2,603
Views
3
CrossRef citations to date
0
Altmetric
Vitamin Supplement

Vitamin food fortification today

, &
Article: 5459 | Published online: 02 Apr 2012

References

  • Tontisirin K, Nantel G, Bhattacharjee L. Food-based strategies to meet the challenges of micronutrient malnutrition in the developing world. 2002; 61: 243-50
  • Backstrand JR. The history and future of food fortification in the United States: a public health perspective. 2002; 60: 15-26
  • Bishai D, Nalubola R. The history of food fortification in the United States: its relevance for current fortification efforts in developing countries. 2002; 51: 37-53
  • EC. Regulation (EC) No 1924/2006 of the European Parliament and of the Council of 20 December 2006 on nutrition and health claims made on foods. Official Journal of the European Union L 404/92006.
  • Refsum H, Smith AD. Are we ready for mandatory fortification with vitamin B-12?. 2008; 88: 253-54
  • Allen L, de Benoist B, Dary O, Hurrell RGuidelines on food fortification with micronutrients. Geneva: World Health Organization and Food and Agriculture Organization of the United Nations; 2006.
  • Dragsted L, Renwick A, Verhagen H, Flynn A, Tuijtelaars S.New horizons for the safe addition of micronutrients to food. ILSI: Europe. 2009
  • Shaikh U, Byrd RS, Auinger P. Vitamin and mineral supplement use by children and adolescents in the 1999–2004 National Health and Nutrition Examination Survey: relationship with nutrition, food security, physical activity and health care access. 2009; 163: 150-7
  • Yang Q, Cogswell ME, Hamner HC et al. Folic acid source, usual intake, and folate and vitamin B-12 status in US adults: National Health and Nutrition Examination Survey (NHANES) 2003–2006. 2010; 91: 64-72
  • Bailey RL, Dodd KW, Gahche JJ, et al.. Total folate and folic acid intake from foods and dietary supplements in the United States: 2003–2006. 2010: 231–7.
  • Bailey RL, McDowell MA, Dodd KW, Gahche JJ, Dwyer JT, Picciano MF. Total folate and folic acid intakes from foods and dietary supplements of US children aged 1–13 years. 2010: ajcn.2010.29652353–8.
  • Harris RS, Karmas E.Nutritional evaluation of food processing2nd ed. AVI Publishers: Wesport. 1975
  • Priestley RJ. Vitamins. Effects of heating on foodstuffs. London: Applied Science publishers; 1979, pp. 121–56.
  • McKillop DJ, Pentieva K, Daly D et al. The effect of different cooking methods on folate retention in various foods that are amongst the major contributors to folate intake in the UK diet. 2002; 88: 681-8
  • Gregory III JF. Do available food composition data for folate meet current research needs? 22nd National Nutrient Data Bank Conference Proceedings. San Francisco, USA, 1998.
  • Whittaker P, Tufaro PR, Rader JI. Iron and folate in fortified cereals. 2001; 20: 247-54
  • Bouckaert K, Slimani N, Nicolas G, et al.. Critical evaluation of folate data in European and international databases: recommendations for standardization in international nutritional studies. 2010.
  • Westenbrink S, Oseredczuk M, Castanheira I, Roe M. Food composition databases: the EuroFIR approach to develop tools to assure the quality of the data compilation process. 2009; 113: 759-67
  • Cucó G, Fernández-Ballart J, Martí-Henneberg C, Arija V. Food group and macronutrient intake behavior in a Spanish Mediterranean population. 2003; 23: 857-68
  • Varela-Moreiras G, Ávila J, Cuadrado C, del Pozo de la Calle S, Moreno E, Moreiras O. Valoración de la Dieta Española de acuerdo al Panel de Consumo Alimentario. Fundación Española de la Nutrición (FEN), Ministerio de Medio Ambiente y Medio Rural y Marino (MARM), 2008.
  • Wolf A, Elmadfa I, Ronald RW, Victor RP. Fruit and vegetable intake of mothers in Europe: risks/benefits. Bioactive foods in promoting health. San Diego: Academic Press; 2010, pp. 161–172.
  • Elmadfa I, Freisling H. Nutritional status in Europe: methods and results. 2009; 67: S130-S134
  • Rader JI, Weaver CM, Angyal G. Total folate in enriched cereal-grain products in the United States following fortification. 2000; 70: 275-89
  • Samaniego-Vaesken ML, Alonso-Aperte E, Varela-Moreiras G. Analysis and evaluation of voluntary folic acid fortification of breakfast cereals in the Spanish market. 2010: In Press.
  • Samaniego-Vaesken ML, Alonso-Aperte E, Varela-Moreiras G. Folic acid fortified foods available in Spain: type of products, level of fortification and target population groups. 2009; 24: 459-66
  • Blakley R.The biochemistry of folic acid and related pteridines. North-Holland Publishing: Amsterdam. 1969
  • Gregory III JF.The bioavailability of folateFolate in Health and DiseaseBailey LBM. Dekker: New York. 1995195-235
  • IOM. Panel on Folate, other B vitamins and Choline. Dietary reference intakes for thiamin, riboflavin, niacin, vitamin B6, folate, vitamin B12, pantothenic acid, biotin, and choline.. WashingtonDC: National Academy Press, National Academy of Sciences, Institute of Medicine, Food and Nutrition Board; 1998.
  • Wills L. Treatment of pernicious anaemia of pregnancy and tropical anaemia with special reference to yeast extract as a curative agent. 1931; 7: 323-27
  • Bazzano LA. Folic acid supplementation and cardiovascular disease: the state of the art. 2009; 338: 48-49
  • Hirsch S, Sanchez H, Albala C, et al.. Colon cancer in Chile before and after the start of the flour fortification program with folic acid. 2009; 21: 436–39. 10.3402/fnr.v56i0.5459.
  • Kim Y-I. Will mandatory folic acid fortification prevent or promote cancer?. 2004; 80: 1123-8
  • Morris MS, Jacques PF, Rosenberg IH, Selhub J. Folate and vitamin B-12 status in relation to anemia, macrocytosis, and cognitive impairment in older Americans in the age of folic acid fortification. 2007; 85: 193-200
  • Czeizel AE, Dudas I. Prevention of the first occurrence of neural-tube defects by periconceptional vitamin supplementation. 1992; 327: 1832-5
  • MRC. Medical Research Council Vitamin Study Research Group. Prevention of neural tube defects: results of the Medical Research Council Vitamin Study. 1991; 338: 131–7.
  • Wald DS, Wald NJ, Morris JK, Law M. Folic acid, homocysteine, and cardiovascular disease: judging causality in the face of inconclusive trial evidence. 2006; 333: 1114-7
  • Rader JI. Folic acid fortification, folate status and plasma homocysteine. 2002; 132: S2466-S70
  • Hung J, Yang TL, Urrutia TF et al. Additional food folate derived exclusively from natural sources improves folate status in young women with the MTHFR 677 CC or TT genotype. 2006; 17: 728-34
  • Gregory III JF, Quinlivan EP, Davis SR. Integrating the issues of folate bioavailability, intake and metabolism in the era of fortification. 2005; 16: 229-40
  • Caudill MA. Folate bioavailability: implications for establishing dietary recommendations and optimizing status. 2010: ajcn.2010.28674E.
  • Bell KN, Oakley J, GP. Update on prevention of folic acid-preventable spina bifida and anencephaly. 2009; 85: 102-07
  • Czeizel AE, Puhó EH, Langmar Z, Ács N, Bánhidy F. Possible association of folic acid supplementation during pregnancy with reduction of preterm birth: a population-based study. 2010; In Press.
  • Lawrence MA, Weizhong C, Raija K, Irwin HR, John S, Alison T. Examination of selected national policies towards mandatory folic acid fortification. 2009; 67: S73-8
  • Öhrvik VE, Olsson JC, Sundberg BE, Witthoft CM. Effect of 2 pieces of nutritional advice on folate status in Swedish women: a randomized controlled trial. 2009: ajcn.2008.27192
  • Maberly G, Grummer-Strawn L, Jefferds M. Trends in wheat-flour fortification with folic acid and iron – worldwide, 2004 and 2007. 2008; 57: 8-10
  • Smith AD. Folic acid fortification: the good, the bad, and the puzzle of vitamin B-12. 2007; 85: 3-5
  • Morris MS, Jacques PF, Rosenberg IH, Selhub J. Circulating unmetabolized folic acid and 5-methyltetrahydrofolate in relation to anemia, macrocytosis, and cognitive test performance in American seniors. 2010: ajcn.2009.28671.
  • EFSA. Folic acid: an update on scientific developments. Meeting summary report. Uppsala: European Food Safety Authority; 2009.
  • Smith AD, Kim Y-I, Refsum H. Is folic acid good for everyone?. 2008; 87: 517-33
  • Kim YI. Folate: a magic bullet or a double edged sword for colorectal cancer prevention?. 2006; 55: 1387-9
  • Mason JB. Folate, cancer risk, and the Greek god, Proteus: a tale of two chameleons. 2009; 67: 206-12
  • Dwyer J, Holden J, Andrews K et al. Measuring vitamins and minerals in dietary supplements for nutrition studies in the USA. 2007; 389: 37-46
  • Bentley TGK, Weinstein MC, Willett WC, Kuntz KM. A cost-effectiveness analysis of folic acid fortification policy in the United States. 2009; 12: 455-67
  • Holick MF. Vitamin D: importance in the prevention of cancers, type 1 diabetes, heart disease, and osteoporosis. 2004; 79: 362-71
  • Chen TC, Chimeh F, Lu Z et al. Factors that influence the cutaneous synthesis and dietary sources of vitamin D. 2007; 460: 213-17
  • Van der Wielen RPJ, De Groot LCPGM, Van Staveren WA et al. Serum vitamin D concentrations among elderly people in Europe. 1995; 346: 207-10
  • Moreiras O, Carbajal A, Perea I, Varela-Moreiras G. The influence of dietary intake and sunlight exposure on the vitamin D status in an elderly Spanish group. 1992; 62: 303-7
  • Rodriguez-Sangrador M.Influencia de la exposición solar y la dieta en el estatus nutricional de vitamina D en mujeres adolescentes y de edad avanzada. Estudio OPTIFORD-Unión Europea. Departamento de Nutrición. Madrid: Universidad Complutense; 2006.
  • Rodríguez-Sangrador M, Beltrán de Miguel B, Quintanilla Murillas L, Cuadrado Vives C, Moreiras Tuny O. The contribution of diet and sun exposure to the nutritional status of vitamin D in elderly Spanish women: the five countries study (OPTIFORD Project). 2008; 23: 567-76
  • Bischoff-Ferrari HA, Dawson-Hughes B, Staehelin HB et al. Fall prevention with supplemental and active forms of vitamin D: a meta-analysis of randomised controlled trials. 2009; 339: b3692
  • Bischoff-Ferrari H, Shao A, Dawson-Hughes B, Hathcock J, Giovannucci E, Willett W. Benefit–risk assessment of vitamin D supplementation. 2009.
  • Gorham ED, Garland CF, Garland FC et al. Optimal Vitamin D status for colorectal cancer prevention: a quantitative meta-analysis. 2007; 32: 210-16
  • Roger B, Heike B-F, Walter W. Vitamin D and Health: perspectives from mice and man. 2008; 23: 974-9
  • Qato DM, Alexander GC, Conti RM, Johnson M, Schumm P, Lindau ST. Use of prescription and over-the-counter medications and dietary supplements among older adults in the United States. 2008; 300: 2867-78
  • Rossini M, Bianchi G, Di Munno O et al. Determinants of adherence to osteoporosis treatment in clinical practice. 2006; 17: 914-21