Effect of peptides derived from food proteins on blood pressure: a meta-analysis of randomized controlled trials

References

• Kearney P, Whelton M, Reynolds K, Muntner P, Whelton PK, He J. Global burden of hypertension: analysis of worldwide data. 2005; 365: 217-23
   Google Scholar
• Krousel-Wood MA, Munther P, He J, Whelton PK. Primary prevention of essential hypertension. 2004; 88: 223-38. 10.3402/fnr.v52i0.1641
   Google Scholar
• Yamamoto N, Ejiri M, Mizuno S. Biogenic peptides and their potential use. 2003; 9: 1345-55. 10.3402/fnr.v52i0.1641
   Google Scholar
• Lopez-Fandiño R, Otte J, van Camp J. Physiological, chemical and technological aspects of milk-protein-derived peptides with antihypertensive and ACE-inhibitory activity. 2006; 16: 1277-93. 10.3402/fnr.v52i0.1641
   Google Scholar
• Glass GV. Primary, secondary and meta-analysis of research. 1976; 5: 10: 3-8
   Google Scholar
• Berman NG, Parker RA. Meta-analysis: Neither quick nor easy. 2002; 2: 1010.3402/fnr.v52i0.1641
   Google Scholar
• Sutton AJ, Abrams KR, Jones DR, Sheldon TA, Song F.Methods for meta-analysis in medical researchJohn Wiley & Sons: ChichesterUK; 2000
   Google Scholar
• Aihara K, Kajimoto O, Hirata H, Takahashi R, Nakamura Y. Effect of powdered fermented milk with Lactobacillus helveticus on subjects with high-normal blood pressure or mild hypertension. 2005; 24: 257-65
   Google Scholar
• Mizuno S, Matsuura K, Gotou T, Nishimura S, Kajimoto O, Yabune Met al.Antihypertensive effect of casein hydrolysate in a placebo-controlled study in subjects with high-normal blood pressure and mild hypertension. 2005; 94: 84-91. 10.3402/fnr.v52i0.1641
   Google Scholar
• Hata Y, Yamamoto M, Ohni M, Nakajima K, Nakamura Y, Takano T. A placebo-controlled study of the effect of sour milk on blood pressure in hypertensive subjects. 1996; 64: 767-71
   Google Scholar
• Kawasaki T, Seki E, Osajima K, Yoshida M, Asada K, Matsui Tet al.Antihypertensive effect of Valyl-Tyrosine, a short chain peptide derived from sardine muscle hydrolyzate, on mild hypertensive subjects. 2000; 14: 519-23. 10.3402/fnr.v52i0.1641
   Google Scholar
• Kawase M, Hashimoto H, Hosoda M, Morita H, Hosono A. Effect of administration of fermented milk containing whey protein concentrate to rats and healthy men on serum lipids and blood pressure. 2000; 83: 255-63
   Google Scholar
• Fujita H, Yamagami T, Ohshima K. Effect of an ace-inhibitory agent, Katsuobushi oligopeptide, in the spontaneously hypertensive rat and in borderline and mildly hypertensive subjects. 2001; 21: 1149-58. 10.3402/fnr.v52i0.1641
   Google Scholar
• Seppo L, Kerojoki O, Suomalainen T, Korpela R. The effect of a Lactobacillus helveticus LBK-16 H fermented milk on hypertension − a pilot study on humans. 2002; 57: 124-7
   Google Scholar
• Seppo L, Jauhiainen T, Poussa T, Korpela R. A fermented milk high in bioactive peptides has a blood pressure-lowering effect in hypertensive subjects. 2003; 77: 326-30
   Google Scholar
• Mizushima S, Ohshige K, Watanabe J, Kimura M, Kadowaki T, Nakamura Yet al.Randomized controlled trial of sour milk on blood pressure in borderline hypertensive men. 2004; 17: 701-6. 10.3402/fnr.v52i0.1641
   Google Scholar
• Tuomilehto J, Lindström J, Hyyrynen J, Korpela R, Karhunen M-L, Mikkola Let al.Effect of ingesting sour milk fermented using Lactobacillus helveticus bacteria producing tripeptides on blood pressure in subjects with milk hypertension. 2004; 18: 795-802. 10.3402/fnr.v52i0.1641
   Google Scholar
• Jauhiainen T, Vapaatalo H, Poussa T, Kyrönpalo S, Rasmussen M, Korpela R. Lactobacillus helveticus fermented milk lowers blood pressure in hypertensive subjects in 24-h ambulatory blood pressure measurement. 2005; 18: 1600-5. 10.3402/fnr.v52i0.1641
   Google Scholar
• Sano J, Ohki K, Higuchi T, Aihara K, Mizuno S, Kajimoto Oet al.Effect of casein hydrolysate, prepared with protease derived from Aspergillus oryzae, on subjects with high-normal blood pressure or mild hypertension. 2005; 8: 423-30
   Google Scholar
• Cadée JA, Chang C-Y, Chen C-W, Huang C-N, Chen S-L, Wang C-K. Bovine casein hydrolysate (C12 peptide) reduces blood pressure in prehypertensive subjects. 2007; 20: 1-5. 10.3402/fnr.v52i0.1641
   Google Scholar
• Lee Y-M, Skurk T, Hennig M, Hauner H. Effect of a milk drink supplemented with whey peptides on blood pressure in patients with mild hypertension. 2007; 46: 21-7. 10.3402/fnr.v52i0.1641
   Google Scholar
• Pins JJ, Keenan JM. Effects of whey peptides on cardiovascular disease risk factors. 2006; 8: 775-82. 10.3402/fnr.v52i0.1641
   Google Scholar
• Cochran WG. The combination of estimates from different experiments. 1954; 10: 101-29. 10.3402/fnr.v52i0.1641
   Google Scholar
• DerSimonian R, Laird N. Meta-analysis in clinical trials. 1986; 7: 177-88. 10.3402/fnr.v52i0.1641
   Google Scholar
• Egger M, Davey Smith G, Schneider M, Minder C. Bias in meta-analysis detected by a simple, graphical test. 1997; 315: 629-34
   Google Scholar
• Bax L, Yu LM, Ikeda N, Tsuruta N, Moons KGM. MIX: comprehensive free software for meta-analysis of causal research data – Version 1.54; 2006 ( www.mix-for-meta-analysis.info).
   Google Scholar
• Thompson SG, Higgens JPT. How should meta-regression analysis be undertaken and interpreted?. 2002; 21: 1559-73. 10.3402/fnr.v52i0.1641
   Google Scholar
• Petitti DB.Meta-analysis, decision analysis, and cost-effectiveness analysisOxford University Press: New York NY; 2000
   Google Scholar
• Pripp AH. Initial proteolysis of milk proteins and its effect on formation of ACE-inhibitory peptides during gastrointestinal proteolysis: a bioinformatic, in silico, approach. 2005; 221: 712-16. 10.3402/fnr.v52i0.1641
   Google Scholar
• Liu L, Ikeda K, Sullivan DH, Ling W, Yamori Y. Epidemiological evidence of the association between dietary protein intake and blood pressure: a meta-analysis of published data. 2002; 25: 689-95. 10.3402/fnr.v52i0.1641
   Google Scholar
• Vermeirssen V, van Camp J, Verstraete W. Bioavailability of angiotensin I converting enzyme inhibitory peptides. 2004; 92: 357-66. 10.3402/fnr.v52i0.1641
   Google Scholar
• Strepple MT, Arends LR, van't Veer P, Grobbee DE, Geleijnse JM. Dietary fiber and blood pressure: a meta-analysis of randomized placebo-controlled trials. 2005; 165: 150-56. 10.3402/fnr.v52i0.1641
   Google Scholar
• Whelton SP, Hyre AD, Pedersen B, Yi Y, Whelton PK, He J. Effect of dietary fiber intake on blood pressure: a meta-analysis of randomized, controlled clinical trials. 2005; 23: 475-81. 10.3402/fnr.v52i0.1641
   Google Scholar
• Dickinson HO, Nicolson DJ, Campbell F, Beyer FR, Mason J. Potassium supplementation for the management of primary hypertension in adults. 2006; 19: CD004641.
   Google Scholar
• Dickinson HO, Nicolson DJ, Campbell F,Cook JV,Beyer FR, Ford GA, et al.. Magnesium supplementation for the management of essential hypertension in adults. 2006; 19: CD004640.
   Google Scholar
• Whelton PK, He J, Cutler JA, Brancati FL, Appel LJ, Follmann Det al.Effects of oral potassium on blood pressure. Meta-analysis of randomized controlled clinical trials. 1997; 277: 1624-32. 10.3402/fnr.v52i0.1641
   Google Scholar
• Whelton PK, He J. Potassium in preventing and treating high blood pressure. 1999; 19: 494-9
   Google Scholar
• Mizushima S, Cappuccio FP, Nichols R, Elliott P. Dietary magnesium intake and blood pressure: a qualitative overview of the observational studies. 1998; 12: 447-53. 10.3402/fnr.v52i0.1641
   Google Scholar
• van Mierlo LA, Arends LR, Streppel MT, Zeegers MP, Kok FJ, Grobbee DEet al.Blood pressure response to calcium supplementation: a meta-analysis of randomized controlled trials. 2006; 20: 571-80. 10.3402/fnr.v52i0.1641
   Google Scholar
• Dickinson HO, Nicolson DJ, Cook JV, Campbell F, Beyer FR, Ford GA. et al. . Calcium supplementation for the management of primary hypertension in adults. 2006; 19: CD004639
   Google Scholar
• He FJ, MacGregor GA. Effect of longer-term modest salt reduction on blood pressure. 2004; CD004937.
   Google Scholar
• Geleijnse JM, Giltay EJ, Grobbee DE, Donders AR, Kok FJ. Blood pressure response to fish oil supplementation: metaregression analysis of randomized trials. 2002; 20: 1493-9. 10.3402/fnr.v52i0.1641
   Google Scholar
• Silagy CA, Neil HA. A meta-analysis of the effect of garlic on blood pressure. 1994; 12: 463-8. 10.3402/fnr.v52i0.1641
   Google Scholar
• Chobanian AV, Bakris GL, Black HR, Cushman WC, Green LA, Izzo JLet al.Seventh report of the joint national committee on prevention, detection, evaluation and treatment of high blood pressure. 2003; 42: 1206-52. 10.3402/fnr.v52i0.1641
   Google Scholar