Advanced search
Publication Cover
Näringsforskning Volume 45, 2001 - Issue 1
Journal homepage
128
Views
1
CrossRef citations to date
0
Altmetric
Review Articles

The vitamin A and mortality paradigm: past, present, and future

Richard D. Semba 550 North Broadway, Suite 700, Baltimore, MD21 205, U.S.A. E-mail: [email protected]
, M.D., M.P.H.
Pages 46-50 | Published online: 13 Dec 2016

  • World Health Organization/UNICEF: Global prevalence of vitamin A deficiency. Micronutrient Deficiency Information System Working Paper 2. World Health Organization, Geneva 1995.
  • Beaton GH, Martorell R, L'Abbe KA, et al: Effectiveness of Vitamin A Supplementation in the Control of Young Child Morbidity and Mortality in Developing Countries. ACC/SCN State-of-the-Art Nutrition Policy Discussion Paper No. 13, United Nations, New York 1993.
  • The Vitamin A and Pneumonia Working Group: Potential interventions for the prevention of childhood pneumonia in developing countries: a meta-analysis of data from field trials to assess the impact of vitamin A supplementation on pneumonia morbidity and mortality. Bull WHO 1995; 73: 609–19.
  • Hussey GD, Klein, M: A Randomized, controlled trial of vitamin A in children with severe measles. N Engl J Med 1990; 323: 160–4.
  • West KP, Katz J, Khatry SK, et al: Double blind, cluster randomised trial of low dose supplementation with vitamin A or beta carotene on mortality related to pregnancy in Nepal. BMJ 1999; 318: 570–5.
  • Semba RD: Vitamin A “anti-infective” therapy, 1920-1940. J Nutr 1999; 129: 783–91.
  • Williams CJB, Williams CT: Pulmonary Consumption: Its Nature, Varieties, and Treatment with an Analysis of One Thousand Cases to Exemplify Its Duration. Henry C. Lea, Philadelphia 1871.
  • Magendie F: Mémoire sur les propriétés nutritives des substances qui ne contienner.it pas d'azote. Bull Sci Soc Phil Paris 1816; 4: 137–8.
  • Lunin N: Uber die Bedeutung der anorganischen Salze fiir die Ernährung des Thieres. Zeitschr Physiol Chemie 1881; 5: 31–9.
  • Socin CA: In welcher Form wird das Eisen resorbirt? Zeitschr Physiol Chemie 1891; 15: 93–139.
  • Pekelharing CA: Over onze kennis van de waarde der voedingsmiddelen uit chemische fabrieken. Nederl Tijdschr Geneeskunde 1905; 41: 111–24.
  • Hopkins FG: Feeding experiments illustrating the importance of accessory factors in normal dietaries. J Physiol 1912; 44: 425–60.
  • Stepp W: Experimentelle Untersuchungen fiber die Bedeutung der Lipoide filr die Ernährung. Zeitschr Biol 1911; 57: 136–70.
  • Wolf G, Carpenter KJ: Early research into the vitamins: the work of Wilhelm Stepp. J Nutr 1997; 127: 1255–9,
  • McCollum EV, Davis M: The necessity of certain lipins in the diet during growth. J Biol Chem 1913; 15: 167–75.
  • Osborne TB, Mendel LB: Feeding Experiments with Isolated Food-Substances. Publication 156. Carnegie Institute of Washington, Washing-ton, D. C, 1911.
  • Osborne TB, Mendel LB: The relationship of growth to the chemical constituents of the diet. J Biol Chem 1913; 15: 311–26.
  • McCollum EV, Kennedy C: The dietary factors operating in the production of polyneuritis. J Biol Chem 1916; 24: 491–502.
  • Steenbock H: White corn vs. yellow corn and probable relation between the fat-soluble vitamine and yellow plant pigments. Science 1919; 50: 352–3.
  • Euler B von, Euler H von, Hellstrom H: Resemblance of action of lipo-chromes to that of vitamin A.Biochem Zeitschr 1928; 203: 370–84.
  • Green HN, Mellanby E: Carotene and vitamin A: the anti-infective action of carotene. Brit J Exp Pathol 1930; 11: 81–9.
  • Moore T: The relation of carotin to vitamin A. Lancet 1929; 2: 380–1.
  • Moore T: Absence of liver oil vitamin A from carotene; conversion of carotene to vitamin A in vivo. Biochcm J 1930; 24: 692–702.
  • Karrer P, Morf R, Schöpp K: Zur Kenntnis des Vitamins-A aus Fischtranen. Hely Chim Acta 1931; 14: 1036–40.
  • Karrer P, Morf R, Schöpp K: Zur Kenntnis des Vitamins-A aus Fischtranen II. Hely Chim Acta 1931; 14: 1431–6.
  • Holmes HN, Corbet RE: The isolation of crystalline vitamin A. J Am Chem Soc 1937; 59: 2042–7.
  • Blegvad O: Xerophthalmia, keratomalacia and xerosis conjunctivae. Am J Ophthalmol 1924; 7: 89–117.
  • Bloch CE: Blindness and other diseases in children arising from deficient nutrition (lack of fat soluble A factor). Am J Dis Child 1924; 27: 139–48.
  • Bloch CE: Clinical investigation of xerophthalmia and dystrophy in infants and young children (xerophthalmia et dystrophia alipogenetica). I Hygiene 1921; 19: 283–303.
  • Widmark E: Vitamin-A deficiency in Denmark and its results. Lancet 1924; 1: 1206–9.
  • Cramer W: An address on vitamins and the borderland between health and disease. Lancet 1924; 1: 633–40.
  • Ellison JB: Intensive vitamin therapy in measles. Brit Med J 1932; 2: 708–11.
  • Green HN, Pindar D, Davis G, Mellanby E: Diet as a prophylactic agent against puerperal sepsis. Brit Med J 1931; 2: 595–8.
  • Cameron SJ: An aid in the prevention of puerperal sepsis. Trans Edinburgh Obstet Soc 1931; 52: 93–103.
  • Newman G: The Building of a Nation's Health. Macmillan, London 1939
  • Tucker DM: Kitchen Gardening in America: a History. Iowa State Univer-sity Press, Ames, Iowa 1993.
  • Mixed Committee of the League of Nations: The Relation of Nutrition to Health, Agriculture and Economic Policy. Document A.13.1937.II.A. League of Nations, Geneva 1937.
  • Rose MS: Choosing food for health. In: Handbook on Positive Health. [no editor] Revised edition. Women's Foundation for Health, New York 1928: 114-132.
  • Council of British Societies for Relief Abroad: Nutrition and Relief Work: Handbook for the Guidance of Relief Workers. Oxford University Press, London 1945.
  • Medical Research Council: Vitamins: a Survey of Present Knowledge. Special Report Series, No. 167. His Majesty's Stationery Office, London 1932.
  • McCarrison R: Studies in Deficiency Disease. Henry Frowde and Hodder & Stroughton, London 1921.
  • Drummond JC, Hilditch TP: The Relative Values of Cod Liver Oils from Various Sources. His Majesty's Stationery Office, London 1930.
  • Mellanby E: Nutrition and Disease: the Interaction of Clinical and Experimental Work. Oliver and Boyd, Edinburgh 1934.
  • Mouriquand G: Vitamines et carences alimentaires. Albin Michel, Paris 1942.
  • Bietti G: Le Vitamine in Oftalmologia. Licinio Cappelli, Bologna 1940.
  • Ammon R, Dirscherl W: Fermente Hormone Vitamine und die Beziehungen dieser Wirkstoffe zueinander. Georg Thieme, Leipzig 1938.
  • Sherman HC: The Science of Nutrition. Columbia University Press, New York 1943.
  • Rose MS: The Foundations of Nutrition. Macmillan, New York 1927.
  • Smillie WG: Public Health Administration in the United States. Second edition. Macmillan, New York 1940.
  • Oomen HAPC, McLaren DS, Escapini H: Epidemiology and public health aspects of hypovitaminosis A. Trop Geogr Med 1964; 4: 271–315.
  • Scrimshaw NS, Taylor CE, Gordon JE: Interactions of Nutrition and Infection. World Health Organization, Geneva 1968.
  • Interdepartmental Committee on Nutrition for National Defense: The Hashemite Kingdom of Jordan Nutrition Survey on Infants and Preschool Children in Jordan, November 1962-October 1963. National Institutes of Health, Bethesda, 1964.
  • Interdepartmental Committee on Nutrition for National Defense: Ethiopia Nutrition Survey. National Institutes of Health, Bethesda 1959.
  • Interdepartmental Committee on Nutrition for National Defense: Republic of Vietnam Nutrition Survey, October-December 1959. National Institutes of Health, Bethesda 1960.
  • Interdepartmental Committee on Nutrition for National Defense: The Kingdom of Thailand Nutrition Survey, October-December 1960. National Institutes of Health, Bethesda 1962.
  • Interdepartmental Committee on Nutrition for National Defense: Republic of Lebanon Nutrition Survey, February-April 1961. National Institutes of Health, Bethesda 1962.
  • Interdepartmental Committee on Nutrition for National Defense: Pakistan: Nutrition Survey of East Pakistan, March 1962-January 1964. National Institutes of Health, Bethesda 1966.
  • Interdepartmental Committee on Nutrition for National Defense: Manual for Nutrition Surveys. Second edition. National Institutes of Health, Bethesda 1963.
  • Institute of Nutrition of Central America and Panama: Nutritional Evalu-ation of the Population of Central America and Panama: a Regional Summary. DHEW Publication HSM 72-8120, U.S. Department of Health, Education and Welfare, Washington, D.C. 1972.
  • Arroyave G: The program of fortification of sugar with vitamin A in Guatemala. Some factors bearing on its implementation and maintenance. In: Scrimshaw NS, Wallerstein MB. eds. Nutrition Policy Implementation: Issues and Experience. Plenum Press, New York 1982: 75-88.
  • Doesschate J ten: Causes of blindness in and around Surabaja, East Java, Indonesia. Doctoral thesis. University of Jakarta, Jakarta, Indonesia 1968.
  • Gershoff SN: Food fortification. In: Scrimshaw NS, Wallerstein MB, eds. Nutrition Policy Implementation: Issues and Experience. Plenum Press, New York 1982: 61-74.
  • Sommer A, Tarwotjo I, Hussaini G, Susanto D: Increased mortality in children with mild vitamin A deficiency. Lancet 1983; 2: 585–8.
  • Sommer A, Tarwotjo I, Djunaedi E, et al: Impact of vitamin A supplemen-tation on childhood mortality: a randomized controlled community trial. Lancet 1986; 1: 1169–73.
  • Villamor E, Fawzi WW: Vitamin A supplementation: implications for morbidity and mortality in children. J Inf Dis 2000;182(suppl 2):S 122-33.
  • Cui D, Moldoveanu Z, Stephensen CB: High-level dietary vitamin A enhances T-helper type 2 cytokine production and secretory immuno-globulin A response to influenza A virus infection in BALB/c mice. J Nutr 2000; 130: 1132–9.
  • Humphrey JH, Agoestina T, Wu L, et al: Impact of neonatal vitamin A supplementation on infant morbidity and mortality. J Pediatr 1996; 128: 489–96.
  • Tielsch JM, Rahmathullah L, Thulasiraj RD, et al: Impact of vitamin A supplementation to newborns on early infant mortality: a community-based, randomized trial in South India. [abstract] XX International Vitamin A Consultative Group (IVACG) Meeting, Hanoi, Vietnam, 12-15 February 2001. International Vitamin A Consultative Group Secretariat, Internatio-nal Life Sciences Institute Research Foundation, Washington, D.C. 2001.
  • Friis Michaelsen KF: Micronutrients and HIV infection: a review. Eur J Clin Nutr 1998; 52: 157–63.
  • Shankar AH, Genton B, Semba RD, et al: Effect of vitamin A supp-lementation on morbidity due to Plasmodium falciparum in young children in Papua New Guinea: a randomised trial. Lancet 1999; 354: 203–9.
  • Coutsoudis A, Bobat RA, Coovadia HM, Kuhn L, Tsai WY, Stein ZA: The effects of vitamin A supplementation on the morbidity of children born to HIV-infected women. Am I Public Health 1995; 85: 1076–81.
  • Coutsoudis A, Pillay K, Spooner E, Kuhn L, Coovadia HM: Randomized trial testing the effect of vitamin A supplementation on pregnancy outcomes and early mother-to-child HIV-1 transmission in Durban, South Africa. AIDS 1999; 13: 1517-24.
  • Fawzi WW, Mbise RL, Hertzmark E, et al: A randomized trial of vitamin A supplements in relation to mortality among human immunodeficiency virus-infected and uninfected children in Tanzania. Pediatr Infect Dis J 1999; 18: 127–33.
  • Hadi H, Stoltzfus RJ, Dibley MJ, et al: Vitamin A supplementation selectively improves the linear growth of Indonesian preschool children: results from a randomized controlled trial. Am I Clin Nutr 2000; 71: 507–13.
  • Mwanri L, Worsley A, Ryan P, Masika J: Supplemental vitamin A improves anemia and growth in anemic school children in Tanzania. J Nutr 2000; 130: 2691–6.
  • West CE: Meeting requirements for vitamin A. Nutr Rev 2000; 58: 341–5.
  • De Pee S, West CE, Muhilal, Karyadi, Hautvast JG: Lack of improvement in vitamin A status with increased consumption of dark-green leafy vegetables. Lancet 1995; 346: 75–81.
  • Solon FS, Solon MS, Mehansho H, et al: Evaluation of the effect of vitamin A-fortified margarine on the vitamin A status of preschool Filipino children. Eur J Clin Nutr 1996; 50: 720–3.
  • Solon FS, Klemm RD, Sanchez L, et al: Efficacy of a vitamin A-fortified wheat-flour bun on the vitamin A status of Filipino schoolchildren. Am J Clin Nutr 2000; 72: 738–44.
  • Persson V, Ahmed F, Gebre-Medhin M, Greiner T: Increase in serum beta-carotene following dark green leafy vegetable supplementation in mebendazole-treated school children in Bangladesh. Eur J Clin Nutr 2001; 55: 1–9.
  • Fawzi WW, Mbise R, Spiegelman D, Fataki M, Hertzmark E, Ndossi G: Vitamin A supplements and diarrheal and respiratory tract infections among children in Dar es Salaam, Tanzania. J Pediatr 2000; 137: 660–7.
  • Sempertegui F, Estrella B, Camaniero V. et al: The beneficial effects of weekly low-dose vitamin A supplementation on acute lower respiratory infections and diarrhea in Ecuadorian children. Pediatrics 1999; 104: el.
  • Griffiths JK: The vitamin A paradox. J Pediatr 2000; 137: 604–7.
  • Semba RD: Vitamin A and immunity to viral, bacterial, and protozoan infections. Proc Nutr Soc 1999; 58: 719–27.
  • Zhang D, Holmes WF, Wu S, Soprano DR, Soprano KJ: Retinoids and ovarian cancer. J Cell Physiol 2000; 185: 1–20.
  • Decensi A, Costa A: Recent advances in cancer chemoprevention, with emphasis on breast and colorectal cancer. Eur J Cancer 2000; 36: 694–709.
  • Ramakrishnan U, Huffman S: Multiple micronutrient deficiencies: what can be done? In: Semba RD, Bloem MW, eds. Nutrition and Health in Developing Countries. Humana Press, Totowa, New Jersey 2001, pp. 365-91.
  • Ahmed F: Vitamin A deficiency in Bangladesh: a review and recom-mendations for improvement. Pub Health Nutr 1999; 2: 1–14.
  • Kidala D, Greiner T, Gebre-Medhin M: Five-year follow-up of a food-based vitamin A intervention in Tanzania. Pub Health Nutr 2000; 3: 425–31.El

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.