478
Views
4
CrossRef citations to date
0
Altmetric
Vitamin Supplement

The role of vitamers and dietary-based metabolites of vitamin D in prevention of vitamin D deficiency

Article: 5383 | Published online: 02 Apr 2012

References

  • UK Department of Health. Nutrition and bone health: with particular reference to calcium and vitamin D. Report on Health and Social Subjects (49). London: The Stationary Office; 1998.
  • Gregory J, Lowe S, Bates CJ, Prentice A, Jackson LV, Smithers G et al.The National Diet and Nutrition Survey: young people aged 4–18 years. Volume 1: Report of the diet and nutrition survey. TSO: London. 2000
  • Ruston D, Hoare J, Henderson L, Gregory J, Bates CJ, Prentice A et al.The National Diet and Nutrition Survey: adults aged 19–64 years. TSO: London. 2004
  • Finch S, Doyle W, Lowe C, Bates CJ, Prentice A, Smithers G et al.The National Diet and Nutrition Survey: people aged 65 years and over. Volume 1: Report of the diet and nutrition survey. TSO: London. 1998
  • Andersen R, Mølgaard C, Skovgaard LT, Brot C, Cashman KD, Chabros E et al. Teenage girls and elderly women living in northern Europe have low winter vitamin D status. 2005; 59: 533-41
  • van der Wielen RP, Löwik MR, van den Berg H, de Groot LC, Haller J, Moreiras O et al. Serum vitamin D concentrations among elderly people in Europe. 1995; 346: 207-10
  • Lips P, Hosking D, Lippuner K, Norquist JM, Wehren L, Maalouf G et al. The prevalence of vitamin D inadequacy amongst women with osteoporosis: an international epidemiological investigation. 2006; 260: 245-54
  • Institute of Medicine Food and Nutrition Board. Dietary reference intakes for calcium and vitamin D. Washington, DC: National Academy Press, 2010.
  • Lips P. Which circulating level of 25-hydroxyvitamin D is appropriate?. 2004; 89–90: 611-4
  • Chapuy MC, Preziosi P, Maamer M, Arnaud S, Galan P, Hercberg S et al. Prevalence of vitamin D insufficiency in an adult normal population. 1997; 7: 439-43
  • Lips P. Vitamin D deficiency and secondary hyperparathyroidism in the elderly: consequences for bone loss and fractures and therapeutic implications. 2001; 22: 477-501
  • Parfitt AM, Gallagher JC, Heaney RP, Johnston CC, Neer R, Whedon GD. Vitamin D and bone health in the elderly. 1982; 36: 1014-31
  • Zittermann A. Vitamin D in preventive medicine: are we ignoring the evidence?. 2003; 89: 552-72
  • Bischoff-Ferrari HA, Giovannucci E, Willett WC, Dietrich T, Dawson-Hughes B. Estimation of optimal serum concentrations of 25-hydroxyvitamin D for multiple health outcomes. 2006; 84: 18-28
  • Seamans KM, Hill TR, Scully L, Meunier N, Andrillo-Sanchez M, Polito A et al. Vitamin D status and measures of cognitive function in healthy older European adults. 2010; 64: 1172-8
  • Standing Committee of European Doctors. 2009Vitamin D nutritional policy in Europe. http://cpme.dyndns.org:591/adopted/2009/CPME_AD_Brd_241009_179_final_EN.pdf [cited 30 June 2010].
  • Webb AR, Kline L, Holick MF. Influence of season and latitude on the cutaneous synthesis of vitamin D3: exposure to winter sunlight in Boston and Edmonton will not promote vitamin D3 synthesis in human skin. 1988; 67: 373-8
  • Gilchrest BA. Sun exposure and vitamin D sufficiency. 2008; 88: 570S-577S
  • Flynn A, Hirvonen T, Mensink GB, Ocké MC, Serra-Majem L, Stos K, et al.. Intake of selected nutrients from foods, from fortification and from supplements in various European countries. Food Nutr Res2009; 53. 10.3402/fnr.v56i0.5383.
  • Henderson L, Irving K, Gregory J, Bates CJ, Prentice A, Perks J et al.The National Diet and Nutrition Survey: adults aged 19 to 64 years – vitamin and mineral intake and urinary analytes. TSO: London. 2004
  • Hill TR, O'Brien MM, Cashman KD, Flynn A, Kiely M. Vitamin D intakes in 18–64-y-old Irish adults. 2004; 58: 1509-17
  • Vieth R, Bischoff-Ferrari H, Boucher BJ, Dawson-Hughes B, Garland CF, Heaney RP et al. The urgent need to recommend an intake of vitamin D that is effective. 2007; 85: 649-50
  • Commission of the European Communities. Vitamin D. In: Nutrient and energy intakes of the European community. Report of the Scientific Committee for Food (31st series), pp. 132–39, Brussels, Luxembourg, 1993.
  • Cashman KD, Hill TR, Lucey AJ, Taylor N, Seamans KM, Muldowney S et al. Estimation of the dietary requirement for vitamin D in healthy adults. 2008; 88: 1535-42
  • Cashman KD, Wallace JM, Horigan G, Hill TR, Barnes MS, Lucey AJ et al. Estimation of the dietary requirement for vitamin D in free-living adults > = 64 y of age. 2009; 89: 1366-74
  • Heaney RP, Davies KM, Chen TC, Holick MF, Barger-Lux MJ. Human serum 25-hydroxycholecalciferol response to extended oral dosing with cholecalciferol. 2003; 77: 204-10
  • Hill TR, Cotter AA, Mitchell S, Boreham CA, Dubitzky W, Murray L et al. Vitamin D status and its determinants in adolescents from the Northern Ireland Young Hearts 2000 cohort. 2008; 99: 1061-7
  • Hollis BW. Circulating 25-hydroxyvitamin D levels indicative of vitamin D sufficiency: implications for establishing a new effective dietary intake recommendation for vitamin D. 2005; 135: 317-22
  • Moore CE, Murphy MM, Holick MF. Vitamin D intakes by children and adults in the United States differ among ethnic groups. 2005; 135: 2478-85
  • Calvo MS, Whiting SJ. Public health strategies to overcome barriers to optimal vitamin D status in populations with special needs. 2006; 136: 1135-9
  • O'Donnell S, Cranney A, Horsley T, Weiler HA, Atkinson SA, Hanley DA et al. Efficacy of food fortification on serum 25-hydroxyvitamin D concentrations: systematic review. 2008; 88: 1528-34
  • Seamans KM, Cashman KD. Existing and potentially novel functional markers of vitamin D status: a systematic review. 2009; 89: 1997S-2008S
  • Kiely M, Flynn A, Harrington KE, Robson PJ, O'Connor N, Hannon EM et al. The efficacy and safety of nutritional supplement use in a representative sample of adults in the North/South Ireland Food Consumption Survey. 2001; 4: 1089-97
  • Viljakainen HT, Palssa A, Kärkkäinen M, Jakobsen J, Lamberg-Allardt C. How much vitamin D3 do the elderly need?. 2006; 25: 429-35
  • McKenna MJ, Freaney R, Byrne P, McBrinn Y, Murray B, Kelly M et al. Safety and efficacy of increasing wintertime vitamin D and calcium intake by milk fortification. 1995; 88: 895-8
  • Trang HM, Cole DE, Rubin LA, Pierratos A, Siu S, Vieth R. Evidence that vitamin D3 increases serum 25-hydroxyvitamin D more efficiently than does vitamin D2. 1998; 68: 854-8
  • Armas LA, Hollis BW, Heaney RP. Vitamin D2 is much less effective than vitamin D3 in humans. 2004; 89: 5387-91
  • Glendenning P, Chew GT, Seymour HM, Gillett MJ, Goldswain PR, Inderjeeth CA et al. Serum 25-hydroxyvitamin D levels in vitamin D-insufficient hip fracture patients after supplementation with ergocalciferol and cholecalciferol. 2009; 45: 870-5
  • Houghton LA, Vieth R. The case against ergocalciferol (vitamin D2) as a vitamin supplement. 2006; 84: 694-7
  • Rapuri PB, Gallagher JC, Haynatzki G. Effect of vitamins D2 and D3 supplement use on serum 25OHD concentration in elderly women in summer and winter. 2004; 74: 150-6
  • Holick MF, Biancuzzo RM, Chen TC, Klein EK, Young A, Bibuld D et al. Vitamin D2 is as effective as vitamin D3 in maintaining circulating concentrations of 25-hydroxyvitamin D. 2008; 93: 677-81
  • Gordon CM, Williams AL, Feldman HA, May J, Sinclair L, Vasquez A et al. Treatment of hypovitaminosis D in infants and toddlers. 2008; 93: 2716-21
  • Biancuzzo RM, Young A, Dibuld D, Cai MH, Winter MR, Klein EK et al. Fortification of orange juice with vitamin D(2) or vitamin D(3) is less effective as an oral supplement in maintaining vitamin D status in adults. 2010; 91: 1621-6
  • Mattila PH, Piironen VI, Uusi-Rauva EJ, Koivistoinen PE. Determination of 25-hydroxycholecalciferol content in egg yolk by HPLC. 1993; 6: 250-5
  • Mattila PH, Piironen VI, Uusi-Rauva EJ, Koivistoinen PE. Contents of cholecalciferol, ergocalciferol, and their 25-hydroxylated metabolites in milk products and raw meat and liver as determined by HPLC. 1995; 43: 2394-9
  • Mattila P, Lehikoinen K, Kiiskinen T, Piironen V. Cholecalciferol and 25-hydroxycholcalciferol content of chicken egg yolk as affected by the cholecalciferol content of feed. 1999; 47: 4089-92
  • Clausen I, Jakobsen J, Leth T, Ovesen L. Vitamin D3 and 25-hydroxyvitamin D3 in raw and cooked pork cuts. 2002; 16: 575-85
  • Ovesen L, Brot C, Jakobsen J. Food contents and biological activity of 25-hydroxyvitamin D: a vitamin D metabolite to be reckoned with?. 2003; 47: 107-13
  • Rivera JD, Bachman SE, Hubbert ME, Branine ME, Horst RL, Williams SN et al. Serum and tissue concentrations of vitamin D metabolites in beef heifers after buccal dosing of 25-hydroxyvitamin D3. 2005; 88: 1364-9
  • McCance and Widdowson's Composition of Foods Integrated Dataset, 2008. http://www.food.gov.uk/science/dietarysurveys/dietsurveys/ [cited 30 June 2010].
  • ETH Zurich and BAG. Swiss Food Composition Database V3.01. http://www.swissfir.ethz.ch [cited 30 June 2010].
  • Saxholt E, Christensen AT, Møller A, Hartkopp HB, Hess Ygil K, Hels OH. Danish Food Composition Databank, revision 7. Department of Nutrition, National Food Institute, Technical University of Denmark; 2008. http://www.foodcomp.dk/ [cited 30 June 2010].
  • Jakobsen J, Maribo H, Bysted A, Sommer HM, Hels O. 25-hydroxyvitamin D3 affects vitamin D status similar to vitamin D3 in pigs—but the meat produced has a lower content of vitamin D. 2007; 98: 908-13
  • Rossini M, Viapiana O, Gatti D, James G, Girardello S, Adami S. The long term correction of vitamin D deficiency: comparison between different treatments with vitamin D in clinical practice. 2005; 96: 1-7
  • Jetter A, Henschkowski J, Dawson-Hughes B, Stahelin HB, Stocklin E, Wolfram S, et al. Plasma pharmacokinetics: comparison between oral supplementation regimens with 25(OH)D and vitamin D3. Poster No. MO0381. 31st Annual Meeting of the American Society for Bone and Mineral Research (ASBMR), Denver, CO; 2009.http://www.asbmr.org/Meetings/AnnualMeeting/AbstractDetail.aspx?aid = b02959d0-e015-4e9a-bfec-9f491b4bb71f, [cited 1 June 2010].