457
Views
0
CrossRef citations to date
0
Altmetric
Original Articles

Seafood consumption among pregnant and non-pregnant women of childbearing age in the United States, NHANES 1999–2006

&
Article: 23287 | Received 06 Nov 2013, Accepted 18 May 2014, Published online: 11 Jun 2014

References

  • Wallace JM, Bourke DA, Aitken RP. Nutrition and fetal growth: paradoxical effects in the overnourished adolescent sheep. J Reprod Fertil Suppl. 1999; 54: 385–99.
  • Godfrey KM, Barker DJ. Fetal nutrition and adult disease. Am J Clin Nutr. 2000; 71(5 Suppl): 1344S–52S.
  • Nesheim M, Yaktine A. Institute of Medicine. Seafood choices: balancing benefits and risks. 2007; Washington, DC: The National Academics Press.
  • Hosomi R, Yoshida M, Fukunaga K. Seafood consumption and components for health. Glob J Health Sci. 2012; 4: 72–86.
  • Oken E, Osterdal ML, Gillman MW, Knudsen VK, Halldorsson TI, Strøm M, etal. Associations of maternal fish intake during pregnancy and breastfeeding duration with attainment of developmental milestones in early childhood: a study from the Danish National Birth Cohort. Am J Clin Nutr. 2008; 88: 789–96.
  • Hibbeln JR. Maternal seafood consumption in pregnancy and neurodevelopmental outcomes in childhood (ALSPAC study): an observational cohort study. Lancet. 2007; 369: 578–85.
  • Dunstan JA, Simmer K, Dixon G, Prescott SL. Cognitive assessment of children at age 2(1/2) years after maternal fish oil supplementation in pregnancy: a randomised controlled trial. Arch Dis Child Fetal Neonatal Ed. 2008; 93: F45–50.
  • Olsen SF, Osterdal ML, Salvig JD, Kesmodel U, Henriksen TB, Hedegaard M, etal. Duration of pregnancy in relation to seafood intake during early and mid pregnancy: prospective cohort. Eur J Epidemiol. 2006; 21: 749–58.
  • Olsen SF, Secher NJ. Low consumption of seafood in early pregnancy as a risk factor for preterm delivery: prospective cohort study. BMJ. 2002; 324: 447.
  • Olsen SF, Olsen J, Frische G. Does fish consumption during pregnancy increase fetal growth? A study of the size of the newborn, placental weight and gestational age in relation to fish consumption during pregnancy. Int J Epidemiol. 1990; 19: 971–7.
  • Guldner L, Monfort C, Rouget F, Garlantezec R, Cordier S. Maternal fish and shellfish intake and pregnancy outcomes: a prospective cohort study in Brittany, France. Environ Health. 2007; 6: 33.
  • Dietary Guidelines Advisory Committee. Report of the dietary guidelines advisory committee on the dietary guidelines for Americans, 2010, to the Secretary of Agriculture and the Secretary of Health and Human Services. 2010; DC: United States Department of Agriculture: Washington.
  • Grandjean P, Weihe P, White RF, Debes F, Araki S, Yokoyama K, etal. Cognitive deficit in 7-year-old children with prenatal exposure to methylmercury. Neurotoxicol Teratol. 1997; 19: 417–28.
  • Grandjean P, Budtz-Jørgensen E, White RF, Jørgensen PJ, Weihe P, Debes F, etal. Methylmercury exposure biomarkers as indicators of neurotoxicity in children aged 7 years. Am J Epidemiol. 1999; 150: 301–5.
  • Davidson PW, Myers GJ, Cox C, Shmlaye CF, Marsh DO, Tanner MA, etal. Longitudinal neurodevelopmental study of Seychellois children following in utero exposure to methylmercury from maternal fish ingestion: outcomes at 19 and 29 months. Neurotoxicology. 1995; 16: 677–88.
  • Davidson PW, Cory-Slechta DA, Thurston SW, Huang L-S, Shamlaye CF, Gunzler D, etal. Fish consumption and prenatal methylmercury exposure: cognitive and behavioral outcomes in the main cohort at 17 years from the Seychelles child development study. Neurotoxicology. 2011; 32: 711–17.
  • Davidson PW, Leste A, Benstrong E, Burns CM, Valentin J, Sloane-Reeves J, etal. Fish consumption, mercury exposure, and their associations with scholastic achievement in the Seychelles Child Development Study. Neurotoxicology. 2010; 31: 439–47.
  • Center for Food Safety and Applied Nutition, US Food and Drug Administationm. An important message for pregnant women and women of childbearing age who may become pregnant about the risks of mercury in fish. http://www.fda.gov/Food/ResourcesForYou/Consumers/ucm110591.htm [cited 10 August 2012].
  • United States Environmental Protection Agency. Fish advisories. http://www.epa.gov/ost/fish/ [cited 10 August 2012].
  • Bloomingdale A, Guthrie LB, Price S, Wright RO, Platek D, Haines J, etal. A qualitative study of fish consumption during pregnancy. Am J Clin Nutr. 2010; 92: 1234–40.
  • Oken E, Wright R, Kleinman K, Bellinger D, Amarasiriwardena C, Hu H, etal. Maternal fish consumption, hair mercury, and infant cognition in a U.S. Cohort. Environ Health Perspect. 2005; 113: 1376–80.
  • Oken E, Radesky JS, Wright RO, Bellinger DC, Amarasiriwardena CJ, Kleinman KP, etal. Maternal fish intake during pregnancy, blood mercury levels, and child cognition at age 3 years in a US cohort. Am J Epidemiol. 2008; 167: 1171–81.
  • National Center for Health Statistics. National Health and Nutrition Examination Survey: 1999–2012. Survey connts. 2012. http://www.cdc.gov/nchs/data/nhanes/survey_content_99_12.pdf [cited 15 August 2013]..
  • National Center for Health Statistics. Centers for Disease Control and Prevention. National Health and Nutrition Examination Survey. 2012. http://www.cdc.gov/nchs/nhanes/about_nhanes.htm [cited 15 August 2013]..
  • U.S. Census Bureau.
  • US EPA. Mercury Study Report to Congress, Volume I: executive summary. 1997; Washington, DC: Environmental Protection Agency.
  • National Research Council. Toxicologic effects of methylmercury. 2000; Washington, DC: National Academy Press.
  • Kennedy ET, Luo H, Ausman LM. Cost implications of alternative sources of (N-3) fatty acid consumption in the United States. J Nutr. 2012; 142: 605S–9S.
  • Visioli F, Risa P, Barassi M, Marangoni F, Galli C. Dietary intake of fish vs. formulations leads to higher plasma concentrations of N-3 fatty acids. Lipids. 2003; 38: 415–18.
  • Razzaghi H, Tinker SC, Crider K. Blood mercury concentrations in pregnant and nonpregnant women in the United States: National Health and Nutrition Examination Survey 1999–2006. Am J Obstet Gynecol. 2014; 210: 357.
  • Zeilmaker MJ, Hoekstra J, van Eijkeren JCH, de Jong N, Hart A, Kennedy M, etal. Fish consumption during child bearing age: a quantitative risk–benefit analysis on neurodevelopment. Food Chem Toxicol. 2013; 54: 30–4.
  • Esteban-Vasallo MD, Aragonés N, Pollan M, López-Abente G, Perez-Gomez B. Mercury, cadmium and lead levels in human placenta: a systematic review. Environ Health Perspect. 2012; 120: 1369–77.