A mixed methods inquiry into the determinants of traditional food consumption among three Cree communities of Eeyou Istchee from an ecological perspective

References

• Health Canada. A statistical profile on the health of first nations in Canada. 2004; Ottawa: Government of Canada.
   Google Scholar
• Bou Khalil C, Johnson-Down L, Egeland GM. Emerging obesity and dietary habits among James Bay Cree youth. Public Health Nutr. 2012; 13: 1829–37.
   Web of Science ®Google Scholar
• Kuhnlein HV, Receveur O, Soueida R, Berti PR. Unique patterns of dietary adequacy in three cultures of Canadian Arctic indigenous peoples. Public Health Nutr. 2008; 11: 349–60.
   Google Scholar
• Kuhnlein HV, Receveur O, Soueida R, Egeland GM. Arctic indigenous peoples experience the nutrition transition with changing dietary patterns and obesity. J Nutr. 2004; 134: 1447–53. [PubMed Abstract].
   Google Scholar
• Ballew C, Tzikowski AR, Hamrick K, Nobmann ED. The contribution of subsistence foods to the total diet of Alaska Natives in 13 rural communities. Ecol Food Nutr. 2006; 45: 1–26.
   Web of Science ®Google Scholar
• Nakano T, Fediuk K, Kassi N, Kuhnlein HV. Food use of Dene/Metis and Yukon children. Int J Circumpolar Health. 2005; 64: 137–46. [PubMed Abstract].
   Google Scholar
• Willows ND. Determinants of healthy eating in Aboriginal peoples in Canada: the current state of knowledge and research gaps. Can J Public Health. 2005; 96: S32–6. [PubMed Abstract].
   Google Scholar
• Sallis JF, Glanz K. Physical activity and food environments: solution to the obesity epidemic. Milbank Q. 2009; 87: 123–54.
   Google Scholar
• Raine KD. Determinants of healthy eating in Canada: an overview and synthesis. Can J Public Health. 2005; 96: S8–14. [PubMed Abstract].
   Google Scholar
• Glanz K, Mullis RM. Environmental interventions to promote healthy eating: a review of models, programs and evidence. Health Educ Behav. 1988; 15: 395–415.
   Google Scholar
• Kuhnlein HV, Receveur O. Dietary change and traditional food systems of indigenous peoples. Annu Rev Nutr. 1996; 16: 417–42.
   Google Scholar
• Chan HM, Fediuk K, Hamilton S, Rostas L, Caughey A, Kuhnlein H, etal. Food security in Nunavut, Canada: barriers and recommendations. Int J Circumpolar Health. 2006; 65: 416–31.
   Google Scholar
• Redwood DG, Ferucci ED, Schumacher MC, Johnson JS, Lanier AP, Helzer LJ, etal. Traditional foods and physical activity patterns and associations with cultural factors in a diverse Alaska Native population. Int J Circumpolar Health. 2008; 67: 335–48.
   Google Scholar
• Receveur O, Boulay M, Kuhnlein HV. Decreasing traditional food use affects diet quality for adult Dene/Metis in 16 communities of the Canadian Northwest Territories. J Nutr. 1997; 127: 2179–86. [PubMed Abstract].
   Google Scholar
• Booth SL, Sallis JF, Ritenbaugh C, Hill JO, Birch LL, Frank LD, etal. Environmental and societal factors affect food choice and physical activity: rationale, influences, and leverage points. Nutr Rev. 2001; 59: 21–39. discussion S57–65.
   Web of Science ®Google Scholar
• Story M, Kaphingst KM, Robinson-O'Brien R, Glanz K. Creating healthy food and eating environments: policy and environmental approaches. Annu Rev Public Health. 2008; 29: 253–72.
   Google Scholar
• Glanz K, Sallis JF, Saelens BE, Frank LD. Healthy nutrition environments: concepts and measures. Am J Health Promot. 2005; 19: 330–3.
   Google Scholar
• French SA, Story M, Jeffery RW. Environmental influences on eating and physical activity. Annu Rev Public Health. 2001; 22: 309–35.
   Google Scholar
• Delormier T, Frohlich KL, Potvin L. Food and eating as social practice: understanding eating patterns as social phenomena and implications for public health. Sociol Health Illn. 2009; 31: 215–28.
   Google Scholar
• Sobal J, Kettel Khan L, Bisogni C. A conceptual model of the food and nutrition system. Soc Sci Med. 1998; 47: 853–63.
   Google Scholar
• Bronfenbrenner U. Ecology of the family as a context for human development: research perspectives. Dev Psychol. 1986; 22: 723–42.
   Web of Science ®Google Scholar
• Willows ND, Hanley AJ, Delormier T. A socioecological framework to understand weight-related issues in Aboriginal children in Canada. Appl Physiol Nutr Metab. 2012; 37: 1–13.
   Google Scholar
• Richard L, Gauvin L, Raine K. Ecological models revisited: their uses and evolution in health promotion over two decades. Annu Rev Public Health. 2011; 32: 307–26.
   Google Scholar
• Adelson N. “Being alive well” health and the politics of Cree well-being. 2000; Toronto: University of Toronto Press. 139 p.
   Google Scholar
• Creswell JW, Clark VLP. Designing and conducting mixed methods research. 2007; Thousand Oaks, CA: Sage. 274 p.
   Google Scholar
• Ivankova NV, Creswell JW, Stick SL. Using mixed-methods sequential explanatory design: from theory to practice. Field Methods. 2006; 18: 3–20.
   Web of Science ®Google Scholar
• Egeland GM, Dénommé D, Lejeune P, Pereg D. Concurrent validity of the International Physical Activity Questionnaire (IPAQ) in an Iiyiyiu Aschii (Cree) community. Can J Public Health. 2008; 99: 307–10. [PubMed Abstract].
   Google Scholar
• Zhou YE, Kubow S, Dewailly E, Julien P, Egeland GM. Decreased activity of desaturase 5 in association with obesity and insulin resistance aggravates declining long-chain n-3 fatty acid status in Cree undergoing dietary transition. Br J Nutr. 2009; 102: 888–94.
   Google Scholar
• Bobet E. Summary report on the Nituuchischaayihtitaau Aschii multi-community environment-and-health study. 2013; Chisasibi: Cree Board of Health and Social Services of James Bay.
   Google Scholar
• Kleinbaum DG, Klein M. Logistic regression: a self-learning text. 2002; 2nd ed, New York, NY: Springer.
   Google Scholar
• Bonnier-Viger Y, Dewailly É, Egeland GM, Nieboer E, Pereg D. Nituuchischaayihitaau Aschii: multi-community environment-and-health longitudinal study in Iiyiyiu Aschii: Mistissini. Technical report: summary of activities, results and recommendations. 2007; Chisasibi: Cree Board of Health and Social Services of James Bay.
   Google Scholar
• Lambden J, Receveur O, Marshall J, Kuhnlein HV. Traditional and market food access in Arctic Canada is affected by economic factors. Int J Circumpolar Health. 2006; 65: 331–40.
   Google Scholar
• World Health Organization. Obesity: preventing and managing the global epidemic. Report of a WHO Consultation. 2000; Geneva: WHO.
   Google Scholar
• Lemieux M, Thibault G. Kino-Québec . Savoir et agir. L'activité physique. Le sport et les jeunes.
   Google Scholar
• Krueger RA , Casey MA . Focus groups: a practical guide for applied research. 2009; Thousand Oaks, CA: Sage. 4th ed.
   Google Scholar
• Seale C . Oasks T . The quality of qualitative research. Guiding ideals. 1999; Thousand Oaks, CA: Sage. 41.
   Google Scholar
• Mays N , Pope C . Assessing quality in qualitative research. Br Med J. 2000; 320: 50–2.
   PubMed Web of Science ®Google Scholar
• Batal M. Sociocultural determinants of traditional food intake across indigenous communities in the Yukon and Denendeh. [doctoral thesis ès Science]. 2001; Montréal: McGill University.
   Google Scholar
• Wein EE, Sabry JH, Evers FT. Food consumption patterns and use of country foods by native Canadians near Wood Buffalo National Park, Canada. Arctic. 1991; 44: 196–205.
   Web of Science ®Google Scholar
• Pars T, Osler M, Bjerregaard P. Contemporary use of traditional and imported food among Greenlandic Inuit. Arctic. 2001; 54: 22–31.
   Web of Science ®Google Scholar
• Duquette M-P, Scatliff C, Desrosiers Choquette J. Access to a nutritious food basket in Eeyou istchee – project report. 2013; Montreal, QC: Montreal Diet Dispensary.
   Google Scholar
• Erber E, Beck L, Hopping BN, Sheehy T, De Roose E, Sharma S. Food patterns and socioeconomic indicators of food consumption amongst Inuvialuit in the Canadian Arctic. J Hum Nutr Diet. 2010; 23: 59–65.
   Google Scholar
• Hopping BN, Erber E, Mead E, Sheehy T, Roache C, Sharma S. Socioeconomic indicators and frequency of traditional food, junk food, and fruit and vegetable consumption amongst Inuit adults in the Canadian Arctic. J Hum Nutr Diet. 2010; 23: 51–8.
   Google Scholar
• Gordis L. Epidemiology. 2004; Philadelphia, PA: Elsevier. 335 p. 3rd ed.
   Google Scholar