Impact of sensory-based food education in kindergarten on willingness to eat vegetables and berries

References

• Talvia S, Räsänen L, Lagström H, Pahkala K, Viikari J, Rönnemaa T, etal. Longitudinal trends in consumption of vegetables and fruit in Finnish children in an atherosclerosis prevention study (STRIP). Eur J Clin Nutr. 2006; 60: 172–80.
   Google Scholar
• Lynch C, Kristjansdottir AG, Te Velde SJ, Lien N, Roos E, Thorsdottir I, etal. Fruit and vegetable consumption in a sample of 11-year-old children in ten European countries – the PRO GREENS cross-sectional survey. Public Health Nutr. 2014; 17: 2436–44.
   Google Scholar
• Kaikkonen JE, Mikkilä V, Raitakari OT. Role of childhood food patterns on adult cardiovascular disease risk. Curry Atheroscler Rep. 2014; 16: 443.
   Web of Science ®Google Scholar
• Hasunen K, Kalavainen M, Keinonen H, Lagström H, Lyytikäinen A, Nurttila A, etal. Lapsi, perhe ja ruoka [The child, family and food]. Nutrition recommendations for infants and young children as well as pregnant and breastfeeding mothers. 2004; Helsinki: Edita Prima Oy. Publications of the Ministry of Social Affairs and Health. (In Finnish).
   Google Scholar
• Kyttälä P, Erakkola M, Kronberg-kippinä C, Tapanainen H, Veijola R, Simell O, etal. Food consumption and nutrient intake in Finnish 1–6-year-old children. Public Health Nutr. 2010; 13: 947–56.
   PubMed Web of Science ®Google Scholar
• Brug J, Tak NI, te Velde SJ, Bere E, de Bourdeaudhuij I. Taste preferences, liking and other factors related to fruit and vegetable intakes among schoolchildren: results from observational studies. Br J Nutr. 2008; 99(Suppl 1): S7–14.
   Google Scholar
• Suomela JP, Vaarno J, Sandell M, Lehtonen HM, Tahvonen R, Viikari J, etal. Children's hedonic response to berry products: effect of chemical composition of berries and hTAS2R38 genotype on liking. Food Chem. 2012; 135: 1210–19.
   Google Scholar
• Cooke L, Carnell S, Wardle J. Food neophobia and mealtime food consumption in 4–5 year old children. Int J Behav Nutr Phys Act. 2006; 3: 14.
   Google Scholar
• Dazeley P, Houston-Price C, Hill C. Should healthy eating programmes incorporate interaction with foods in different sensory modalities? A review of the evidence. Br J Nutr. 2012; 108: 769–77.
   Google Scholar
• Dazeley P, Houston-Price C. Exposure to foods’ non-taste sensory properties. A nursery intervention to increase children's willingness to try fruit and vegetables. Appetite. 2015; 84: 1–6.
   Google Scholar
• Reverdy C, Chesnel F, Schlich P, Köster EP, Lange C. Effect of sensory education on willingness to taste novel food in children. Appetite. 2008; 51: 156–65.
   Google Scholar
• Puisais J, Pierre C. Le goût et l’enfant [Taste and The Child]. 1987; Paris: Flammarion.
   Google Scholar
• Ojansivu P, Sandell M, Lagström H, Lyytikäinen A. Lasten ruokakasvatus varhaiskasvatuksessa [Food education in early childhood education]. 2014. (In Finnish) Publications of the Child and Youth Research Institute 8/2014, Turku: University of Turku.
   Google Scholar
• Livingstone MB, Robson PJ, Wallace JM. Issues in dietary intake assessment of children and adolescents. Br J Nutr. 2004; 92(Suppl 2): S213–22.
   Google Scholar
• Rangan A, Allman-Farinelli M, Donohoe E, Gill T. Misreporting of energy intake in the 2007 Australian Children's Survey: differences in the reporting of food types between plausible, under- and over-reporters of energy intake. J Hum Nutr Diet. 2014; 27: 450–8.
   Google Scholar
• Guinard JX. Sensory and consumer testing with children. Trends Food Sci Technol. 2001; 11: 273–83.
   Web of Science ®Google Scholar
• Popper R, Kroll JJ. Conducting sensory research with children. J Sens Stud. 2005; 20: 75–87.
   Web of Science ®Google Scholar
• Pliner P, Hobden K. Development of a scale to measure the trait of food neophobia in humans. Appetite. 1992; 19: 105–20.
   Google Scholar
• Mustonen S, Tuorila H. Sensory education decreases food neophobia score and encourages trying unfamiliar foods in 8–12-year-old children. Food Qual Prefer. 2010; 21: 353–60.
   Web of Science ®Google Scholar
• Mustonen S, Rantanen R, Tuorila H. Effect of sensory education on school children's food perception: a 2-year follow-up study. Food Qual Prefer. 2009; 20: 230–40.
   Web of Science ®Google Scholar
• Battjes-Fries MC, Haveman-Nies A, Renes RJ, Meester HJ, van't Veer P. Effect of the Dutch school-based education programme ‘Taste Lessons’ on behavioural determinants of taste acceptance and healthy eating: a quasi-experimental study. Public Health Nutr. 2015; 18: 2231–41.
   Google Scholar
• Witt KE, Dunn C. Increasing fruit and vegetable consumption among preschoolers: evaluation of Color Me Healthy. J Nutr Educ Behav. 2012; 44: 107–13.
   Google Scholar
• Ahern SM, Caton SJ, Blundell P, Hetherington MM. The root of the problem: increasing root vegetable intake in preschool children by repeated exposure and flavour learning. Appetite. 2014; 80: 154–60.
   Google Scholar
• Caton SJ, Ahern SM, Remy E, Nicklaus S, Blundell P, Hetherington MM. Repetition counts: repeated exposure increases intake of a novel vegetable in UK pre-school children compared to flavour-flavour and flavour-nutrient learning. Br J Nutr. 2013; 109: 2089–97.
   Google Scholar
• Heath P, Houston-Price C, Kennedy OB. Let's look at leeks! Picture books increase toddlers’ willingness to look at, taste and consume unfamiliar vegetables. Front Psychol. 2014; 5: 191.
   Google Scholar
• Wagner S, Issanchou S, Chabanet C, Lange C, Schaal B, Monnery-Patris S. Liking the odour, liking the food. Toddlers’ liking of strongly flavoured foods correlates with liking of their odour. Appetite. 2014; 81: 60–6.
   Google Scholar
• Donadini G, Fumi MD, Porretta S. Influence of preparation method on the hedonic response of preschoolers to raw, boiled or oven-baked vegetables. Food Sci Technol. 2012; 49: 282–92.
   Web of Science ®Google Scholar
• Hendy HM. Effectiveness of trained peer models to encourage food acceptance in preschool children. Appetite. 2002; 39: 217–25.
   Google Scholar
• van der Horst K, Ferrage A, Rytz A. Involving children in meal preparation. Effects on food intake. Appetite. 2014; 79: 18–24.
   Google Scholar
• Robinson-O'Brien R, Story M, Heim S. Impact of garden-based youth nutrition intervention programs: a review. J Am Diet Assoc. 2009; 109: 273–80.
   Google Scholar
• Liem DG, Zandstra L, Thomas A. Prediction of children's flavour preferences, Effect of age and stability in reported preferences. Appetite. 2010; 55: 69–75.
   Google Scholar
• Vereecken CA, Vandervorst S, Nicklas T, Covents M, Maes L. Test-retest reliability and comparison of children's reports with parents’ reports of young children's fruit and vegetable preferences. Appetite. 2010; 55: 574–81.
   Google Scholar
• Leon F, Couronne T, Marcuz MC, Köster EP. Measuring food liking in children: a comparison of non verbal methods. Food Qual Prefer. 1999; 10: 93–100.
   Web of Science ®Google Scholar
• Mikkelsen MV, Husby S, Skov LR, Perez-Cueto FJ. A systematic review of types of healthy eating interventions in preschools. Nutr J. 2014; 13: 56.
   Google Scholar
• Wyse R, Campbell E, Nathan N, Wolfenden L. Associations between characteristics of the home food environment and fruit and vegetable intake in preschool children: a cross-sectional study. BMC Public Health. 2011; 11: 938.
   Google Scholar
• Draxten M, Fulkerson JA, Friend S, Flattum CF, Schow R. Parental role modeling of fruits and vegetables at meals and snacks is associated with children's adequate consumption. Appetite. 2014; 78: 1–7.
   Google Scholar
• Sandell M, Hoppu U, Mikkilä V, Mononen N, Kähönen M, Männistö S, etal. Genetic variation in the hTAS2R38 taste receptor and food consumption among Finnish adults. Genes Nuor. 2014; 9: 433.
   Web of Science ®Google Scholar
• Knaapila A, Sandell M, Vaarno J, Hoppu U, Puolimatka T, Kaljunen A, etal. Food neophobia associates with lower dietary quality and higher BMI in Finnish adults. Public Health Nutr. 2015; 18: 2161–71.
   Google Scholar