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Italian Journal of Animal Science Volume 2, 2003 - Issue sup1: Proceedings of the 15th ASPA Congress, Parma, June 18-20, 2003
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Articles

Evaluations of caecal content characteristics in rabbits fed diets differing in particle size

L. LambertiniDipartimento Di Scienze degli Alimenti – Università di Teramo, Italy
,
G. VignolaDipartimento Di Scienze degli Alimenti – Università di Teramo, Italy
,
G. ZaghiniDip. di Morfofisioligia Vet. e Produzioni Animali – Università di Bologna, Italy
,
F. GramenziDipartimento Di Scienze degli Alimenti – Università di Teramo, Italy
&
G. MartinoDipartimento Di Scienze degli Alimenti – Università di Teramo, Italy
Pages 429-431 | Published online: 07 Mar 2016

References

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  • Ei, S., Kiyoshi, K., Miyuki, N., 1992. Comp. Biochem. Physiol. 102A:559–563.
  • Lambertini, L., Cavani, C., Zucchi, P., Vignola, G., 2000. Ann. Zootech. 49:141–150.
  • Lambertini, L., Vignola, G., Gramenzi, A., 2002. Proc. 56th Nat. Congr. S.I.S.Vet., Giardini Naxos (Ct), 26-28 September, 445–446.
  • Lebas, F., Maitre, I., Seroux, M., Franck, T., 1986. 4e J. Rech. Cunicole, n.9, Paris.
  • SAS, SAS®, User’s Guide: SAS Statistics Version 5ed., SAS Inst. Inc. Cary, NC, USA, 1989.

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