References
- ACKERMANN, T (1991) Fast chromatographic study of propolis crudes. Food Chemistry 42: 135–138.
- ARTIAGA DIAZ, R P (2005) Thermal analysis. Fundamentals and applications to material characterization. Universidade da Coruña, Servicio de Publicaciones; Spain. ISBN: 84-9749-100-9.
- BANKOVA, V S; POPOV, S S; MAREKOV, N L (1983) A study on flavonoids of propolis. Journal Natural Products 46(4): 471–474.
- BOSIO, K; AVANZINI, C; D'AVOLIO, A; OZINO, O; SAVOIA, D (2000) In vitro activity of propolis against Streptococcus pyogenes. Letters in Applied Microbiology 31: 174–177.
- BURDOCK, G A (1998) Review of the biological properties and toxicity of bee propolis. Food Chemistry and Toxicology 36: 347–363.
- CECI, R F (2000) Impacto de la producción de propóleos sobre la economía apícola. Congreso internacional de propóleos. Bs.As.; Argentina.
- CIOLINO, H P; YEH, G C (1999) The flavonoid galangin is an inhibitor of CYP1A1 activity and an agonist/antagonist of the aryl hydrocarbon receptor. Britsh Journal of Cancer. 79(9–10): 1340–6.
- CUYCKENS, F; CLAEYS, M (2004) Mass spectrometry in the structural analysis of flavonoids. Journal of Mass Spectrometry 39: 1–15.
- DODD, J W; TONGE, K H (1987) Thermal Methods. Wiley & Sons; London, UK.
- GABBOTT, P. (2007). Principles and applications of thermal analysis (1st Ed.) Blackwell Publishing; UK. ISBN: 1405131713
- GHISALBERTI, E L (1979) Propolis, a review. Bee world 60: 59–84.
- GREENWAY, W; SCAYSBROOK, T; WHATLEY, F R (1990) The composition and plant origins of Propolis: a report of work at Oxford. Bee World 71: 107–118.
- KUJUMGIEV, A; TSVELKOVA, I; SERKEDJIEVA, Y; BANKOVA, V; CHRISTOV, R; POPOV, S (1999) Antibacterial, antifungal and antiviral activity of propolis of different geographic origin. Journal of Ethnopharmacology 64: 235–240.
- LIMA, B; TAPIA, A; LUNA, L; FABANI, M P; SCHMEDA-HIRSCHMANN, G; PODIO, N S; WUNDERLIN, D A; FERESIN, G E (2009) Main flavonoids, DPPH activity, and metal content allow determination of the geographical origin of propolis from the province of San Juan (Argentina). Journal of Agricultural and Food Chemistry57: 2691–8.
- MA, Y L; LI, Q M; VAN DEN HEUVEL, H; CLAEYS, M (1997) Characterization of flavone and flavonol aglycones by Collision-induced Dissociation Tandem Mass Spectrometry. Rapid Communications in Mass Spectrometry 11: 1357–1364.
- MABRY, T J; MARKHAN, K R; THOMAS, M B (1970) The systematic identification of flavonoids. Springer Verlag; New York, USA. pp. 11–53.
- MARCUCCI, M C (1995) Propolis chemical composition, biological properties and therapeutic activity. Apidologie 26: 83–99.
- MARKHAM, K R (1982). Techniques of Flavonoid Identification. Academic Press; London, UK.
- MARKHAM, K R; GEIGER, H. (1994) 1H nuclear magnetic resonance spectroscopy of flavonoids and their glycosides in hexadeuterodimethylsulfoxide. In: The Flavonoids, Advances in Research Since 1986. Harborne, JB (Ed). Chapman and Hall/CRC, Boca Raton; USA. pp. 441–497.
- LIN, L; MUKHOPADHYAY, S; ROBBINS, R J; HARNLY, J M (2007) Identification and quantification of flavonoids of Mexican oregano (Lippia graveolens) by LC-DAD-ESI/MS analysis. Journal of Food Composition and Analysis 20: 361–369.
- NIKOLOVSKA COLESKA, N; DOREVSKI, K; KLISAROVA, L; SUTURKOVA MILOSEVIC, L (1995) Identification of phenolic constituents isolated from Macedonian propolis. Bulletin of Chemistry and Technology in Macedonia 14(1): 13–17.
- PARK, Y K; DE ALENCAR, S M; DE AGUIAR, C L; SCAMPARINI, A R P; GONZÁLEZ, M; MOLINA, M A A (2001) Comparação das características físico-químicas das própolis produzidas na região sub-tropical da América do sul: evidência fitoquímica de sua origen botànica. Mensagem doce on line 61. Available in: www.apacame.org.br
- TROCHON, V; BLOT, E; CYMBALISTA, F; ENGELMANN, C; TANG, R P; THOMAÏIS, A; VASSE, M; SORIA, J; LU, H; SORIA, C (2000) Apigenin inhibits endothelial-cell proliferation in G2/M phase whereas it stimulates smooth-muscle cells by inhibiting P21 and P27 expression. International Journal of Cancer 85: 691–696.
- WOO, K J; JEONG, Y J; INOUE, H; PARK, J W; KWON, T K (2005). Chrysin suppresses lipopolysaccharide-induced cyclooxygenase-2 expression through the inhibition of nuclear factor for IL-6 (NF-IL6) DNA-binding activity. Febs Letters. 579(3): 705–711.