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International Journal of Circumpolar Health Volume 63, 2004 - Issue sup2
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Original Articles

Very high concentrations of n-3 fatty acids in peri-and postmenopausal Inuit women from Greenland

S. CôtéPublic Health Research Unit, CHUL Research Center , Centre Hospitalier Universitaire de Québec (CHUQ), Ste-Foy, Canada
,
S. DodinQuébec Menopause Center, SFA Research Center, CHUQ, Québec, Canada
,
C. BlanchetPublic Health Research Unit, CHUL Research Center , Centre Hospitalier Universitaire de Québec (CHUQ), Ste-Foy, Canada
,
G. MulvadCenter of Primary Health Care, Queen Ingrid’s Hospital
,
H. S. PedersenCenter of Primary Health Care, Queen Ingrid’s Hospital;Center for Arctic Environmental Medecine, Nuuk, Greenland
,
B. J. HolubDepartment of Human Biology and Nutritional Sciences, University of Guelph, Guelph, Canada.
&
É. DewaillyPublic Health Research Unit, CHUL Research Center , Centre Hospitalier Universitaire de Québec (CHUQ), Ste-Foy, CanadaCorrespondence[email protected]
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Pages 298-301 | Published online: 01 Sep 2004

References

  • Dyerberg J, Bang HO, Stofferson E, Moncada S,VaneJR. Eicosapentanoic acid and prevention of thrombosis and atherosclerosis. Lancet 1978; 2: 117–119.
  • Bjerregaard P, Mulvad G, Pedersen H.S. Cardiovascular risk factors in Inuit of Greenland. Int J Epidemiol. 1997; 26 (6): 1182–1190.
  • Connor WE. Importance of n-3 fatty acids in health and disease.Am J Clin Nutr. 2000;71(1): 171S-175S.
  • Dewailly E, Blanchet C, Gingras S, Lemieux S. Sauvé L, Bergeron J et al. Relations between n-3 fatty acid status and cardiovascular disease risk factors among Quebecers. Am J Clin Nutr. 2001a; 74 (5): 603-611.
  • Dewailly E, Blanchet C, Lemieux S, Gingras S, Sauvé L, Ayotte P et al. n-3 Fatty Acids and cardiovascular disease risk factors among the Inuit of Nunavik.Am J Clin Nutr. 20016; 74 (4): 464–473.
  • Dewailly E, Blanchet C, Gingras S, Lemieux S, Holub BJ. Cardiovascular disease risk factors and n-3 fatty acid status in the adult population of James Bay Cree. Am J Clin Nutr. 2002; 76 (1): 85–92.
  • Stark KD, Mulvad G, Pedersen HS, Park EJ, Dewailly E, Holub BJ. Fatty acid compositions of serum phospholipids of postmenopausal women: a comparison between Greenland Inuit and Canadians before and after supplementation with fish oil. Nutrition. 2002; 18 (7–8): 627–30.
  • Harris WS. Fish oils and plasma lipid and lipoprotein metabolism in humans: a critical review. J Lipid Res. 1989; 30: 785–807.
  • Kuhnlein HV,Soueida R, Receveur O. Dietary nutrient profiles of Canadian Baffin Island Inuit differ by food source, season, and age. J Am Diet Assoc. 1996; 96 (2): 155-62.
  • Wein EE, Freeman MM, Makus JC.Preliminary assessment of nutrients in daily diets of a sample of Belcher Island Inuit adults. Int J Circumpolar Health. 1998; 57: 205–10.
  • Young TK, Gerrard JM, O’Neil JD. Plasma phospholipid fatty acids in the central Canadian arctic: biocultural explanations for ethnic differences. Am J Phys Anthropol. 1999;109(1):9–18.
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