2,865
Views
14
CrossRef citations to date
0
Altmetric
Supplement 1, 2013

The antioxidant level of Alaska's wild berries: high, higher and highest

, &
Article: 21188 | Published online: 05 Aug 2013

References

  • US Department of Health and Human Services, U.S. Department of Agriculture. Dietary guidelines for Americans, 2005. 2005; Washington, DC: U.S. Government Printing Office. 6th ed.
  • Centers for Disease Control and Prevention. State indicator report on fruits and vegetables. 2009. [cited 2012 Oct 10]. Available from: http://www.cdc.gov/nutrition/downloads/StateIndicatorReport2009.pdf..
  • Vinson JA, Hao Y, Su X, Zubik L. Phenol antioxidant quantity and quality in foods: vegetables. J Agric Food Chem. 1998; 46: 3630–4.
  • Heim KC, Angers P, Léonhart S, Ritz BW. Anti-inflammatory and neuroactive properties of selected fruit extracts. J Med Food. 2012; 15: 851–4.
  • Michenaud-Rague A, Robinson S, Landsberger S. Trace elements in 11 fruits widely-consumed in the USA as determined by neutron activation analysis. J Radioanal Nucl Chem. 2012; 291: 237–40.
  • Riso P, Klimis-Zacas D, Del Bo C, Martini D, Campolo J, Vendrame S, etal. Effect of a wild blueberry (Vaccinium angustifolium) drink intervention on markers of oxidative stress, inflammation and endothelial function in humans with cardiovascular risk factors. Eur J Nutr. 2012. Available from: http://www.springerlink.com.
  • Rautiainen S, Larsson S, Virtamo J, Wolk A. Total antioxidant capacity of diet and risk of stroke: a population-based prospective cohort of women. Stroke. 2012; 43: 335–40.
  • Prior RL, Hoang H, Gu L, Wu X, Bacchiocca M, Howard L, etal. Assays for hydrophilic and lipophilic antioxidant capacity (oxygen radical absorbance capacity (ORACFL)) of plasma and other biological and food samples. J Agric Food Chem. 2003; 51: 3273–9.
  • Wu X, Beecher GR, Holden JM, Haytowitz DB, Gebhardt SE, Prior RL. Lipophilic and hydrophilic antioxidant capacities of common foods in the United States. J Agric Food Chem. 2004; 52: 4026–37.
  • Prior RL, Cao G, Martin A, Sofic E, McEwen J, O'Brien C, etal. Antioxidant capacity as influenced by total phenolic and anthocyanin content, maturity, and variety of Vaccinium species. J Agric Food Chem. 1998; 46: 2686–93.
  • Prior R L, Gu L, Wu X, Jacob R A, Sotoudeh G, Kader A A, etal. Plasma antioxidant capacity changes following a meal as a measure of the ability of a food to alter in vivo antioxidant status. J Am Coll Nutr. 2007; 26: 170–81.
  • National Center for Biotechnology Information. Stroke. 2011. [cited 2012 Oct 10]. Available from: http://www.ncbi.nlm.nih.gov/pubmedhealth/PMH0001740/.
  • Sweeney MI, Kalt W, MacKinnon SL, Ashby J, Gottschall-Pass KT. Feeding rats diets enriched in lowbush blueberries for six weeks decreases ischemia-induced brain damage. Nutr Neurosci. 2002; 5: 427–31.
  • Joseph JA, Shukitt-Hale B, Denisova NA, Bielinski D, Martin A, McEwen JJ, etal. Reversals of age-related declines in neuronal signal transduction, cognitive, and motor behavioral deficits with blueberry, spinach, or strawberry dietary supplementation. J Neurosci. 1999; 19: 8114–21.
  • Joseph JA, Denisova NA, Arendash G, Gordon M, Diamond D, Shukitt-Hale B, etal. Blueberry supplementation enhances signaling and prevents behavioral deficits in an Alzheimer disease model. Nutr Neurosci. 2003; 6: 153–62.
  • Shukitt-Hale B, Lau FC, Carey AN, Galli RL, Spangler EL, Ingram DK, etal. Blueberry polyphenols attenuate kainic acid-induced decrements in cognition and alter inflammatory gene expression in rat hippocampus. Nutr Neurosci. 2008; 11: 172–82.
  • Krikorian R, Schidler MD, Nash TA, Kalt W, Vinqvist-Tymchuk MR, Shukitt-Hale B, etal. Blueberry supplementation improves memory in older adults. J Agric Food Chem. 2010; 58: 3996–4000.
  • Devore EE, Kang JH, Breteler MM, Grodstein F. Dietary intakes of berries and flavonoids in relation to cognitive decline. Ann Neurol. 2012; 72: 135–43.
  • Poulose S, Joseph J. Eating berries may activate the brain's natural housekeeper for healthy aging. ScienceDaily. 2010. [cited 2012 Oct 10]. Available from: http://www.sciencedaily.com/releases/2010/08/100823142927.htm.
  • US Department of Agriculture National Nutrition Database. [cited 2012 Oct] Available from: http://ndb.nal.usda.gov/ndb/foods/list.
  • US Department of Agriculture Agricultural Research Service. Oxygen radical absorbance capacity (ORAC) of selected foods, release 2. 2010. [cited 2012 Oct 10]. Available from: http://www.ars.usda.gov/Services/docs.htm?docid=15866..
  • Ou B, Hampsch-Woodill M, Prior RL. Development and validation of an improved oxygen radical absorbance capacity assay using fluorescein as the fluorescent probe. J Agric Food Chem. 2001; 49(10): 4619–26.