Zinc status and its association with the health of adolescents: a review of studies in India

References

• Hettiarachchi M, Chandrani L, Rajitha W, David CH, Steven AA. Prevalence and severity of micronutrient deficiency: a cross-sectional study among adolescents in Sri Lanka. Asia Pac J Clin Nutr. 2006; 15: 56–63.
   PubMed Web of Science ®Google Scholar
• Gibson RS, Heath ALM, Ferguson EL. Risk of suboptimal iron and zinc nutriture among adolescent girls in Australia and New Zealand: causes, consequences, and solutions. Asia Pac J Clin Nutr. 2002; 11: S543.10.3402/gha.v5i0.7353.
   Google Scholar
• Mahmoodi MR, Kimiagar SM. Prevalence of zinc deficiency in junior high school students of Tehran City. Biol Trace Element Res. 2001; 81: 93–103. 10.3402/gha.v5i0.7353.
   PubMed Web of Science ®Google Scholar
• Chakravarty I, Sinha RK. Prevalence of micronutrient deficiency based on results obtained from the national pilot program on control of micronutrient malnutrition. Nutr Rev. 2002; 60(5):S53–8. 10.3402/gha.v5i0.7353.
   Google Scholar
• Saibaba M, Mohan Ram GV, Rao R, Devi U, Syamala TS. Nutritional status of adolescent girls of urban slums and the impact of IEC on their nutritional knowledge and practices. Indian J Comm Med. 2002; 27: 151–6.
   Google Scholar
• Wahl R. Nutrition in the adolescent. Pediatr Ann. 1999; 28: 107–11.
   Web of Science ®Google Scholar
• McNaughton SA, Ball K, Mishra GD, Crawford DA. Dietary patterns of adolescents and risk of obesity and hypertension. J Nutr. 2008; 138: 364–70.
   PubMed Web of Science ®Google Scholar
• Stockman NK, Schenkel TC, Brown JN, Duncan AM. Comparison of energy and nutrient intakes among meals and snacks of adolescent males. Prev Med. 2005; 41: 203–10. 10.3402/gha.v5i0.7353.
   PubMed Web of Science ®Google Scholar
• Brown KH, Peerson JM, Rivera J, Allen LH. Effect of supplemental zinc on the growth and serum zinc concentrations of prepubertal children: a meta-analysis of randomized controlled trials. Am J Clin Nutr. 2002; 75: 1062–71.
   PubMed Web of Science ®Google Scholar
• Vereecken CA, De Henauw S, Maes L. Adolescents’ food habits: results of the Health Behaviour in School-aged Children survey. Br J Nutr. 2005; 94: 423–31. 10.3402/gha.v5i0.7353.
   PubMed Web of Science ®Google Scholar
• Cavadini C, Siega-Riz A, Popkin BM. US adolescent food intake trends from 1965 to 1996. West J Med ; 173. 1965; 2000: 378–83.
   Google Scholar
• Johnson RK, Johnson DG, Wang MQ, Smiciklas-Wright H, Guthrie HA. Characterizing nutrient intakes of adolescents by socio-demographic factors. J Adolesc Health. 1994; 15: 149–54. 10.3402/gha.v5i0.7353.
   Google Scholar
• Malhotra A, Jain Passi S. Diet quality and nutritional status of rural adolescent girl beneficiaries of ICDS in north India. Asia Pac J Clin Nutr. 2007; 16: 8–16.
   Web of Science ®Google Scholar
• Prashant K, Shaw C. Nutritional status of adolescent girls from an urban slum area in South India. Indian J Pediatr. 2009; 76: 501–4. 10.3402/gha.v5i0.7353.
   PubMed Web of Science ®Google Scholar
• Kulsum A, Lakshmi JA, Prakash J. Food intake and energy protein adequacy of children from an urban slum in Mysore, India – a Qualitative Analysis. Mal J Nutr. 2008; 14: 163–72.
   PubMedGoogle Scholar
• National Nutrition Monitoring Bureau (NNMB). (2006). Diet and nutrition status of population and prevalence of hypertension among adults in rural areas. Technical Report No: 24. Hyderabad, India: National Institute of Nutrition, Indian Council of Medical Research.
   Google Scholar
• Sivakumar B, Nair KM, Sreeramulu D, Suryanarayana P, Ravinder P, Shatrugna V, et al.. Effect of micronutrient supplement on health and nutritional status of schoolchildren: biochemical status. Nutrition. 2006; 22: S15–25. 10.3402/gha.v5i0.7353.
   Google Scholar
• Lonnerdal B. Dietary factors influencing zinc absorption. J Nutr. 2000; 130: 1378S–1383S.
   PubMed Web of Science ®Google Scholar
• Tupe R, Chiplonkar SA, Kapadia-Kundu N. Influence of dietary and socio-demographic factors in the iron status of married adolescent girls from Indian urban slums. Int J Food Sc Nutr. 2009; 60: 51–9. 10.3402/gha.v5i0.7353.
   PubMed Web of Science ®Google Scholar
• Vijayaraghavan K. Control of micronutrient deficiencies in India: obstacles and strategies. Nutr Rev. 2002; 60: S73–6. 10.3402/gha.v5i0.7353.
   Web of Science ®Google Scholar
• Sinha R. National seminar on importance of zinc in human health. Indian Pediatr. 2004; 41: 1213–14.
   Google Scholar
• Puri S, Marwaha RK, Agarwal N, Tandon N, Agarwal R, Grewal K, et al.. Vitamin D status of apparently healthy schoolgirls from two different socioeconomic strata in Delhi: relation to nutrition and lifestyle. Br J Nutr. 2008; 99: 876–82. 10.3402/gha.v5i0.7353.
   PubMed Web of Science ®Google Scholar
• U.S. Department of Health and Human Services and U.S. Department of Agriculture. Dietary Guidelines for Americans., 2005. 6th ed. Washington, DC: U.S. Government Printing Office, January 2005. Available from: www.MyPyramid.gov (homepage on internet) [cited 27 April 2007].
   Google Scholar
• Indian Council of Medical Research. Dietary Guidelines for Indians – A Manual. National Institute of Nutrition, Hyderabad, India; 1998 (reprinted in 2005).
   Google Scholar
• Hatley A, Torheim LE, Oshaug A. Food variety a good indicator of nutritional adequacy? Case study from an urban area in Mali, West Africa. Eur J Clin Nutr. 1998; 52: 891–98. 10.3402/gha.v5i0.7353.
   Google Scholar
• Mirmiran P, Azadhbakht L, Esmaillzadeh A, Azizi F. Dietary diversity score in adolescents – a good indicator of the nutritional adequacy of diets: Tehran lipid and glucose study. Asia Pac J Clin Nutr. 2004; 13: 56–60.
   PubMed Web of Science ®Google Scholar
• Azadbakht L, Mirmiran P, Azizi F. Variety scores of food groups contribute to the specific nutrient adequacy in Tehranian men. Eur J Clin Nutr. 2005; 59: 1233–40. 10.3402/gha.v5i0.7353.
   PubMed Web of Science ®Google Scholar
• Lytle LA, Varnell S, Murray D, Story M, Perry C, Birnbaum A, et al.. Predicting adolescents’ intake of fruit and vegetables. J Nutr Educ Behav. 2003; 35: 170–8. 10.3402/gha.v5i0.7353.
   PubMed Web of Science ®Google Scholar
• Prochaska JJ, Sallis JF. Reliability & validity of fruit and vegetable screening measure for adolescents. J Adolesc Health. 2004; 34: 163–65.
   PubMed Web of Science ®Google Scholar
• Rossander-Hulthen L, Hallberg L. Dietary factors influencing iron absorption – a review. In: Hallberg L, Asp N-G, eds. Iron nutrition in health and disease. London: John Libbey. 1996, p. 105–15.
   Google Scholar
• Hotz C, Gibson RS. Traditional food-processing and preparation practices to enhance the bio-availability of micronutrients in plant-based diets. J Nutr. 2007; 137: 1097–100.
   PubMed Web of Science ®Google Scholar
• Agte VV, Tarwadi KT, Chiplonkar SA. Phytate degradation during traditional cooking: significance of phytate profile in cereal based vegetarian diets. J Food Comp Anal. 1999; 12: 161–67. 10.3402/gha.v5i0.7353.
   Google Scholar
• Dunham L, Kollar LM. Vegetarian eating for children and adolescents. J Pediatr Health Care. 2006; 20: 27–34. 10.3402/gha.v5i0.7353.
   PubMedGoogle Scholar
• Krishnaswamy K. Developing and implementing dietary guidelines in India. Asia Pac J Clin Nutr. 2008; 17: 66–9.
   PubMed Web of Science ®Google Scholar
• Thompson B, Amoroso L. Combating micronutrient deficiencies: food-based approaches. Rome, Italy The Food and Agriculture Organization of the United Nations and CAB International; 2011.
   Google Scholar
• Gibson RS, Fergusson EL. Nutrition intervention strategies to combat zinc deficiency in developing countries. Nutr Res Rev. 1998; 10: 1–18.
   Google Scholar
• Murphy SP, Gewa C, Liang L, Grillenberger M, Bwiboz NO, Neumann CG. School snacks containing animal source foods improve dietary quality for children in rural Kenya. J Nutr. 2003; 133: 3950S–6S.
   PubMed Web of Science ®Google Scholar
• Vinod Kumar M, Rajagopalan S. Impact of a multiple-micronutrient food supplement on the nutritional status of schoolchildren. Food Nutr Bull. 2006; 27: 203–10.
   Web of Science ®Google Scholar
• Yeudall F, Gibson RS, Cullinan TR, Mtimuni B. Efficacy of a community-based dietary intervention to enhance micronutrient adequacy of high-phytate maize-based diets of rural Malawian children. Public Health Nutr. 2005; 8: 826–36. 10.3402/gha.v5i0.7353.
   Google Scholar
• Cavan KR, Gibson RS, Grazioso CF, Isalgue AM, Ruz M, Solomons NW. Growth and body composition of periurban Guatemalan children in relation to zinc status: a cross-sectional study. Am J Clin Nutr. 1993; 57: 334–43.
   Web of Science ®Google Scholar
• International Zinc Nutrition Consultative Group (IZiNCG). Technical Document #1 Christine Hotz and Kenneth H. Brown, guest editors. Assessment of the risk of zinc deficiency in populations and options for its control. Food Nutr Bull. 2004; 25: S99–S199.
   PubMedGoogle Scholar
• Gibson RS, Vanderkooy PDS, MacDonald AC, Goldman A, Ryan BA, Berry M. A growth-limiting, mild zinc deficiency syndrome in some Southern Ontario boys with low height percentiles. Am J Clin Nutr. 1989; 49: 1266–73.
   PubMed Web of Science ®Google Scholar
• Bhatnagar S, Taneja S. Zinc and cognitive development. Br J Nutr. 2001; 85: S139–45. 10.3402/gha.v5i0.7353.
   PubMed Web of Science ®Google Scholar
• Penland J, Sanstead H, Egger N, Dayal H, Alcock N, Plotkin R, et al.. Zinc, iron and micronutrient supplementation effects on cognitive and psychomotor function of Mexican-American school children. FASEB J. 1999; 13: A921.
   Web of Science ®Google Scholar
• Sandstead HH, Pentland JG, Alcock NW, Dayal HH, Chen XC, Li JS, et al.. Effects of repletion with zinc and other micronutrients on neuropsychologic performance and growth of Chinese children. Am J Clin Nutr. 1998; 68: 470S–5S.
   Web of Science ®Google Scholar
• Penland JG. Behavioral data and methodology issues in studies of zinc nutrition in humans. J Nutr. 2000; 130: 361S–4S.
   Web of Science ®Google Scholar
• Shatzman AR, Henkin RI. Gustin concentration changes relative to salivary zinc and taste in humans. Proc Natl Acad Sci. 1981; 78: 3867–3871. 10.3402/gha.v5i0.7353.
   PubMed Web of Science ®Google Scholar
• Ishida H, Takahashi H, Suzuki H, Hongo T, Suzuki T, Shidoji Y, et al.. Interrelationship of some selected nutritional parameters relevant to taste for salt in a group of college-aged women. J Nutr Sci Vit. 1985; 31: 585–98. 10.3402/gha.v5i0.7353.
   PubMed Web of Science ®Google Scholar
• World Health Organisation. The World Health Report. Reducing risks, promoting healthy life: overview. Geneva: WHO. 2002, (WHO/WHR/02.1).
   Google Scholar
• King JC. Does poor zinc nutriture retard skeletal growth and mineralization in adolescents?. Am J Clin Nutr. 1996; 64: 375–76.
   Web of Science ®Google Scholar
• Walker CF, Black RE. Zinc and the risk for infectious disease. Annu Rev Nutr. 2004; 24: 255–75. 10.3402/gha.v5i0.7353.
   PubMed Web of Science ®Google Scholar
• Black MM. The evidence linking zinc deficiency with children's cognitive and motor functioning. J Nutr. 2003; 133: 1473S–6S.
   PubMed Web of Science ®Google Scholar
• Chiplonkar SA, Agte VV. Extent of error in estimating nutrient intakes from food tables versus laboratory estimates of cooked foods. Asia Pac J Clin Nutr. 2007; 16: 227–39.
   PubMed Web of Science ®Google Scholar
• Gopalan C, Ramasastri BV, Balasubramanian SG. Revised and updated by Rao BSN, Deosthale YB, Pant KC. Nutritive value of Indian foods. HyderabadIndia: National Institute of Nutrition. 2000.
   Google Scholar
• Raghuramulu N, Nair MK, Kalayansundaram S. Manual of laboratory techniques. HyderabadIndia: National Institute of Nutrition. 2003.
   Google Scholar
• Kenney MA, Ritchey SJ, Culley P, Sandoval W, Moak S, Shilling P. Erythrocyte and dietary zinc in adolescent females. Am J Clin Nutr. 1984; 39: 446–51.
   Web of Science ®Google Scholar
• Woodworth RS, Schlosberg H, Kling JW, Riggs LA. Woodworth & Schlosberg's Experimental Psychology. 3rd ed. New YorkNY: Holt, Reinhart, Winston. 1971.
   Google Scholar
• Raven J, Raven CJ, Court JH. Manual for Raven's Progressive Matrices and vocabulary scales. Section 3: Standard progressive matrices including parallel and plus versions. 2000 ed. updated 2004. OxfordUK: OPP Ltd. Elsfield Hall. 2004
   Google Scholar
• Kohli A, Mohanty M, Malhotra R, Verma SK. Measurement of memory in children: construction of a simple clinical tool in Hindi. Behav Med J. 1998; 1: 34–42.
   Google Scholar
• Tupe R, Chiplonkar SA. Effect of zinc and iron deficiencies on cognitive scores in adolescent girls from urban slums. Presented in young scientists’ senior award oral session in community nutrition. Hyderabad: 39th National Conference of Nutrition Society of India; 2007.
   Google Scholar
• Tupe R, Chiplonkar SA. Diet patterns of lacto-vegetarian adolescent girls: need for devising recipes with high zinc bioavailability. Nutrition. 2010; 26: 390–98. 10.3402/gha.v5i0.7353.
   PubMed Web of Science ®Google Scholar
• Chiplonkar SA, Tupe R. Development of diet quality index with special reference to micronutrient adequacy for lacto-vegetarian adolescent girls. J Am Diet Assoc. 2010; 110: 926–31. 10.3402/gha.v5i0.7353.
   Google Scholar
• Chiplonkar SA, Kawade R. Effect of zinc- and micronutrient- rich food supplement on zinc and vitamin A status of adolescent girls. Nutrition 2011; DOI: 10.1016/j.nut.2011.08.019. (Published online).
   Google Scholar
• Tupe R, Chiplonkar SA. Zinc supplementation improved cognitive performance and taste acuity in Indian adolescent girls. J Am Coll Nutr. 2009; 28: 388–96.
   Web of Science ®Google Scholar
• Agarwal KN, Saxena A, Bansal AK, Agarwal DK. Physical growth assessment in adolescence. Indian Pediatr. 2001; 38: 1217–35.
   PubMedGoogle Scholar
• Bamji MS, Rao P, Reddy V. Text book of human nutrition. Nutrient requirement and RDA. Oxford: IBH. 2009, pp. 154–78.
   Google Scholar
• INACG. Iron deficiency in woman. A report of the international nutritional anaemia consultative group 1984. WashingtonDC: The Nutrition Foundations. 1985.
   Google Scholar
• Ballew C, Bowman BA, Sowell AL, Gillespie C. Serum retinol distribution in residents of the United States: third National Health and Nutrition Examination Survey, 1988–1994. Dhaka: Bureau of Statistics, Statistics Division, Ministry of Planning, Government of the Peoples Republic of Bangladesh. ; 2001.
   Google Scholar
• Gibson RS. Principles of nutritional assessment. New YorkNY: Oxford University Press. 2005, p. 534.
   Google Scholar
• Fogli-Cawley JJ, Dwyer JT, Saltzman E, McCullough ML, Troy LM, Jacques PF. The 2005 dietary guidelines for Americans adherence index: Development and application. J Nutr. 2006; 136: 2908–15.
   PubMed Web of Science ®Google Scholar
• Feskanich D, Rockett HR, Colditz GA. Modifying the healthy eating index to assess diet quality in children and adolescents. J Am Diet Assoc. 2004; 104: 1375–83. 10.3402/gha.v5i0.7353.
   PubMed Web of Science ®Google Scholar
• Penland JG, Lukaski HC, Gray JS. Zinc affects cognitive and psychosocial function of middle-school children. FASEB J 2005; 19: A973 (abst).
   Google Scholar