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Research Article

A Survey Using Normal Phase Hplc of Aflatoxins in Domestic and Imported Foods and Dairy Products in the Ussr

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Pages 375-387 | Published online: 28 Sep 2008

References

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  • Eller K.I., Maximenko L.V., Tutelyan V.A. An Improved Method for Aflatoxin Content Determination in Different Foods of Plant Origin. Voprosy Pitaniya. 1982; 6: 62, in Russian
  • Francis O.J., Jr., Lipinski L.J., Gaul J.A., Campbell A.D. High Pressure Liquid Chromatographic Determination of Aflatoxins in Peanut Butter Using a Silica Gel-Packed Flowcell for Fluorescence Detection. J. Assoc. Off. Anal. Chem. 1982; v. 65(No. 3)672
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  • IARC. Aflatoxin Check Sample Survey Programme. LyonFrance 1985
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  • Trucksess M.W., Stoloff L., Pons W.A., Jr., Cucullu A.F., Lee L.S., Franz A.O., Jr. Thin Layer Chromatographic Determination of Aflatoxin B1 in Eggs. J. of AOAC 1977; v. 60(No. 4)795
  • Tutelyan V.A., Kravchenko L.V. Mycotoxins. Medicina Publishers. 1985; Moscow, USSR, in Russian

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