Communicating about eating behaviors. A qualitative study of Chilean women and their health-care providers

References

• Alarcon, A., Torres, A., SE Barna, R. (2012). La atención primaria en salud, nuevos enfoques y perspectivas. Hallazgos desde un programa de formación y capacitación [The primary health care, new approaches and perspectives. Findings from a education and training program]. Revista Iberoamericana de Estudios Municipales, 6, 31–60.
   Google Scholar
• Alexander, J. A., Hearld, L. R., Mittler, J. N., & Harvey J. (2012). Patient-physician role relationships and patient activation among individuals with chronic illness. Health Services Research, 47, 1201–1223. doi: 10.1111/j.1475-6773.2011.01354.x
   PubMed Web of Science ®Google Scholar
• Anderson, E., Winett, R., & Wojcik, J. (2007). Self-regulation, self-efficacy, outcome expectations, and social support: Social cognitive theory and nutrition behavior. Annals of Behavioral Medicine, 34, 304–312. doi: 10.1080/08836610701677659
   PubMed Web of Science ®Google Scholar
• Baker, T. A., & Wang, C. C. (2006). Photovoice: Use of a participatory action research method to explore the chronic pain experience in older adults. Qualitative Health Research, 16, 1405–1413. doi: 10.1177/1049732306294118
   PubMed Web of Science ®Google Scholar
• Barberia, A. M., Attree, M., & Todd, C. (2008). Understanding eating behaviours in Spanish women enrolled in a weight-loss treatment. Journal of Clinical Nursing, 17, 957–966. doi: 10.1111/j.1365-2702.2007.02073.x
   PubMed Web of Science ®Google Scholar
• Bergsten, U., Bergman, S., Fridlund, B., & Arvidsson, B. (2011). “Delivering knowledge and advice”: Healthcare providers’ experiences of their interaction with patients’ management of rheumatoid arthritis. International Journal of Qualitative Studies on Health and Well-Being, 6, 1–9. doi: 10.3402/qhw.v6i4.8473
   Web of Science ®Google Scholar
• Bhuyan, S. (2011). Do consumers' attitudes and preferences determine their FAFH behavior? An application of the theory of planned behavior. Agribusiness, 27, 205–220. doi: 10.1002/agr.20256
   Web of Science ®Google Scholar
• Bisogni, C., Jastran, M., Seligson, M., & Thompson, A. (2012). How people interpret healthy eating: Contributions of quali-tative research. Journal of Nutrition Education and Behavior, 44, 282–301. doi: 10.1016/j.jneb.2011.11.009
   PubMed Web of Science ®Google Scholar
• Braun, V., & Clarke, V. (2006). Using thematic analysis in psychology. Qualitative Research in Psychology, 3, 77–101. doi: 10.1191/1478088706qp063oa
   Google Scholar
• Cegala, D. J., Street, R. L., & Clinch, C. R. (2007). The impact of patient participation on physicians' information provision during a primary care medical interview. Health Communication, 21, 177–185. doi: 10.1080/10410230701307824
   PubMed Web of Science ®Google Scholar
• Ciechanowski, P. S., & Katon, W. J. (2001). The patient-provider relationship: Attachment theory and adherence to treat-ment in diabetes. American Journal of Psychiatry, 158, 29–35.
   PubMed Web of Science ®Google Scholar
• Coran, J. J., Koropeckyj-Cox, T., & Arnold, C. L. (2013). Are physicians and patients in agreement? Exploring dyadic concordance. Health Education & Behavior, 40, 603–611. doi: 10.1177/1090198112473102
   PubMed Web of Science ®Google Scholar
• Dresler-Hawke, E., & Veer, E. (2006). Making healthy eating messages more effective: Combining integrated marketing communication with the behaviour ecological model. International Journal of Consumer Studies, 30, 318–326. doi: 10.1111/j.1470-6431.2006.00517.x
   Google Scholar
• Fernstrom, M. H., Reed, K. A., Rahavi, E. B., & Dooher, C. C. (2012). Communication strategies to help reduce the pre-valence of non-communicable diseases: Proceedings from the inaugural IFIC Foundation Global Diet and Physical Activity Communications Summit. Nutrition Reviews, 70, 301–310. doi: 10.1111/j.1753-4887.2012.00480.x
   Google Scholar
• Friedman, D. B., Thomas, T. L., Owens, O. L., & Hébert, J. R. (2012). It takes two to talk about prostate cancer: A qualitative assessment of African American men's and women's cancer communication practices and recommenda-tions. American Journal of Men's Health, 6, 472–484. doi: 10.1177/1557988312453478
   PubMed Web of Science ®Google Scholar
• Glanz, K., Rimer, B., & Viswanath, K. (Eds.). (2008). Health behavior and health education: Theory, research, and practice. San Francisco, CA: Jossey-Bass.
   Google Scholar
• Harper, D. (2002). Talking about pictures: A case for photo elicitation. Visual Studies, 17, 13–26. doi: 10.1080/1472586022013734
   Google Scholar
• Harrington, J. (2004). Improving patients' communication with doctors: A systematic review of intervention studies. Patient Education and Counseling, 52, 7–16. doi: 10.1016/S0738-3991(03)00017-X
   PubMed Web of Science ®Google Scholar
• Helitzer, D. L., Lanoue, M., Wilson, B., De Hernandez, B. U., Warner, T., & Roter, D. (2011). A randomized controlled trial of communication training with primary care providers to improve patient-centeredness and health risk communication. Patient Education and Counseling, 82, 21–29. doi: 10.1016/j.pec.2010.01.021
   PubMed Web of Science ®Google Scholar
• Holtrop, J. S., Dosh, S. A., Torres, T., & Thum, Y. M. (2008). The community health educator referral liaison (CHERL): A primary care practice role for promoting healthy behaviors. American Journal of Preventive Medicine, 35(5), S365–S372. doi: 10.1016/j.amepre.2008.08.012
   Web of Science ®Google Scholar
• Instituto Nacional de Estadistica. (2013). VII Encuesta de presupuesto Familiar [VII Survey of family budget]. Retrieved December 15, 2014, from http://www.ine.cl/epf
   Google Scholar
• Ishikawa, H., Hashimoto, H., & Kiuchi, T. (2013). The evolving concept of “patient-centeredness” in patient-physician communication research. Social Science & Medicine, 96, 147–153. doi: 10.1016/j.socscimed.2013.07.026
   PubMed Web of Science ®Google Scholar
• Kaplan, S., Greenfield, S., Gandek, B., Rogers, W, & Ware, J. E. (1996). Characteristics of physicians with participatory decision-making styles. Annals of Internal Medicine, 124, 497–504.
   PubMed Web of Science ®Google Scholar
• Kothe, E. J., Mullan, B. A., & Butow, P. (2012). Promoting fruit and vegetable consumption. Testing an intervention based on the theory of planned behaviour. Appetite, 58, 997–1004. doi: 10.1016/j.appet.2012.02.012
   PubMed Web of Science ®Google Scholar
• Lindsay, A. C., Sussner, K. M., Greaney, M. L., & Peterson, K. E. (2009). Influence of social context on eating, physical activity, and sedentary behaviors of Latina mothers and their preschool-age children. Health Education & Behavior, 36, 81–96. doi: 10.1177/1090198107308375
   PubMed Web of Science ®Google Scholar
• Ma, Y, Olendzki, B., Pagoto, S., Hurley, T., Magner, R., Ockene, I., et al. (2009). Number of 24-hour diet recalls needed to estimate energy intake. Annals of Epidemiology, 19, 553–559. doi: 10.1016/j.annepidem.2009.04.010.Number
   Google Scholar
• Maddigan, S. L., Majumdar, S. R, & Johnson, J. A. (2005). Understanding the complex associations between patient-provider relationships, self-care behaviours, and health-related quality of life in type 2 diabetes: A structural equation modeling approach. Quality of Life Research, 14, 1489–1500. doi: 10.1007/s11136-005-0586-z
   PubMed Web of Science ®Google Scholar
• Ministerio de Salud de Chile. (2010). Encuesta Nacional de Salud 2009–2010 [Chilean National Health Survey 2009-2010]. Retrieved June 16, 2014, from http://web.minsal.cl/portal/url/item/bcb03d7bc28b64dfe040010165012d23.pdf
   Google Scholar
• Ministerio de Salud de Chile. (2012). Orientaciones para la implementacion del modelo de atencion integral de salud familiar y comunitaria [Guidelines for the implementation of the comprehensive health care model in family and community]. Retrieved January 30, 2014, from http://web.minsal.cl/por-tal/url/item/e7b24eef3e5cb5d1e0400101650128e9.pdf
   Google Scholar
• Nishida, C., Uauy, R., Kumanyika, S., & Shetty, P. (2004). The Joint WHO/FAO Expert Consultation on diet, nutrition and the prevention of chronic diseases: Process, product and policy implications. Public Health Nutrition, 7, 245–250. doi: 10.1079/PHN2003592
   PubMed Web of Science ®Google Scholar
• Olivares, C. S., Bustos, Z. N., Moreno, H. X., Lera, M. L., & Cortez, F. S. (2006). Actitudes y practicas sobre alimentacion y actividad fisica en ninos obesos y sus madres en Santiago, Chile [Food and physical activity attitudes and practices in obese children and their mother in Santiago, Chile]. Revista Chilena de Nutrición, 33, 170–179. doi: 10.4067/S0717-75182006000200006
   Google Scholar
• Oliveira, V. C., Refshauge, K. M., Ferreira, M. L., Pinto, R Z., Beckenkamp, P. R., Negrao Filho, R F., et al. (2012). Communication that values patient autonomy is associated with satisfaction with care: A systematic review. Journal of Physiotherapy, 58, 215–229.
   PubMed Web of Science ®Google Scholar
• Ong, L. M., DeHaes, J. C., Hoos, A. M., & Lammes, E B. (1995). Doctor-patient communication: A review of the literature. Social Science & Medicine, 40, 903–918.
   PubMed Web of Science ®Google Scholar
• Orji, R, & Mandryk, R. L. (2014). Developing culturally relevant design guidelines for encouraging healthy eating behavior. International Journal of Human-Computer Studies, 72, 207–223. doi: 10.1016/j.ijhcs.2013.08.012
   Web of Science ®Google Scholar
• Patton, M. Q. (2002). Qualitative research and evaluation methods. Thousand Oaks, CA: Sage.
   Google Scholar
• QSR International. (2014). NVivo 10 research software for analysis and insight. Retrieved May 2, 2014, from http://www.qsrinternational.com
   Google Scholar
• Shumaker, S., Ockene, J., & Riekert, K. (Eds.). (2009). The handbook of health behavior change. New York, NY: Springer.
   Google Scholar
• Street, R. L. (2013). How clinician-patient communication contributes to health improvement: Modeling pathways from talk to outcome. Patient Education and Counseling, 92(3), 286–291. doi: 10.1016/j.pec.2013.05.004
   PubMed Web of Science ®Google Scholar
• Swift, J. A., & Tischler, V. (2010). Qualitative research in nutrition and dietetics: Getting started. Journal of Human Nutrition and Dietetics, 23, 559–566. doi: 10.1111/j.1365-277X.2010.01116.x
   PubMed Web of Science ®Google Scholar
• Troncoso, P. C., & Amaya, P. J. P. (2009). Factores sociales en las conductas alimentarias de estudiantes universitarios [Social factors in feeding behaviors of university students]. Revista Chilena de Nutrición, 36, 1090–1097. doi: 10.4067/S0717-75182009000400005
   Google Scholar
• Venetis, M. K., Robinson, J. D., Turkiewicz, K. L., & Allen, M. (2009). An evidence base for patient-centered cancer care: A meta-analysis of studies of observed communication between cancer specialists and their patients. Patient Education and Counseling, 77, 379–383.
   PubMed Web of Science ®Google Scholar
• Wanzer, M., Booth-Butterfield, M., & Gruber, K. (2004). Perceptions of health care providers’ communication: Relationships between patient-centered communication and satisfaction. Health Communication, 16, 363–384.
   PubMed Web of Science ®Google Scholar
• World Health Organization. (1978). Declaration of Alma-Ata. International Conference on Primary Health Care, Alma-Ata, USSR, 6–12 September 1978. Geneva, Switzerland. Retrieved February 26, 2014, from www.whoint/publications/almaata_declaration_en.pdf
   Google Scholar
• World Health Organization. (2005). Preparing a health care work-force for the 21st century: The challenge of chronic conditions. Geneva, Switzerland: Author.
   Google Scholar
• World Health Organization. (2014). Unhealthy diet. Retrieved November 12, 2013, from http://www.who.int/gho/ncd/riskfactors/unhealthydiettext/en/
   Google Scholar
• Yamasaki, J. (2010). Picturing late life in focus. Health Communication, 25, 290–292.
   PubMed Web of Science ®Google Scholar
• Zhao, X., Villagran, M. M., Kreps, G. L., & McHorney, C. (2012). Gain versus loss framing in adherence-promoting communication targeting patients with chronic diseases: The moderating effect of individual time perspective. Health Communication, 27, 75–85. doi: 10.1080/10410236.2011.569002
   PubMed Web of Science ®Google Scholar