hewitt D., Grambach P. V., Kassim N., Little J. A. Sources of variance in 24-hour dietary recall data: implications for nutrition study design and interpretation. Am. J. Clin. Nutr. 1979; 32: 2546–59
- Wolf W. R. Assessment of inorganic nutrient intake from self-selected diets. Beltsville symposium in agricultural research: human nutrition research, G. R. Beecher. Allanheld, Osmun Co., London 1981
- Kolbye A. C., Jr., Mahaffey K. R., Fiorino J. A., Corneliussen P. C., Jelinek C. F. Food exposures to lead. Environ. Health Perspect. 1974; 11: 65–74
- Committee on GRAS List Survey-Phase III, Food and Nutrition Board, National Academy of Sciences. Estimating distribution of daily intakes of certain GRAS substances 1976, Washington, D.C.