References
- Feunekes G I, Van Staveren WA, De Vries JH . Relative and biomarker-based validity of a food-frequency questionnaire estimating intake of fats and cholesterol. Am J Clin Nutr. 1993;58:489–96.
- Parra MS, Schnaas L, Meydani M . Erythrocyte cell membrane phospholipid levels compared against reported dietary intakes of polyunsaturated fatty acids in pregnant Mexican women. Public Health Nutr. 2002;5:931–7.
- Sullivan BL, Williams PG, Meyer BJ. Biomarker Validation of a Long-Chain Omega-3 Polyunsaturated Fatty acid Food Frequency Questionnaire. Lipids. 2006;41:845–50.
- Sun Q, Ma J, Campos H . Comparison between plasma and erthrocyte fatty acid content as biomarkers of fatty acid intake in US women. Am J Clin Nutr. 2007;86:74–81.
- Arab L. Biomarkers of Fat and Fatty Acid Intake. J Nutr. 2003;133:925–32S.
- Gil-Campos M, Ramirez-Tortosa MC, Larque E . Metabolic Syndrome Affects Fatty Acid Composition of Plasma Lipids in Obese Prepubertal Children. Lipids. 2008; 43:723–32.
- Karlsson M, Marild S, Brandberg J . Serum Phospholipid Fattt Acids, Adipose Tissue, and Metabolic Markers in Obese Adolescents. Obesity. 2006;14:1931–9.
- Harris W, von Schacky M. The Omega-3 index; a new risk factor for death from coronary heart disease. Prev. Med. 2004; 39:212–20.
- Harris W. The Omega 3 index: from biomarker to risk marker to risk factor. Current Athersclerosis Reports. 2009;11:411–7.
- Decsi T, Molnar D, Koletzko B. Long-Chain Polyunsaturated Fatty Acids in Plasma Lipids of Obese Children Lipids 1996;31:305–11.
- Micellef M, Munro I, Phang M . Plasma n-3 polyunsaturated fatty acids are negativly associated with obesity. British Journal of Nutrition. 2009;102:1370–4.
- Jones R, Okely A, Collins C . The HIKCUPS Trial: a multi site randomised controlled trial of a combined physical activity skill development and dietary modification program in overweight and obese children. BMC Public Health 2007;7.
- Finch M, Sutherland R, Harrison M . Canteen purchasing practices of year 1-6 primary school children and assosciation with SES and weight status. Aust N Z J Public Health. 2006;30:247–51.
- Burrows TL, Warren JM, Colyvas K . Validation of overweight children's fruit and vegetable intake using plasma carotenoids. Obesity. 2008;17:162–8.
- Marfell-Jones M, Olds T, Stewart A . International Standards for Anthropometric Assessment. Potchefstroom: South Africa; 2006.
- Cole T, Pan H. LMS growth computer program. Cambridge: Medical Research Council; 2002.
- Cole T, Bellizzi M, Flegal M . Establishing a standard definition for child overweight and obseity worldwide: international survey. BMJ. 2000;320:1240–3.
- Watson J, Collins C, Sibbritt D . Reproducibility and comparative validity of a food frequency questionnaire for Australian children and adolescents. Int J Behav Nutr Phys Act. 2009;6:62.
- Goodhill C. Nutrient Calculation Software. Brisbane, Australia: Xyris Software; 1998.
- Mann NJ, Sinclair AJ, Percival P . Development of a database of fatty acids in Australian foods. J Nutr Diet. 2003;60:42–5.
- Lepage G, Roy GC. Direct transesterification of all classes of lipid in a one step reaction. J Lipid Res. 1986;27:114–20.
- Ascaso J, Romero P, Real J . Abdominal obesity, insulin resistance, and metabolic syndrome in a southern European population. Eur J Intern Med. 2003;14:101–6.
- NHF. Position Statement on Lipid Management. National Heart Foundation of Australia and The Cardiac Society of Australia & New Zealand. Heart and Lung Circ. 2005;14: 275–91.
- Micallef M, Munro I, Phang M . Plasma n-3 polyunsaturated fatty acids are negativly associated with obesity. British Journal of Nutrition 2009;102:1370-1374.
- NHMRC. Nutrient Reference Values for Australia and New Zealand. National Health and Medical Research Council; 2003.
- Meyer B, Mann N, Lewis J . Dietary Intakes and food sources of omega 6 and omega 3 polyunsaturated fatty acids. Lipids. 2003;38:391–8.
- Mayer-Davis EJ. Type 2 diabetes in youth: epidemiology and current research toward prevention and treatment. J Am Diet Assoc. 2008;108:S45–51.
- González-Périz A, Horrillo R, Ferré N . Obesity-induced insulin resistance and hepatic steatosis are alleviated by omega-3 fatty acids: a role for resolvins and protectins. FASEB J. 2009;23:1946–57.
- Nakamura MT, Nara TY. Structure, Function and Dietary regulation of Δ6, Δ5, and Δ9 Desaturases. Annu. Rev. Nutr. 2004;24:345–76.
- Scaglioni S, Verduci E, Salvioni M . Plasma fatty acids and insulin resistance in obese children. Journal of Pediatric Gastroenterology and Nutrition. 2005;40:687–8.
- Ailhaud G, Massiera F, Weill P . Temporal changes in dietary fats: role of n-6 polyunsaturated fatty acids in excessive adipose tissue development and relationship to obesity. Prog Lipid Res. 2006;45:203–36.
- Massiera P, Barbry P, Guesnet P . A Western-like fat diet is sufficient to induce a gradual enhancement in fat mass over generations. The Journal of Lipid Research. 2010; 51:2352–61.
- Okado T, Furuhashi N, Kuromori Y . Plasma palmitoleic acid content and obesity in children. Am J Clin Nutr. 2005;82:747–50.
- von Shacky C. Omenga-3 index and cardiovascular disease prevention: principle and rationale. Lipid Technology. 2010;22:151–4.
- Clayton E, Hanstock T, Hirneth S . Long chain omega-3 polyunsatruated fatty acids in the blood of children and adolscents with juvenile bipolar disorder. Lipids. 2008;43: 1031–8.
- Magarey A, Watson J, Collins C . Assessing dietary intake in children and adolescents: considerations and recommendations for obesity research. Int J Pediatr Obes. 2010 Sep 28. [Epub ahead of print].