References
- Miller GD, Jarvis JK, McBean LD.Handbook of dairy foods and nutritionNational Dairy Council: Boca Raton FL; 2007
- Lindmark Månsson H Composition of Swedish dairy milk 2001. Report Nr 7025-P (In Swdish), Swedish Dairy Association; 2003.
- Walstra P, Jenness R.Dairy chemistry and physicsJohn Wiley & Sons: New York; 1984
- Walstra P, Geurts TJ, Noomen A, Jellema A, van Boekel MAJS.Dairy technology: principles of milk properties and processesMarcel Dekker, Inc: New York; 1999
- MacGibbon AHK, Taylor MW. Composition and structure of bovine milk lipids. Advanced dairy chemistry, Fox PF, McSweeney PLH. Springer: New York; 2006, 1-42
- Evers JM. The milk fat globule membrane-composition and structural changes post secretion by the mammary secretory cell. 2004; 14: 661-74
- Keenan TW, Mather IH. Milk fat globule membrane. Encyclopedia of dairy sciences, Roginski H, Fuquay JW, Fox PF. Academic Press: London; 2003, 1568-76
- Mather IH. A review and proposed nomenclature for major proteins of the milk-fat globule membrane. 2000; 83: 203-47
- Jensen RG, Newburg DS. Bovine milk lipids. Handbook of milk composition, Jensen RG. Academic Press: LondonUK; 1995, 543-75
- Parodi P. Milk fat in human nutrition. 2004; 59: 3-59
- Wiking L, Stagsted J, Bjorck L, Nielsen JH. Milk fat globule size is affected by fat production in dairy cows. 2004; 14: 909-13
- Noble RC. Digestion, absorption and transport of lipids in ruminant animals. 1978; 17: 55-91
- McGuire MA, Bauman DE. Milk biosynthesis and secretion. Encyclopedia of dairy science, Roginsky H, Fuquay JW, Fox PF. Academic Press: New York; 2003, 1828-34
- German JB, Dillard CJ. Composition, structure and absorption of milk lipids: a source of energy, fat-soluble nutrients and bioactive molecules. 2006; 46: 57-92
- Jensen RG. The Composition of Bovine Milk Lipids: January to December 2000. 1995; 2002: 295-350
- Palmquist DL, Beaulieu AD, Barbano DM. Feed and animal factors influencing milk fat composition. 1993; 76: 1753-71
- French Food Safety Agency. The omega 3 fatty acids and the cardiovascular system; nutritional benefits and claims; 2002. http://www.afssa.fr/Documents/NUT-Ra-omega3EN.pdf ed
- Precht D, Molkentin J. Trans fatty acids: implications for health, analytical methods, incidence in edible fats and intake (a review). 1995; 39: 343-74
- Bauman DE, Lock AL. Conjugated linoleic acid: biosynthesis and nutritional significance. Advanced dairy chemistry, Fox PF, McSweeney PLH. Kluwer Academic/Plenum Publishers: New York; 2006, 93-136
- Lock AL, Bauman DE. Modifying milk fat composition of dairy cows to enhance fatty acids beneficial to human health. 2004; 39: 1197-206
- Mosley EE, McGuire MK, Williams JE, McGuire MA. Cis-9, Trans-11 conjugated linoleic acid is synthesized from vaccenic acid in lactating women. 2006; 136: 2297-301
- Turpeinen AM, Mutanen M, Aro A, Salminen I, Basu S, Palmquist DLet al.Bioconversion of vaccenic acid to conjugated linoleic acid in humans. 2002; 76: 504-10
- Wahle KW, Heys SD, Rotondo D. Conjugated linoleic acids: are they beneficial or detrimental to health?. 2004; 43: 553-87